Are you still searching for the perfect Christmas gift for that special someone? How about Valentine’s Day? Have you thought about that yet? Yeah, I know. It’s still two months away but hear me out. What if you could kill 2 birds with one stone? Does your significant other enjoy craft beer? How about wine? How about spirits? How about small bites from top local restaurants? How about chocolate!? If you answered yes to any of these questions, then tickets to Pike Brewing Company‘s annual Chocofest might be just the gift you’ve been searching for.
Chcofest seems to grow bigger each year and is Pike’s most popular annual event. That’s why, in order to accommodate the more than 900 expected attendees, this year’s Chocofest will encompass all three levels of Pike including the brewery, the Pike Pub and Tankard & Tun.
Do you know how you’re planning to spend New Year’s Eve this year? I usually spend mine at home with some craft beers from my cellar, my family and my dogs – who really don’t like the fireworks we always seem to get in our neighborhood. If you’re fortunate to not have anxiety-riddled doggies to babysit or if you haven’t made plans yet and are looking for some ideas (and if you’ll be down in Bend, OR), Worthy Brewing Company has an event you might be interested in.
On New Year’s Eve this year, Worthy Brewing is hosting a 5-course beer (or wine) pairing dinner, featuring a cocktail hour before dinner, live music throughout the whole evening, dancing after dinner and a champagne toast and balloon drop at midnight.
Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium. Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.
Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ. Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle Mariners, Centerplate and Ethan Stowell Restaurants.
Do you like beer? How about wine? Spirits and cocktails? How about chocolate and other sweets? Baked goods and tasty, savory bites from local restaurants? Am I making you hungry and thirsty yet? Well then you’d better hurry up and get your tickets for this year’s Chocofest at Pike Brewing Company.
An event you won’t soon forget, Chocofest is a great way to celebrate Valentine’s Day with that special someone, or to just enjoy an evening out where you can sample great food and drinks from several local suppliers. It all takes place on Sunday, February 11th at Pike Brewing Company.
There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like. There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails. Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is. Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.
Meat and cheese. Cheese and meat. They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche. If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall(321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.
Spring has finally arrived in the Northwest and that means, of course, the return of baseball. For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.
Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.
Finding a good tap and bottle shop around Seattle isn’t all that difficult. We’re fortunate to have several options for where to go beer shopping while enjoying a few pints on tap at the same time. One of those places that stands out for me in particular, however, is The Beer Junction in West Seattle. Offering Seattle’s largest selection of more than 1,300+ different beers (plus cider and mead) and an incredible 70 taps of beer, cider, mead and wine, The Beer Junction has become my favorite after-work destination to enjoy a few cold ones from their always excellent and diverse tap selection and check out what’s new in bottles and cans.
Each year, as their anniversary approaches, The Beer Junction teams up with a local brewery to create a special anniversary beer to help them celebrate. Last year it was Cinq Houblon, a Saison brewed by Sound Brewing out on the Kitsap peninsula. The year before that it was Black Sands Coconut Cream Imperial Stout, from Fort George Brewing in Astoria, Oregon. I’m still aging a bottle of that one in my cellar at home.
We’re fortunate in the Seattle area to have lots of great craft bottle shops around where we can find our favorite craft beers and ciders, and discover new ones from breweries and cideries both near and far. One such bottle shop is Full Throttle Bottles.*
Nestled in the heart of Seattle’s Georgetown neighborhood, Full Throttle is a specialty beer and wine (and cider and mead) store that manages to carry an impressive selection of craft beers, craft ciders, wines and meads for you to choose from, despite its somewhat small size.
Last year at about this time, I attended a food and drink preview at Safeco Field for the 2015 Seattle Mariners season. It was an impressive spread with a wide variety of options like crab sandwiches, burgers, gourmet hot dogs, flatbread pizzas and more, plus a wide array of locally sourced craft beers, wines and even high end cocktails.
Well, I’ve been invited back again this year for the 2016 food and drink preview, and I’m eager to see what delicious new items and what new and returning craft beers and other drinks I’ll find available for this season. One thing is for sure, a big feature of the 2016 menu will be gourmet sandwiches, using high end ingredients like Beecher’s Cheese, Hempler’s Bacon and Baker Boys Northwest Brioche Bread. I love a good sandwich, so that sounds pretty good to me.