Fresh Hops & Fine Cuisine At Urbane

There are several great restaurants in Seattle.  Since my primary focus here at CraftBeerMonger.com is on craft beer though (and to a lesser degree craft cider and other craft alcoholic beverages), I haven’t visited as many of Seattle’s fine dining establishments as I’d like.  Also, due to my somewhat unusual work schedule, I don’t get to downtown Seattle for a good meal very often.

That’s why I was pleased to receive an invitation recently from Urbane to experience, on them, their Fresh Hop dinner, featuring Fresh Hop beers from Georgetown Brewing Company.  Urbane is a farm-to-table restaurant who prides themselves on sustainability and using locally-sourced ingredients.  In fact, the vast majority of Urbane’s ingredients come from within a 200-mile radius of the restaurant located at 8th Ave and Olive Way in the Hyatt at Olive 8 building downtown.

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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