Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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