Welcome to 2016! I hope you all had a wonderful holiday season and are keeping warm out there in this chilly January weather. I’ve been keeping myself warm with all the wonderful bourbon barrel aged stouts I’ve been picking up lately as well as all the other high ABV beers that have been on tap around town.
If you’re looking for a place to warm up this Winter season, enjoy some delicious craft beer, cider, spirits and great food, then maybe it’s time for a visit to Burgundian, which is getting ready to celebrate their 4th Anniversary next Saturday, January 16th.
If you’re a craft beer drinker in the Seattle area, there’s a pretty good chance you’ve been to Elysian Brewing Company. They have three brewpub locations around the city: Capitol Hill, Tangletown and Elysian Fields down by the stadiums, as well as their new Elysian Bar down on 2nd Avenue downtown. If you ever make it to Georgetown, then you’ve also likely seen their big production brewing facility down on Airport way, where they have held their Great Pumpkin Beer Festival for the past few years.
Founded in 1995 by Head Brewer and Founder, Dick Cantwell, CEO and Founder, Joe Bisacca and Founder, David Buhler, Elysian Brewing has grown to become one of Seattle’s largest and most respected craft breweries. They brew several iconic beers that are well known around the Puget Sound and indeed across the country. Now, Elysian prepares the latest release in their ‘Dick’s Picks’ Series: Knock On Nelson Wood Aged IPA.