Ground Control Returns From Ninkasi Brewing

This time of year, my taste buds are always in eager anticipation of all the upcoming delightful, dreamy, dark and delicious barrel-aged beers that begin to arrive as our days grow shorter and shorter.  My wallet isn’t always so happy about it (There are a lot of releases to keep up with!), but my taste buds usually win that battle.

We’ve already seen a few barrel-aged releases this season and now Ninkasi Brewing Company is ready to get in on the action with the return of their popular, ‘space yeast’ utilizing, Ground Control Imperial Stout.  This November they’ll be releasing two Bourbon Barrel-Aged versions of this popular brew in 22 oz bottles.  It will also be available on draft in select markets.  You can also get a taste of Ground Control at two special Oregon events: the Ninkasi Space Beer Dinner at OMSI on November 7th and the Space Oddity Ball at the Ninkasi Tasting Room on November 11th.

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Fall Line Russian Imperial Stout Returns Today From Two Beers Brewing

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I’m a fan of all different styles of craft beer, but I think my two favorite styles are barrel aged Stouts and IPAs (actually, double IPAs).  So, whenever I hear of an impending barrel aged Stout release, I get a little excited.

Unfortunately, since I’m currently doing a dry 30 days (no alcohol from January 26th to February 25th), I won’t be able to enjoy the latest Alta Series release from Two Beers Brewing Company (CBM Sponsor) until this Saturday.  For the rest of you, however, drop by The Woods today when they open their doors at 3 pm and grab yourself a few bottles of Fall Line Russian Imperial Stout. They’ll also have it on tap for you to enjoy.

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Reuben’s Brews Celebrates Their 4th Anniversary This Weekend

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There are several breweries in Seattle’s Ballard neighborhood.  Most of them do great work but, for me, there are a few standouts who are head and shoulders above the rest.  One of those standouts is Reuben’s Brews.  They’ve earned over 100 medals at various competitions since first opening back in 2012 (quite an achievement for such a young brewery), and they make some of the best Rye beers I’ve ever had.

Now it’s time to celebrate those achievements in style.  Coming up this weekend is Reuben’s Brews’ 4th Anniversary celebration.  They’ll be tapping 25 different beers, including a brand new IPA dubbed Hopped off the Press!

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