Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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Craft Beer Monger’s Picks For Seattle Beer Week 2016 – UPDATED

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I’ve been a fan of great craft beer ever since having my very first craft beer (a Red Tail Ale from Mendocino Brewing Company, if memory serves).  However, I didn’t really immerse myself into the Seattle Craft Beer scene until sometime in 2010.  Before that I was, of course, still enjoying craft beer, but my journalistic focus was geared more towards the console video game market.  I used to operate a couple of console gaming review sites (focusing mostly on Xbox), which are now closed down.

That means I haven’t been attending Seattle Beer Week for as many years as some of you out there.  The first time I attended a Seattle Beer Week event (and actually knew that I was doing so), was back during Seattle Beer Week #4 in 2010, and the first Seattle Beer Week I ever wrote about was Seattle Beer Week #5 in 2011.  Right now, that sure seems like a long time ago.

Now, with 2016 upon us, we’re just one week away from the kickoff of Seattle Beer Week #8.  That means it’s time once again for me to give you my picks for what sound like the best events at this year’s Seattle Beer Week, just as I’ve done each year since 2012.

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