Urban Family Brewing Is Coming (Back) To Ballard

I can remember when Urban Family Brewing Company wasn’t yet a brewing company.  They were a craft beer bar on Ballard Ave NW, pretty much across the street from The Noble Fir.  As a craft beer bar, I only visited them a couple of times before they closed and moved across Salmon Bay to their current location on 26th Avenue West in Magnolia.

I think Urban Family is a bit homesick for Ballard though. They’ve just announced that, later this year, they will be moving the brewery to a new location, back in Ballard.  Sentiment isn’t the only reason for the move though.  They’re starting to outgrow their current location, and their new spot in Ballard will give them more room to expand, including more space for barrel aging and additional outdoor seating.

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Best Of Hands Barrelhouse Opens March 8th

There are lots of great breweries in Seattle and the surrounding area, and many of those breweries are definitely worth the short or even long trip required for a visit.  Most of the time though, unless there’s an event or a gathering that might draw us farther away, or we’re out specifically to try a new place/new places, most of us tend to drink more often at the craft breweries that are closer to where we live. That’s a part of the reason I’m such an advocate for breweries that are more in Seattle’s South end (including West Seattle), but definitely not the only reason.  Sure, their proximity to me and my commute route makes them convenient, but most of them also make some damn fine craft beers.

There aren’t that many craft breweries in West Seattle (although Future Primitive Brewing did recently open in White Center), but now we have another newcomer nearly set to go.  Coming up on March 8th, Best Of Hands Barrelhosue will open their doors to the public.  Founded by Gregory Marlor and Nicholas Marianetti (former servers at The Beer Junction – and level II Certified Cicerones), along with their partner Chris Richardson, Best Of Hands will specialize in mixed-fermentation barrel aged sours and European inspired farmhouse ales.

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Join Tin Dog For An Evening of Flamenco, Paella and Beer

I live just South of Seattle – so close to city limits that I even still have a Seattle zipcode. Since I’m in the South end, it’s no secret that I’m a bit of an advocate for many of Seattle’s South end breweries.  I’ve given you Great Reasons To Check Out Seattle’s South End Breweries. I’ve let you know about the South Seattle Brewery Coalition, I always try to keep you informed about events in the South end (and West Seattle) and two of my sponsors (Two Beers Brewing Company and Counterbalance Brewing Company) are in the South end.

One of the South end breweries I’ve been telling you about since they first opened in 2014 is Tin Dog Brewing down in South Park. Proprietors Lisa and Eric Rough have been quietly cranking out primarily Belgian inspired wild and sour blended Ales from their spot on S. Cloverdale Street and have garnered a small but loyal following.  Last year they won a Gold Medal for Best Sour Beer at the Brewer’s Choice Awards for their Melange Deux and have also won Silver and Bronze medals at last year’s Washington Beer Awards.

Tin Dog doesn’t usually host many big events, but they’ve got one coming up that might pique your interest.  On Saturday, February 23rd, you can join Tin Dog for an amazing evening of flamenco, paella and craft beer.

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Breakside Rounds Out 2018 With Quiescence

Breakside Brewery out of Portland Oregon has a pretty diverse portfolio.  I’ve had quite a few of their beers over the years; everything from their IPAs to their Stouts and Sours and, for the most part, they’ve been pretty solid.

More recently, Breakside has been working to expand their barrel-aged Sour program.  Perhaps you’ve had their In the City of Flowers or their popular Qualia (one of my favorites of the series).  Now, as 2018 draws to a close, Breakside is preparing to release Quiescence – a blend of 13 casks of wood-aged sour beer aged for 12 months in Archery Summit Pinot Noir barrels.

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Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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