Every year, when certain craft beer styles return to taps and bottle shop shelves, you know the seasons are changing. We’re finally coming out of our long Northwest Winter and Summer is right around the corner. I can tell not only by the calendar on the wall, but by the return of certain beers. One of those beers, which heralds the arrival of longer days and warmer nights is Day Hike Summer Ale from Two Beers Brewing Company (CBM Sponsor).
Light and crisp, Day Hike Summer Ale is the perfect accompaniment for all of your Summertime outings. Coming in at just 4.1%, it won’t weigh you down or make you feel like you’re ready for a nap. Bring some to your next BBQ or while you’re out hiking, climbing, kayaking, cycling or however you like to fill your Summer days and nights.
I’ve always been an advocate for Seattle’s South end breweries. Living in the South end myself I, of course, spend a lot of time at these places and enjoy seeing them succeed. A couple of years back I penned an article with some great reasons to visit Seattle’s South end breweries and, earlier this year, I told you about the newly formed South Seattle Brewery Coalition.
Aging Stouts in Whiskey barrels is nothing new. Breweries have been doing it for years and indeed Whiskey and Bourbon barrel aged Stouts are some of my favorites. This time, however, things went a bit in the other direction. 2bar Spirits used the actual mash bill from Counterbalance’s Kushetka Imperial Stout to produce this particular Whiskey, then aged it for 2 years in 2bar Whiskey barrels.
Summer is almost here. It may not officially start until June 21st, but things are warming up out there and we’re starting to see other signs of Summer’s return as well. For example, the return of Lima Loca Mexican Lager from Two Beers Brewing Company (CBM Sponsor).
This Summer-inspired brew returns this year as pat of Two Beers’ new Pub Series and even has a brand new look. It will launch next Tuesday the 2nd with a Taco Tuesday release party from 3 pm – 9 pm at The Woods taproom (the shared taproom for Two Beers Brewing Company and Seattle Cider Company), and will even be available in three limited-edition infusions: Raspberry Lima, Agave Rosemary Lima Shandy and Coconut Lima.
SEATTLE (April 17, 2017) – Pyramid Brewing Co. today debuted an invigorated brand aesthetic and experience encompassing an expanded line of canned brews, the addition of Outburst Citrus IPA to Pyramid’s year-round line-up, all-new packaging and revamped digital channels across its website and social media.
The new branding for each beer is pictographic and shares the story of its ingredients by paying homage to iconic Pacific Northwest (PNW) sceneries with a bold color aesthetic. For example, Outburst Imperial IPA’s new label art celebrates the iconic Mt. St. Helens near the brewery’s founding home in Kalama, Wash. and Hefeweizen celebrates classic Pacific Northwest scenery of a tree-lined mountain lake. The bottom of 6-pack carriers will have a call-out to fans to share their adventures with Pyramid. Whether exploring mountain lakes and coastal beaches, walking orchards in Hood River County Fruit Loop, smelling the aroma of hop fields in Yakima and Willamette Valleys, or sipping brews at Pyramid Alehouse before a baseball game, these scenes honor the region’s beautiful surroundings and represent Pyramid’s brand ideals of adventure, curiosity and discovery.
Spring has finally arrived in the Northwest and that means, of course, the return of baseball. For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.
Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.
Pyramid Brewing Company was one of the first breweries I ever visited in Seattle, before I even moved here from California back in ’98. In those days there were far fewer breweries in Seattle. In fact, I’m not sure any of my current favorite Seattle breweries even existed back then. So Pyramid has been playing the game for years now, and they still have a few new tricks up their sleeve.
Today Pyramid is pleased to announced the limited release of their new H7 IPA. This unfiltered, imperial offering joins their new Brewer’s Reserve Series which, so far, only includes H7 and their Super Snow Cap, which I told you about just last November.
I’m a fan of all different styles of craft beer, but I think my two favorite styles are barrel aged Stouts and IPAs (actually, double IPAs). So, whenever I hear of an impending barrel aged Stout release, I get a little excited.
Unfortunately, since I’m currently doing a dry 30 days (no alcohol from January 26th to February 25th), I won’t be able to enjoy the latest Alta Series release from Two Beers Brewing Company (CBM Sponsor) until this Saturday. For the rest of you, however, drop by The Woods today when they open their doors at 3 pm and grab yourself a few bottles of Fall Line Russian Imperial Stout. They’ll also have it on tap for you to enjoy.
Many of the commercial ciders on the market today tend to be too sweet for my palate. Measured on a scale called Brix, many of those ciders come in at a Brix rating of 4, 5 or even higher. I think that’s why I enjoy so many of the ciders from Seattle Cider Company. They keep their ciders low on the Brix scale, which means they aren’t as cloyingly sweet. Their Dry cider, for example, is 0 (zero) Brix and their Semi-Sweet cider clocks in at just 2.6 Brix.
If you’re also a fan of ciders that stay a bit more on the dry side, then you’ll be excited to learn that Seattle Cider Company is ready to bring back their Spring Seasonal: Basil Mint Cider. Coming in at 6.9 ABV and just 1.8 Brix, this Spring Seasonal starts off with a base of 100 percent fresh pressed Washington apples, accompanied by 100 pounds of fresh basil and 100 pounds of fresh mint. Muddled on site, the basil and mint are then added directly to the cider during fermentation, providing savory and floral characteristics and a clean finish.
Back in early 2015, I first told you about the debut of Cold Brew Coffee Brown Ale from Two Beers Brewing Company (CBM Sponsor). It’s coffee-forward aroma and flavor are the perfect marriage of two quintessentially Seattle flavors: coffee and craft beer. Available seasonally from late Winter through Spring, Cold Brew Coffee Brown Ale is low in acidity and subtly sweet.
For this year’s iteration of Cold Brew, Two Beers has partnered with Seattle’s own Anchorhead Coffee. According to Two Beers’ founder, Joel VandenBrink: “Their unique roasting process and the flavors that shine through make this beer one of our favorites, and perfect for everything from brunch to backpacking.”
Is it too early to start thinking about Spring? I know we’re still in the middle of Winter right now, but it hasn’t been too horrible this year and who knows what news the groundhog will have for us this Thursday (Groundhog Day is February 2nd). At Pyramid Brewing they’ve been doing a bit more than just thinking about Spring and earlier this month they announced the release of their Spring seasonal, Triangulate Citrus Pale Ale. Dry hopped with Lemondrop™ hops and real lemon peel, Triangulate brings us Spring a bit early this year.
Also arriving now from Pyramid is their limited time Brewer’s Reserve Railroad Avenue, which will be available from mid-January to late April. An Imperial Porter, Railroad Avenue uses deep roasted malts and roasted barley with dashes of vanilla, cinnamon and dark brown sugar. According to Pyramid: “Railroad Avenue is a big, malty brew that conducts the palate to a nicely spiced, mildly sweet finish.”