Field To Ferment Fresh Hop Arrives Today From Fremont Brewing

Don’t be sad that our Seattle Summer is winding down and Fall is set to return.  Instead, rejoice in knowing that the hop harvest is upon us and that means the return of Fresh Hop beers.  Several local breweries make Fresh Hop beers each year but one brewery really goes all out, releasing multiple Fresh Hop beers for us to enjoy each year.  That brewery is Fremont Brewing Company.

Each year, they release multiple versions of their Field To Ferment Fresh Hop Ale, each one featuring a different hop.  The first release in this year’s Field To Ferment series arrives today, 9/7 and features Centennial hops.  Also, set to return soon is their wildly popular Cowiche Canyon Fresh Hop, using hops grown exclusively for Fremont on a single farm at the mouth of the Cowiche Canyon Conservation area in Yakima.

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Join Counterbalance Brewing For A Fall Equinox Celebration

Counterbalance Belgian Golden Strong Ale

People are sometimes confused by the location of Counterbalance Brewing Company.  Based on the name most locals assume, understandably, that they would be in or near the Queen Anne neighborhood.  They are not.  Counterbalance is, in the West end of Seattle’s Georgetown neighborhood.  They went with the Counterbalance name because that’s where founders Frank Lawrence and Jeff Howell grew up.

Now that you know where they are, why not come for a visit this weekend and help them welcome the return of Fall?  Coming up this Sunday the 24th, Counterbalance Brewing will host a release party for their Oktoberfestbier and Fresh Hop Ale.  Come join them for these two new releases while watching the Seattle Seahawks beat the Tennessee Titans.

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