Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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The Lamb Arrives Next Week From Fremont Brewing


For most craft beer fans, seeking out a particular beer is a simple matter of checking a few of your local craft bottle shops to see if they have any in stock.  This works just fine for most beers out there.  However, there are those occasional and highly sought after beers where, if you really want to get your hands on a bottle or two, you’ll want to head to the bottle release at the brewery.

Fremont Brewing Company brews several beers that are popular enough to draw a line on the day of their release.  The most recent was last month’s release of The Rusty Nail – a delicious, bourbon barrel aged Oatmeal Stout.  Now, Fremont is ready to release another beer that could draw a crowd: The Lamb.

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