Chainline Brewing Prepares For Their 4th Anniversary

Cycling is huge in the Northwest. Far more than just a recreational vehicle, bicycles are the primary mode of transportation for many people around the Puget Sound. That’s a big part of the reason that Chainline Brewing Company in Kirkland is so cycle/outdoor activities-focused. Their name was inspired by the active, outdoor lifestyles that are so prevalent in the Northwest and their brewery and taproom is located right next to the Cross-Kirkland’s bicycle corridor.

Now, I’m not much of a cyclist myself, but that doesn’t mean I can’t enjoy their beers all the same. Their most popular offerings include their Tune Up IPA and their Polaris Pilsner, which won a Silver Medal at the Great American Beer Festival in 2017. Perhaps you’ll even find a few new favorites from Chainline this weekend, as they prepare to celebrate their 4th Anniversary with the release of 4 different styles of a Saison from their Old Growth Series and the return of some of their most popular offerings from the past.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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Join Tin Dog For An Evening of Flamenco, Paella and Beer

I live just South of Seattle – so close to city limits that I even still have a Seattle zipcode. Since I’m in the South end, it’s no secret that I’m a bit of an advocate for many of Seattle’s South end breweries.  I’ve given you Great Reasons To Check Out Seattle’s South End Breweries. I’ve let you know about the South Seattle Brewery Coalition, I always try to keep you informed about events in the South end (and West Seattle) and two of my sponsors (Two Beers Brewing Company and Counterbalance Brewing Company) are in the South end.

One of the South end breweries I’ve been telling you about since they first opened in 2014 is Tin Dog Brewing down in South Park. Proprietors Lisa and Eric Rough have been quietly cranking out primarily Belgian inspired wild and sour blended Ales from their spot on S. Cloverdale Street and have garnered a small but loyal following.  Last year they won a Gold Medal for Best Sour Beer at the Brewer’s Choice Awards for their Melange Deux and have also won Silver and Bronze medals at last year’s Washington Beer Awards.

Tin Dog doesn’t usually host many big events, but they’ve got one coming up that might pique your interest.  On Saturday, February 23rd, you can join Tin Dog for an amazing evening of flamenco, paella and craft beer.

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Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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The Lamb Arrives Next Week From Fremont Brewing

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For most craft beer fans, seeking out a particular beer is a simple matter of checking a few of your local craft bottle shops to see if they have any in stock.  This works just fine for most beers out there.  However, there are those occasional and highly sought after beers where, if you really want to get your hands on a bottle or two, you’ll want to head to the bottle release at the brewery.

Fremont Brewing Company brews several beers that are popular enough to draw a line on the day of their release.  The most recent was last month’s release of The Rusty Nail – a delicious, bourbon barrel aged Oatmeal Stout.  Now, Fremont is ready to release another beer that could draw a crowd: The Lamb.

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