Tag Archives: Reuben’s Brews

Reuben’s Brews Launches Their Barrel-Aged Sour Series

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Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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Reuben’s Brews Hits A Community Donations Milestone

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I love the craft beer community – especially here in the Northwest.  It goes well beyond just beer.  Sure, different breweries are in competition with each other to make the best beers and to sell the most beers, but I’ve always felt that, for the most part, there’s a real feeling of kinship between many local brewers and breweries.  They don’t just provide a faceless product.  They become part of the greater community and, as such, care about that community.

That’s why you’re constantly seeing local craft breweries hosting events that are geared towards helping out local charities and non profits.  They want to give something back to the community that’s given to them.  Also, let’s face it, as a craft beer consumer it feels good to know you’re helping out by really doing nothing more than enjoying the craft beers you love. What could be better?

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Reuben’s Brews Creates 25th Anniversary Beer for Rudy’s Barbershop

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At first you wouldn’t think a brewery and a barbershop would have much in common and, for the most part, you’d be right.  However Rudy’s Barbershop and Reuben’s Brews, both founded in Seattle, have similar sensibilities when it comes to community and making their customers feel comfortable and at ease in their establishments.

That’s why Rudy’s has partnered with Reuben’s Brews to create a beer that celebrates their 25th anniversary.  Set for release this coming Saturday, June 9th, Reuben’s well release Good Hair Day Pale Ale.  A portion of the proceeds from Good Hair Day will be donated to Equal Rights Washington to help support LGBTQ rights.

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Craft Beer Monger’s Picks For Seattle Beer Week 10

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Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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Reuben’s Brews Consolidates Production At A New Location

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There may be a large number of breweries in Seattle’s Ballard neighborhood, but there are just a few standouts that always keep me coming back for more. One of those standout breweries, and probably my favorite brewery in all of Ballard is Reuben’s Brews.  They first first opened their doors to the public back in 2012 and, since that time, they’ve garnered a large and loyal following and received well over 150+ awards for their amazing brews, including Mid-Sized Brewery of the Year at the 2015 Washington Beer Awards.

In 2015 they brought aboard Dean Mochizuki (Formerly of Pike Brewing) as their new head/experimental brewer and were ready to expand, having outgrown their original space.  Unfortunately, when the time came to expand, they had a hard time finding a single building that could provide what they needed. So Reuben’s currently has two locations: one brewery and taproom on 14th Ave NW and an additional/experimental brewery space in their original location, just a few short blocks away.

Now it’s time for Reuben’s to expand yet again and this time they found a new space, still in Ballard, where they can house most of their production under one roof.

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The Third Annual Ballard Beer Awards Return Next Week

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Seattle’s Ballard neighborhood has a high concentration of craft breweries , many within just a few block of each other.  That makes it ideal for checking out several craft breweries in a short time.  Have you explored all of the breweries in Ballard?  Do you have any favorites?  Would you like to help them win an award?

For the third year, four Ballard breweries are coming together for a friendly little competition known as the Ballard Beer Awards, and you get to help determine the winners.  In order to cast your votes, you’ll have to visit Ray’s Cafe rather than the breweries themselves.  The competition kicks off on April 16th and runs through May 11th.  The four breweries involved in this year’s competition are: Stoup Brewing, Reuben’s Brews, Lucky Envelope Brewing and Maritime Pacific Brewing.

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Reuben’s Brews Announces Winner Of Hop Idol Homebrew Contest

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I first told you about Reuben’s Brews’ Hop Idol homebrew competition back in late 2016, and the first winner was announced in early 2017. Well, the Hop Idol competition returned again this year and Reuben’s is ready to announce this year’s winner.

Like last year, this year’s Hop Idol winner will get to help brew their winning recipe on Reuben’s system and will see their winning beer distributed throughout the Northwest. It will also be entered into the Washington Beer Awards Pro-Am competition as well as the Great American Beer Festival.

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Celebrate St. Patrick’s Day In Ballard With The Parade O’ Pints

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Looking for a fun way to celebrate St. Patrick’s Day in Seattle this year?  It’s just one week from Saturday (3/17) and five Ballard breweries are teaming up to bring you the first annual St. Pat’s Parade O’ Pints.

This neighborhood St. Patrick’s Day celebration is being hosted by Lucky Envelope Brewing, Obec Brewing, Populuxe Brewing, Reuben’s Brews and Stoup Brewing, and will include specialty beers, commemorative glassware, t-shirts, food trucks, live entertainment, and more.

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Reuben’s Brews Reveals Their 2018 Release Calendar

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Do you have a favorite craft brewery?  I get asked this question quite a bit, but I’ve found it virtually impossible to pick just one brewery as my overall favorite.  I have a whole list of favorites (as well as a list of breweries I tend to dislike/avoid), but narrowing it down to just one?  Nope.  I can’t do it.

If you follow me on Twitter, then you know that I regularly post a list of some of my favorite breweries (on ‘Follow Friday’) but, again, it’s a list rather than just one brewery.  Each time I post my list of favorites, however, Reuben’s Brews is included.  Ever since they first launched back in 2012, I’ve been a fan.  Their Rye beers and barrel aged stouts are always excellent and they’ve just been killing it lately with all of their different IPA releases.

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

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Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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