Harvest season is upon us. For those of us here in the Northwest, that means lots and lots of Fresh Hop Ales – which makes me quite happy. However, the abundance of wonderful Fresh Hop beers we get this time of year can sometimes obscure the start of another great annual beer tradition: Oktoberfest.
I’m a serious hop-head, but when Fall arrives, my palate sometimes needs an occasional break from the hops and starts craving something with more of those rich, toasty and bready malt flavors. I’m referring, of course, to the traditional, German style Märzen/Oktoberfest.