Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Lagunitas Brewing Has Arrived In Seattle

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Last night, I was fortunate to attend a sneak peek preview party for media and industry friends at Lagunitas Brewing Company‘s newest location in Seattle’s Ballard neighborhood.  As you’ve probably heard, they took over the space formerly occupied by Hilliard’s Brewing, which was purchased last year by Odin Brewing.  Lagunitas treated us to food, live music, acrobatic and sideshow performers mingling among the crowd and, of course, great craft beer from one of my favorite California craft breweries.

Lagunitas has made some small but significant changes to the space, including a new, spacious island bar in the middle of the taproom, large, sturdy beer hall style tables with bench seating and brand new, restaurant-quality bathrooms.  They want to open to the public as soon as possible and, from what I saw last night, they’re just about ready.  You should be enjoying your favorite Lagunitas beers there before the end of this month.

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Pike Brewing And Peet’s Coffee Join The 2015 Mariners Food And Drink Lineup At Safeco Field

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Last April, I told you about a preview event at Safeco Field where I, along with several other members of the local media, were invited to sample some of the food and drink set to be offered for the 2014 Seattle Mariners baseball season.  It was quite a spread, with delicious food including: Dungeness crab rolls, ‘Dirty’ Tots, Manny’s Beer Battered Fish And Chips, and several other delicious offerings.  Plus, of course, one of the best beer selections offered at any major league baseball stadium.

I’ve been invited back again this year to check out some new offerings for this year’s menu, including: Bacon Wrapped Hot Dogs, the Seattle Burger, Edgar’s Tacos and more.  Plus the addition this year of Pike Brewing Company beers on tap and Peet’s Coffee.

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