Craft beer and food pairings are everywhere these days, as they should be. I’m glad we’re finally starting to reach the point where pairing great craft beers with great food is nearly as ubiquitous (at least here in the Northwest) as pairing wine with food. In fact, I think that the range and diversity of craft beer styles offers even more exciting food pairing options than wine.
Beer and food parings are serious business. In fact, next month during Seattle Beer Week, you’re sure to find some pretty amazing craft beer pairing dinners/events. Not all pairings have to be so serious though. Perhaps you’ve read one of the recent articles about pairing craft beers with Girl Scout cookies? It’s in that vein that Lowercase Brewing Company, along with their sister company Side Hustle Coffee & Doughnuts, are pleased to announce the return of their Doughnuts and Beer pairing event this Wednesday, April 18th from 6-9 pm.
“Donuts. Is there anything they can’t do?” – Homer Simpson
Good question, Homer. Good question. I’m not sure what their true limitations are. Right now, however, all you should care about is one thing doughnuts can do quite well and that’s pair with beer. Gluten intollerants beware! Coming up tomorrow, February 28th from 6 – 9 pm, Lowercase Brewing Company is teaming up with their own side business, Side-Hustle Coffee & Doughnuts, to bring you an evening of doughnuts paired with beer.
Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle. It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.
The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo. Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.
That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th. To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.
This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer. Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.
Last Friday, December 2nd, my wife and I attended a beer tasting dinner cruise courtesy of Waterways Cruises And Events, featuring beers from Pike Brewing Company. This is the cruise I told you about just last month, which took us around Lake Union and Lake Washington as we enjoyed 5 different Pike Brewing Company beers and enjoyed a delicious, 4-course dinner.
Apart from a few somewhat loud and annoying shipmates at the next table and a small technical difficulty involving the last beer of the evening, we had a great meal and a wonderful time. As a special bonus that we weren’t expecting, Charles and Rose Ann Finkel, founders of Pike Brewing Company, were in attendance on the cruise (as well Pike’s Jon Gores). Charles took the time to visit each and every table, and spoke to us all at length about his passion for beer, Pike Brewing Company and the beers we would be enjoying during the cruise.
In years past, whenever people thought of a ‘pairing’ dinner, wine was usually the beverage that came to mind. Beer was often relegated to a lower class; deemed only fit to be paired with fare as hot dogs and pizza. Not that there aren’t some great beer and hot dog as well as beer and pizza pairings out there, but I’m glad to see the trend of thinking of beer as a ‘lower class’ beverage is finally changing.
These days, beer pairing dinners are popping up everywhere and with good reason. The incredible diversity of beer styles and flavors along with the inspired creativity from many of today’s chefs are allowing some great collaborations that produce some truly unique and delicious pairings.