Cheese Wars Returns To Hellbent Brewing For Seattle Beer Week 10

 

Cheese is addictive. That’s not just an opinion.  There have even been studies done that show that cheese may even be as addictive as heroin. Well, despite that conclusion, I’m not ashamed to say that I’m hooked.  I’m a cheese addict, and I know many others who are as well.

Hellbent Brewing Company has picked up on this. Last year during Seattle Beer Week #9, they hosted an event called Roquefort One: A Cheese Wars Story, where they pitted two local food trucks against each other in an ultimate cheesy, beer-fueled competition to raise money for Seattle Children’s Hospital.

Roquefort One was such a success, that Hellbent is bringing the event back next month for Seattle Beer Week 10.  This year it’s The Peach & the Pig vs. Wicked Good Grinders in Cheese Wars: The Last Cheddai.  The Rebel Legion and the 501st Legion will also be back this year in full costume to make this an event to remember.  Don’t worry though, no Bothans died to bring you this information.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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Hellbent Brewing Announces Upcoming Releases

Hellbent Brewing Company is one of those Seattle breweries that I just don’t get to visit as often as I’d like. My unusual work hours, combined with the fact that I live in the South end, mean that I don’t get to visit many North end breweries that often.  However, that doesn’t mean that I don’t enjoy their beers and will enjoy a few pints whenever I find beers on tap from breweries I don’t get to enough.

Between next Wednesday, January 17th and the beginning of February, Hellbent Brewing Company is set to release two beers and their first ever 16 oz cans. First us is a returning favorite: Big Island Toasted Coconut Stout.  This beer was largely inspired by the fact that one of Hellbent’s owners, Randy Embernate, is from the big Island of Hawaii.  Also on the way is their Sparrowhawk Belgian Blond and their House IPA and Dang! Citra IPA in 16 oz cans.

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Hellbent Brewing Prepares For Their 2017 Fresh Hoptoberfest

The end of Summer and the return of Fall is a double-edged sword in the Pacific Northwest.  The downside is that we start to lose our Summer sun and Summer temperatures.  The upside, however, is that Fall brings along with it all those wonderful, aromatic, tasty Fresh Hop Ales.

Hellbent Brewing Company is celebrating this Fresh Hop season in a big way.  They’re throwing a big party on Saturday, September 30th, featuring the release of their own Amarillo Fresh Hop IPA.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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