Is it really getting to be that time already? Summer, especially in Seattle, always seems so darn short. A couple of weeks ago I was already seeing pumpkin beers appearing on craft beer store shelves and now, here come the Oktoberfest announcements. Don’t get me wrong. I love Fall and the Seasonal craft styles that come along with it, but it’s a bittersweet reminder that the days are getting shorter, the nights are getting longer and Summer is starting to fade.
Of course, as I just mentioned, Fall’s arrival also means Oktoberfest biers and Oktoberfest celebrations. The Märzen/Oktoberfest style is probably my favorite style of Lager. Sure, a well made Pilsner is great on a hot Summer day, but I love the more toasty malt flavors of a good Märzen. If you’re also a fan of a good Märzen and other German/European styles (Hefeweizen, Dunkelweizen, Kölsch, Vienna Lager, Roggenbier, etc.) then you’ll want to mark your calendar for September 16th and this year’s Ballard Oktoberfest.