The Goat The Elk And The Narwhal Are Coming Your Way In This Year’s 3-Way IPA

They’ve been doing it for years.  They keep changing partners too.  Each year you wonder what could possibly make it so… hard… to find.  They give you quick flashes of it at preview events, building up your anticipation, but hold back that final version until they’re ready for full release.

I’m referring of course to Fort George Brewery‘s annual release of 3-Way IPA.  Each year this extremely popular collaboration brew is sought after by IPA fans everywhere, and it can go fast, making it somewhat difficult to find at times.  For this year’s version of 3-Way, Fort George Brewery out of Astoria, Oregon has teamed up with Holy Mountain Brewing Company out of Seattle and Modern Times Beer out of San Diego.  All three breweries are well known for making some excellent IPAs, so this sounds to me like the perfect recipe for a collaborative IPA made in hophead Heaven.

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Black Raven Prepares To Release Tropical Squaker IPA

The IPA is a complicated beast.  There are several different sub-styles including: English, American, Belgian, Black, Brown, Red, Rye, White, etc.  Right now, however, fruity, juicy, tropical IPAs seem to be the most popular, as evidenced by the Brewer’s Association officially adding ‘Juicy or Hazy’ to their 2018 Beer Style Guidelines.

Black Raven Brewing Company (CBM Sponsor) hasn’t joined the haze craze yet, but that doesn’t mean they can’t get a little juicy.  Set for release this Friday, March 30th, Black Raven will be releasing their latest creation: Tropical Squaker IPA.   Continue reading

Brewer’s Association Adds ‘Juicy Or Hazy’ To Their 2018 Beer Style Guidelines

 

In the World of craft beer, the IPA is king. There’s no denying it and, right now, the hazy and juicy New England Style IPA is the dominant sub-style. Everywhere you look there are cloudy, hazy, fruity IPAs that embody this very popular style.

The Brewer’s Association has taken notice of the meteoric rise in the popularity of this style and have added a new category to their 2018 Beer Style Guidelines: Juicy or Hazy Ale Styles – including: “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA.”  I’m somewhat perplexed that they didn’t call the category “New England Style”, but I’m sure they have their reasons.

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