Have you been enjoying Fresh Hop season? I don’t know about you, but my lupulin levels must be through the roof. I love the abundance of hoppy beers available this time of year and am thankful that I live in the Northwest, which produces the best Fresh Hop beers available in the World.
So, have I had enough? Not by a long shot. I know there are opinions out there that hops are overused in the craft beer industry and that the IPA style has taken over too much and become too hoppy. To that I say, absurd. Yes, there are some ridiculously hoppy beers out there. That’s great for those of us who enjoy them. If you don’t, however, then don’t drink them. It’s just that simple.
The abundance and popularity of IPAs and hoppy Pale Ales doesn’t mean there aren’t other choices out there. Although, I will admit, most tap lists are rather hop-heavy this time of year for obvious reasons. If you’re like me though and just can’t get enough then you’re in luck, because the 2016 Seattle Fresh Hops Festival starts this Friday at Hale’s Palladium.