Don’t be sad that our Seattle Summer is winding down and Fall is set to return. Instead, rejoice in knowing that the hop harvest is upon us and that means the return of Fresh Hop beers. Several local breweries make Fresh Hop beers each year but one brewery really goes all out, releasing multiple Fresh Hop beers for us to enjoy each year. That brewery is Fremont Brewing Company.
Each year, they release multiple versions of their Field To Ferment Fresh Hop Ale, each one featuring a different hop. The first release in this year’s Field To Ferment series arrives today, 9/7 and features Centennial hops. Also, set to return soon is their wildly popular Cowiche Canyon Fresh Hop, using hops grown exclusively for Fremont on a single farm at the mouth of the Cowiche Canyon Conservation area in Yakima.
It’s harvest time up in the Yakima Valley, the #1 hop growing region in the World. Our proximity to the hop fields of Yakima Valley means that the Northwest, particularly Washington State, is in a prime location to enjoy one of the best benefits for craft beer lovers this time of year: Fresh Hop Ales.
As has become the norm, Two Beers Brewing Company (CBM Sponsor) was first out of the gate, releasing their Fresh Hop IPA back on August 23rd. Now, Fremont Brewing Company is ready to release the first of their Fresh Hop Ales for 2017. Field To Ferment Fresh Hop Pale Ale (each release featuring Centennial, Amarillo and Citra hops respectively) arrives today, 9/6, in Fremont’s Urban Beer Garden.
Fremont Brewing Company supports Pride Month and cares about the safety and self-determination of the LGBTQ community. They also want to help foster an LGBTQ presence in the craft beer World. To that end, they are preparing once again this year to release their Pride Kölsch, which will arrive just in time for all of Seattle Pride Month’s biggest events.
Bottle releases have become a pretty big deal in the Seattle area. It feels like just about every other weekend, there’s a new release (or several) coming out at one local craft brewery or another. Fremont Brewing Company has definitely had their share of sought after releases, including their recent release of The Ancient One series (Dark Star & B-Bomb versions). I heard the line for those bottles started as early as 4:30 am.
Your possible adverse feelings about standing in line for a beer release notwithstanding, the time has come to let you know that Fremont Brewing will be releasing the 2016 Version of B-Bomb in just over one week on “B-Bomb Friday”, November 25th.
In a unique twist, however, Fremont isn’t just brewing one fresh hop recipe. They’ll be brewing during the whole hop harvest season up in the Yakima valley, and using four different hop varieties as each one his harvested throughout the season.
For most craft beer fans, seeking out a particular beer is a simple matter of checking a few of your local craft bottle shops to see if they have any in stock. This works just fine for most beers out there. However, there are those occasional and highly sought after beers where, if you really want to get your hands on a bottle or two, you’ll want to head to the bottle release at the brewery.
Fremont Brewing Company brews several beers that are popular enough to draw a line on the day of their release. The most recent was last month’s release of The Rusty Nail – a delicious, bourbon barrel aged Oatmeal Stout. Now, Fremont is ready to release another beer that could draw a crowd: The Lamb.
The cherry blossoms are back, people are picking up starters for their gardens and, most days, there’s a bit less of a chill in the air. Spring is here and that means Summer is right around the corner. That also means it’s time for the return of Summer Ale from Fremont Brewing Company.
To celebrate it’s return, Fremont Brewing is hosting a release party in their Urban Beer Garden next Thursday, March 31st from 5 – 9 pm. With tangerine, spicy and floral notes, this seasonal ale will have you anticipating those long Summer evenings ahead.
I don’t always get to each of these places as often as I’d like, which is unfortunate. The two I tend to make it to the most often are The Beer Junction and Beveridge Place Pub, both in West Seattle. With only a minor detour, both places are basically on my way home from work. Don’t get me wrong though. Convenience is not, by any means, the only reason I frequent these two places. In fact, Beveridge Place is regularly named one of Seattle’s best pubs on many ‘Best Of’ lists and The Beer Junction was just awarded Best Bottle Shop In Washington for the 4th year in a row from Rate Beer.
Winter officially starts tomorrow, December 22nd and, like many of you, my palate has already become accustomed to drinking darker, stronger, heavier beers as the temperatures outside drop below my usual comfort level. Not that there’s anything wrong with that. I’ve been enjoying all the wonderful Bourbon Barrel Aged beers that have been arriving recently from several local breweries. Fremont Brewing Company’s Bourbon Barrel Aged Abominable Ale or B-Bomb, for example, or their Bourbon Barrel Aged Darkstar. I think the Coffee Cinnamon variant of B-Bomb is my favorite.
Even with all these wonderful Barrel Aged beers available, however, a hophead like me still wants the occasional IPA to lighten things up a bit. As much as I do enjoy a good, thick, dark Stout or Porter (especially the Bourbon Barrel Aged variety), I need a break from them every now and then. That’s where Fremont’s next release comes in. Returning next Tuesday, December 29th is Fremont Brewing’s 77 Select Session IPA.
It’s the most wonderful time of the year at Fremont Brewing Company. After a successful Bourbon Barrel Aged Dark Star release on October 1st and their launch in Oregon State just 2 days ago, Fremont is ready to release their 2015 Vintage Bourbon Barrel Aged Abominable Ale – more commonly known as B-Bomb.
This rich, intense, caramelly, fruity, bourbony, vanilla-ish stout is one of my annual favorites and, now that I think about it, one of my very favorite bourbon barrel aged beers period. In fact, my own personal craft cellar has a rather high preponderance of B-Bomb (and Darkstar) bottles in different varieties. Last year’s Coffee Cinnamon B-Bomb variant was one of my absolute favorites. I covet the few bottles I have left and save them for special occasions.