Lowercase Brewing’s Georgetown Taproom Is Turning One

Lowercase Brewing Company first opened their doors back in January of 2014.  Of course that was back when their taproom was in South Park, where they shared a building with Burdick Brewery.  By early 2016, however, both breweries had a problem. The City of Seattle decided that the building that housed their taprooms was insufficient as it was and required both breweries to make some major and expensive upgrades to the building if they wanted to keep their taprooms there.

Unfortunately this demand was too costly for either brewery, so both taprooms were closed.  The breweries themselves could still operate out of their building in South Park, but had to find new taproom locations.  Lowercase wasted no time and found a new taproom location on Airport Way South in Georgetown (Burdick has also since found a new taproom space on 14th Avenue South in South Park).  After a few construction and licensing delays, Lowercase Brewing’s new Georgetown taproom opened their doors in November of 2016 and now they’re ready to celebrate the taproom’s first anniversary.  In addition, Lowercase has announced the launch of a new pop-up coffee shop, Side Hustle Coffee & Doughnuts, which will be operating Thursday through Sundays out of the taproom.   Continue reading

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New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

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Hoppy The Woodsman Is Back From Schooner Exact Brewing

The parade of barrel-aged goodness continues in South Seattle with Schooner Exact Brewing Company.  Available now, Schooner Exact released the 2017 version of their extremely popular Hoppy The Woodsman Whiskey Barrel Aged Ale just yesterday, November 1st.

In addition to the return of Hoppy The Woodsman, Schooner Exact is also pleased to announce their new Fall food menu (going live today) which, thanks to popular demand, now includes Fish and Chips.  Other new items include Blackened Fish Tacos, Caprese Sandwich, and Pork Sliders.  Also, on tap now in the Schooner Exact taproom, you’ll find their Schwarzbier Dark Lager and their Whiskey Dick Cantwell, Matt Where’s My Fucking Pumpkin Beer.

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Naked City Celebrates Their 9th Anniversary On Camano Island

The location of a craft brewery can sometimes influence how often you might visit.  If a brewery you enjoy is further away from you, then you have to decide if the quality of the beer and the atmosphere of the establishment are worth the extra time and effort.  I’m chagrined to say that I don’t always take the time or make the effort I should to visit breweries that are a bit father from home (my unusual work schedule doesn’t help either).  Don’t get me wrong though, I do plan the occasional day or even overnight trip to visit breweries that are a bit of a trek, including breweries in Bellingham, Spokane, Portland, Bend, etc.

Naked City Brewery & Taphouse up in Seattle’s Greenwood neighborhood has been one of my local favorites for years but, unfortunately, I don’t take the time to head North to visit them as often as I should.  When they opened their new Camano Island location back in April though, I made sure I took the time to head up for a visit.  It’s a great location and, style-wise, not much different from their original location in Greenwood.  Now with their 9th Anniversary approaching, Naked City has decided to celebrate at their Camano Island location with a new Fall food menu, some rare Naked City beers and a Mug Club.

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Stoup Brewing Prepares For Their 4th Anniversary

There are a number of breweries in Seattle that have been around and been popular for several years.  As a result, it’s sometimes easy to forget that some the most popular breweries in Seattle today are actually quite young.  One such youngster among us is Stoup Brewing Company in Ballard.

Not quite 4 years old now, Stoup has amassed a loyal following thanks to beers like their extremely popular Citra IPA and their award winning Robust Porter and Russian Imperial Stout.  Not content with just a single celebration this year, Stoup has decided to stretch out their 4th Anniversary celebration in to a week full of events.

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Hellbent Brewing Prepares For Their 2017 Fresh Hoptoberfest

The end of Summer and the return of Fall is a double-edged sword in the Pacific Northwest.  The downside is that we start to lose our Summer sun and Summer temperatures.  The upside, however, is that Fall brings along with it all those wonderful, aromatic, tasty Fresh Hop Ales.

Hellbent Brewing Company is celebrating this Fresh Hop season in a big way.  They’re throwing a big party on Saturday, September 30th, featuring the release of their own Amarillo Fresh Hop IPA.

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Join Counterbalance Brewing For A Fall Equinox Celebration

Counterbalance Belgian Golden Strong Ale

People are sometimes confused by the location of Counterbalance Brewing Company.  Based on the name most locals assume, understandably, that they would be in or near the Queen Anne neighborhood.  They are not.  Counterbalance is, in the West end of Seattle’s Georgetown neighborhood.  They went with the Counterbalance name because that’s where founders Frank Lawrence and Jeff Howell grew up.

Now that you know where they are, why not come for a visit this weekend and help them welcome the return of Fall?  Coming up this Sunday the 24th, Counterbalance Brewing will host a release party for their Oktoberfestbier and Fresh Hop Ale.  Come join them for these two new releases while watching the Seattle Seahawks beat the Tennessee Titans.

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Wishtoberfest Turns Your Love Of Craft Beer Into Wishes Granted For Sick Kids

What could be better than enjoying some delicious craft beers and tasty food from some of Seattle’s favorite breweries, food trucks and restaurants on a crisp, Fall evening in October?  I know, enjoying those tasty beers and delicious food all while helping raise money to help sick children’s dreams come true.

Make-A-Wish Alaska and Washington is in the business of making children smile.  They do whatever they can to grant as many wishes as possible to local children with life-threatening medical conditions and now, they’ve teamed up with several local businesses to bring you an event filled with beer, cider and food samplings from some of Seattle’s favorite breweries, food trucks and restaurants.

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Four Breweries Team Up To Host Ballard Oktoberfest

Is it really getting to be that time already?  Summer, especially in Seattle, always seems so darn short.  A couple of weeks ago I was already seeing pumpkin beers appearing on craft beer store shelves and now, here come the Oktoberfest announcements.  Don’t get me wrong.  I love Fall and the Seasonal craft styles that come along with it, but it’s a bittersweet reminder that the days are getting shorter, the nights are getting longer and Summer is starting to fade.

Of course, as I just mentioned, Fall’s arrival also means Oktoberfest biers and Oktoberfest celebrations.  The Märzen/Oktoberfest style is probably my favorite style of Lager.  Sure, a well made Pilsner is great on a hot Summer day, but I love the more toasty malt flavors of a good Märzen.  If you’re also a fan of a good Märzen and other German/European styles (Hefeweizen, Dunkelweizen, Kölsch, Vienna Lager, Roggenbier, etc.) then you’ll want to mark your calendar for September 16th and this year’s Ballard Oktoberfest.

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