T-Mobile Park Food & Drink Preview For The 2019 Seattle Mariners Season

A hot dog and a beer or soda have always been the quintessential food and drink of baseball.  Throw in some peanuts and Cracker Jack and… well, and you might think this piece is being written by some old geezer from the 1940’s. Not quite. I don’t know if 50 qualifies me for geezer status just yet, but I can still fondly remember the days of my youth when a hot dog, a soda (hey, I wasn’t always drinking age!) and a box of Cracker Jack were a big part of what I looked forward to when attending a game.

Things have sure changed, especially at T-Mobile Park (formerly Safeco Field), where your game time food and drink options have become decidedly more gourmet. The food and beer selection at T-Mobile Park has been called some of the very best in the nation. That’s a big reputation for this seasons newcomers to live up to, but I think they can handle the challenge.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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Join Tin Dog For An Evening of Flamenco, Paella and Beer

I live just South of Seattle – so close to city limits that I even still have a Seattle zipcode. Since I’m in the South end, it’s no secret that I’m a bit of an advocate for many of Seattle’s South end breweries.  I’ve given you Great Reasons To Check Out Seattle’s South End Breweries. I’ve let you know about the South Seattle Brewery Coalition, I always try to keep you informed about events in the South end (and West Seattle) and two of my sponsors (Two Beers Brewing Company and Counterbalance Brewing Company) are in the South end.

One of the South end breweries I’ve been telling you about since they first opened in 2014 is Tin Dog Brewing down in South Park. Proprietors Lisa and Eric Rough have been quietly cranking out primarily Belgian inspired wild and sour blended Ales from their spot on S. Cloverdale Street and have garnered a small but loyal following.  Last year they won a Gold Medal for Best Sour Beer at the Brewer’s Choice Awards for their Melange Deux and have also won Silver and Bronze medals at last year’s Washington Beer Awards.

Tin Dog doesn’t usually host many big events, but they’ve got one coming up that might pique your interest.  On Saturday, February 23rd, you can join Tin Dog for an amazing evening of flamenco, paella and craft beer.

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Counterbalance Brewing Prepares For Their 4th Anniversary

How long can a duck stand on one leg?  Well, the mascot for Counterbalance Brewing Company (CBM Sponsor) has been doing it for nearly 4 years now and he’s definitely ready to party.  You may recall that Counterbalance’s Multipass IPA came in as one of the finalists during Novemberfest at Beveridge Place Pub late last year and now they have another Fifth Element inspired beer coming your way as they prepare to celebrate another trip around the sun.

Come join Counterbalance Brewing this Friday and Saturday, January 25th and 26th, as they celebrate their 4th Anniversary with some new and returning beer releases, including their 4th Anniversary Big Bada Boom Hazy Double Mango IPA and 2019 Bourbon Barrel Kushetka Imperial Stout aged in 2Bar Spirits Bourbon Barrels.

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Get Your Tickets Now For Pike Brewing’s Annual Chocofest

Are you still searching for the perfect Christmas gift for that special someone? How about Valentine’s Day?  Have you thought about that yet? Yeah, I know. It’s still two months away but hear me out.  What if you could kill 2 birds with one stone?  Does your significant other enjoy craft beer? How about wine? How about spirits? How about small bites from top local restaurants? How about chocolate!? If you answered yes to any of these questions, then tickets to Pike Brewing Company‘s annual Chocofest might be just the gift you’ve been searching for.

Chcofest seems to grow bigger each year and is Pike’s most popular annual event. That’s why, in order to accommodate the more than 900 expected attendees, this year’s Chocofest will encompass all three levels of Pike including the brewery, the Pike Pub and Tankard & Tun.

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Announcing Pike Pride Ale And More From Pike Brewing

As I’m sure you’re already aware, June is Pride Month and there are plenty of events all around Seattle to celebrate and stand up for the LGBTQ community.  Considering the current political climate in our nation, I think that recognizing and celebrating Pride Month is more important that ever.

Pike Brewing Company feels the same way and recently released Pike Pride Ale in celebration of Seattle’s LGBTQ community.  It’s available on tap now at Pike Brewing and Tankard & Tun and will be featured at several locations during Pride Week (June 18-24).

Other news from Pike includes their new Late-Night Hoppy Hour (with food specials from 9 pm to close (menu below)), a new seasonal menu at Tankard & Tun, and the exciting news that Pike has shipped over 600 unique pieces of beer art to Japan’s International Airport in Nagoya in preparation for the opening of a Pike Brewing restaurant and craft beer bar in Nagoya Airport.

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Get Your Tickets Now For The Washington Brewer’s Festival

Here in the Northwest, we take a lot of pride in our craft beers.  While we recognize that there are excellent craft beers available from around the nation, most of us have a special place in our hearts (or is it livers?) for beers made in Washington State.

That’s why I’m always glad when Spring arrives and the Washington Beer Commission brings back their annual Washington Brewer’s Festival.  Set this year for Friday, June 15th through Sunday June 17th at Marymoor Park in Redmond, there are a few changes you’ll want to be aware of regarding how drink tokens will work at this year’s fest.

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Cheese Wars Returns To Hellbent Brewing For Seattle Beer Week 10

 

Cheese is addictive. That’s not just an opinion.  There have even been studies done that show that cheese may even be as addictive as heroin. Well, despite that conclusion, I’m not ashamed to say that I’m hooked.  I’m a cheese addict, and I know many others who are as well.

Hellbent Brewing Company has picked up on this. Last year during Seattle Beer Week #9, they hosted an event called Roquefort One: A Cheese Wars Story, where they pitted two local food trucks against each other in an ultimate cheesy, beer-fueled competition to raise money for Seattle Children’s Hospital.

Roquefort One was such a success, that Hellbent is bringing the event back next month for Seattle Beer Week 10.  This year it’s The Peach & the Pig vs. Wicked Good Grinders in Cheese Wars: The Last Cheddai.  The Rebel Legion and the 501st Legion will also be back this year in full costume to make this an event to remember.  Don’t worry though, no Bothans died to bring you this information.

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Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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