Four IPA Releases Are Coming This Month From Hellbent Brewing

I know. I know. It’s still technically Winter and many of you are still in Barleywine and/or Imperial Stout mode, but I’m betting that hasn’t stopped you from enjoying some tasty IPAs too. After all, anytime is a good time for a tasty IPA.

Apparently Hellbent Brewing Company agrees. They’re set to release four different IPAs this month, and will be hosting their annual Poké & Pints For Public Lands event with the fourth release just after Spring arrives on March 20th. One of the IPAs is experimental. One is a POG. One is hop-forward and tropical, and the last is a PTG (Passionfruit, Tangerine, Guava) and will make wanna you hang loose. Say hello to Test Flight, Pau Hana, Expansion Pack and \m/ Shaka.

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Tin Dog Prepares For Their 6th Anniversary

There aren’t a whole lot of breweries in Seattle that focus primarily on Belgians, Sours and Farmhouse/Wild Ales. Some of the best known are probably Holy Mountain Brewing and Urban Family Brewing (who has returned to Ballard – opening tomorrow at noon). A few others with a similar focus have opened fairly recently including Best of Hands Barrelhouse a year ago and the just opened Fair Isle Brewing in Ballard. However, there’s another brewery in Seattle that has been quietly producing Belgians, Sours and Farmhouse/Wild Ales for nearly 6 years now. That brewery is Tin Dog Brewing in South Park.

Since opening in 2014 they’ve kept a somewhat low profile. It took them a couple of years to begin bottling, but they’ve been packaging more and more beers and just this week started sending out kegs to local craft beer bars. They have also recently rebranded themselves as a blendery (there will be no name change, however). In their own words:

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Fort George Stout Month Kicks Off Tomorrow

Here we are, smack in the middle of the Winter beer season. That means Stouts – big, bold, rich Stouts. I can enjoy a good Stout any time of year but, each February, Fort George Brewing Company out of Astoria, Oregon really brings the hits. Are you ready for this year’s Festival of Dark Arts and Stout Month?

As an added bonus, with this being a leap year, Stout month is a day longer this year. Fort George is taking advantage of that extra day and releasing more Stouts during Stout Month this year than ever before. Festival of Dark Arts tickets sold out in record time this year, so if you were fortunate enough to get one, I’m a bit envious. I’ll have to settle for drinking the Fort George Stouts that will make their way up to Seattle.

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Black Raven Prepares For Their 10th Annual Flock Party

I’ve been following Black Raven Brewing Company (CBM Sponsor) ever since they first began, taking up just a small portion of the building at 14679 NE 95th Street in Redmond. Today they occupy virtually the entire building and just recently opened their 2nd location at 15902 Woodinville Road in Woodinville. Over the years they’ve provided us with so many amazing and memorable beers. Some of those that stick out the most in my mind include: Trickster IPA, Wisdom Seeker Double IPA, La Petite Mort (and La Mort Bourbon!), Kitty Kat Blues, Second Sight Scotch Ale, Great Grandfather Raven Bourbon Imperial Stout, Gunpowder Plot Nitro Porter and many, many more.

Their new Woodinville brewery and taproom is quite impressive. The taproom is a big, open space with large windows behind the bar, allowing you to see right into the brewery. If you haven’t had the opportunity to visit yet, then here’s your perfect excuse. This Saturday, August 17th, Black Raven Brewing Company will celebrate their 10th Anniversary with the 10th annual Flock Party at their new Woodinville location.

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The West Seattle Beer & Music Festival Returns In August

I don’t live in West Seattle, but I do spend quite a bit of time there. It’s one of my favorite Seattle neighborhoods and offers a little something for everyone. There’s a lot to do down by the waterfront, the restaurant scene is great and the craft beer scene is on point with two of Seattle’s best craft beer bars: Beveridge Place Pub and The Beer Junction.

Last year’s first annual West Seattle Beer & Music Festival was a wonderful celebration of microbrews and music from the Northwest, and now it’s set to return for a second year at the Alki Masonic Center on August 23rd & 24th.

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Oktoberfest Northwest Tickets On Sale Now

Right now, Oktoberfest is probably the last thing on your mind. We’ve been having a great Spring and Summer is right around the corner so why, you might be asking yourself, is anyone thinking about Oktoberfest already?

Granted, Oktoberfest is quite a ways off at this point. However, if you want to make sure you can attend this year’s festivities, you’ll want to purchase your tickets before they sell out (especially VIP and Fest Stein & Beer Package tickets). That’s why, even though it’s only Spring, it’s a really good idea to purchase your tickets for Oktoberfest Northwest now. Buying early even gets you a discount. This year’s event is presented by Evergreen Eye Center.

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Gilbert’s Cheese Experience Comes to Stoup Brewing For Seattle Beer Week

What pairs best with craft beer? That’s a big question and the answer can vary widely depending on what kinds of foods and what styles of craft beers you’re talking about. Do you have any favorite food(s) you enjoy pairing with your favorite beers? You can pair pretty much any type of food with craft beer as long as you stick to the basics of pairing. Do you want the beers you’re paring your foods with to compliment those foods with a similar flavor profile, contrast those foods to help balance things out, or do you want to use the food as a palate cleanser between dishes/courses?

One of the most popular foods to pair with craft beer is cheese. There is such a diversity in the taste, texture and aroma of cheeses that you can really get into exploring different paring options and have a lot of fun with it. If this sounds like something you might enjoy then you’ll want to mark your calendar for Tuesday, May 14th during Seattle Beer Week, when Stoup Brewing Company will host Gilbert’s Cheese Experience for their Seattle debut. Four different Stoup beers will be paired with four different cheeses from Gilbert’s, allowing you to explore and find your favorite pairing.

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Chainline Brewing Prepares For Their 4th Anniversary

Cycling is huge in the Northwest. Far more than just a recreational vehicle, bicycles are the primary mode of transportation for many people around the Puget Sound. That’s a big part of the reason that Chainline Brewing Company in Kirkland is so cycle/outdoor activities-focused. Their name was inspired by the active, outdoor lifestyles that are so prevalent in the Northwest and their brewery and taproom is located right next to the Cross-Kirkland’s bicycle corridor.

Now, I’m not much of a cyclist myself, but that doesn’t mean I can’t enjoy their beers all the same. Their most popular offerings include their Tune Up IPA and their Polaris Pilsner, which won a Silver Medal at the Great American Beer Festival in 2017. Perhaps you’ll even find a few new favorites from Chainline this weekend, as they prepare to celebrate their 4th Anniversary with the release of 4 different styles of a Saison from their Old Growth Series and the return of some of their most popular offerings from the past.

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The 32nd Annual Oregon Brewer’s Festival Is Set For July 24 – 27

Festivals are a big part of the craft beer World, and a great way to discover new beers and new breweries. New festivals seem to pop up nearly every year and some, including myself, might say we’re starting to get too many. I have a lot of respect, however, for the festivals that helped start the craft beer festival craze and the Oregon Brewer’s Festival, which has been running for more than 30 years now, is definitely one of them.

We have great craft beer here in Washington State for sure, but we also recognize that there is a plethora of craft beer awesomeness coming out of our neighbor to the South. Showcasing all that embodies craft beer (and cider), this year’s Oregon Brewer’s Festival is set for July 24th thru the 27th.

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T-Mobile Park Food & Drink Preview For The 2019 Seattle Mariners Season

A hot dog and a beer or soda have always been the quintessential food and drink of baseball.  Throw in some peanuts and Cracker Jack and… well, and you might think this piece is being written by some old geezer from the 1940’s. Not quite. I don’t know if 50 qualifies me for geezer status just yet, but I can still fondly remember the days of my youth when a hot dog, a soda (hey, I wasn’t always drinking age!) and a box of Cracker Jack were a big part of what I looked forward to when attending a game.

Things have sure changed, especially at T-Mobile Park (formerly Safeco Field), where your game time food and drink options have become decidedly more gourmet. The food and beer selection at T-Mobile Park has been called some of the very best in the nation. That’s a big reputation for this seasons newcomers to live up to, but I think they can handle the challenge.

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