With Spring here and Summer just around the corner, it’s definitely IPA season and Firestone Walker Brewing Company continues to expand their offerings with their latest release: Nectaron IPA, available exclusively in their “Crafted Thru Hops” IPA mixed pack.Continue reading
Each year, many craft beer fans eagerly await the arrival of Firestone Walker Brewing Company‘s anniversary ale. Always created from a complex blend of other Firestone Walker Ales, it’s different every year and always delicious.
This year’s blend is complete, and Firestone Walker XXIV Anniversary Ale should be arriving in the Seattle market within the next week or so.
Here are the details from Firestone Walker Brewing Company:
These days, the New England/Hazy IPA is all the rage. In fact, I’ve even visited a few places over the past year where I couldn’t find a single West Coast style IPA on tap – just hazies. Thankfully, there’s been a bit of push back lately, and I’m starting to see more West Coast IPAs available again.
One of my all time favorite West Coast style IPAs is Double Jack from Firestone Walker Brewing Company out of California. I was sad when they discontinued Double Jack in 2016 in order to focus on the launch their Luponic Distortion series and Leo v. Ursus series of IPAs. Now though, by popular demand, Double Jack is back – at least seasonally.
Most of the time when I’m drinking, I’m drinking craft beer. I sometimes enjoy a cocktail (or even just straight bourbon), and the occasional glass of wine or cider but, for the most part, craft beer is my go to. My enjoyment of good cocktails, bourbons and wines though is likely a big part of the reason I’m such a fan of barrel-aged beers. There’s just something about barrel-aging a craft beer that adds character and a complexity that simply can’t be achieved without the barrel aging.
Firestone Walker Brewing Company is a master of barrel aged beers and they’ve won many awards over the years for their multitude of barrel aged offerings – particularly those from their Proprietor’s Vintage series. They’ve also become more experimental over the past few years, trying new grains, new hops and new techniques and I applaud their daring and creativity. Now, Firestone Walker is set to release their newest barrel aged experiment: Old Manhattan. This multi barrel aged and blended Ale is designed to invoke the classic cocktails: the Old Fashioned and the Manhattan.
I wasn’t always a fan of Sour Ales. They weren’t a big thing when I first got into craft beer back in the 80’s but, since first discovering them several years ago, I can’t get enough. Super sour or just mildly tart, fruited or not, I’ve come to appreciate a wide variety of Sour Ales.
They weren’t the first Sour Ales I’ve ever had, but I’ve enjoyed just about every sour offering from Firestone Walker Brewing Company‘s Barrelworks series. Each year they keep expanding their wild/sour portfolio and this year is no exception. Say hello to the newest offering from Barrelworks: Bretta Tangerine. Brewed with Murcott tangerines, Bretta Tangerine is the latest beer to build on Barrelworks’ signature Bretta Weisse base beer.
Craft beers come in a wide variety of styles, and each style has managed to find its audience. With so many different styles to chose from though, IPA still remains the most popular style of craft beer by far and the New England style juicy/hazy IPA has taken the spotlight over the past couple of years, outselling all other sub-styles of IPA by a wide margin.
Although the juicy/hazy sub-style of IPA was only officially recognized by the Brewer’s Association in March of 2018, by the time the Great American Beer Festival rolled around in September, the “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” dominated GABF entries. Juicy/Hazy Pale Ales and IPAs made up 706 entries (Juicy or Hazy Pale Ale: 131. Juicy or Hazy IPA: 414. Juicy or Hazy Double IPA: 161.) compared with 331 entries for the more traditional American-Style IPA.
Many breweries have resisted jumping into what’s come to be known as the haze craze and, in fact, many breweries out there still refuse to make a hazy IPA. Others, like Firestone Walker Brewing Company, have simply been busy with other projects (like their experimental Luponic Distorion series and their Leo v. Ursus series). However, now they’re ready and the time has come. After a year of experimentation and development, say hello to Firestone Walker’s Mind Haze hazy IPA.
Sour and Wild Ales can be an acquired taste. I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them. If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.
One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.
Back in Spring of 2016, Firestone Walker Brewing Company launched a new series of experimental IPAs under the name Luponic Distortion. Each one has been different. I’ve enjoyed some more than others, but each offering in the series is distinct and unique.
Now, two years later, Firestone has reached a milestone. They’re releasing Luponic Distortion No. 10. This version uses 7 different hops from 3 continents and, according to Firestone, has a variety of fruity aromas and flavors. Perfect for Summer. No. 10 also marks a change in the look of the Luponic Distortion cans. You can see the new look below.
Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.
Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more. Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).
Ales tend to dominate the craft beer World. Sure, there are some truly exceptional craft lagers out there but Ales, especially hoppy ones, always seem to take center stage. Even Firestone Walker Brewing Company, who first released Firestone Lager back in the year 2000, has a portfolio dominated by Ales.
Firestone Lager was discontinued back in 2007, mainly due to low demand compared with the plethora of Ales they produce. However, they feel that the craft beer landscape is changing and believe more people are open now to the idea of craft Lagers. So, Firestone Walker is pleased to announce the return of their new and improved version of Firestone Lager.