Claude Batch 2 Has Arrived From Fair Isle Brewing

Since they first opened their doors back in January of 2020, Fair Isle Brewing quickly gained a well earned reputation for making some of the very best Saisons and Farmhouse Ales in Seattle. On my very first visit last January, I was extremely impressed with the quality of every single beer I tried. Unlike some other new breweries, there was no learning curve here. Fair Isle opened their doors knowing what they were doing.

If you’re a fan of Saisons/Farmhouse Ales and you still haven’t tried any beers from Fair Isle, you’re truly missing out. As the weather warms up out there, it’s the perfect time for them to re-release a summer favorite: Claude.

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Gemma And Helsar Are Available Now From Fair Isle Brewing

Fair Isle Brewing in Ballard has two new beers available now:

Gemma
a saison with foraged elderflower and rose hips

4.9% ABV
750mL | 375mL | Draft
BATCH: TWO
PACKAGED: JUNE 2020

Herbaceous and botanical, Gemma is a precious saison infused with rose hips and dried elderflowers foraged from the Cascades by Andrew’s long-time friend and ethnobotanist, Alex.

Batch two has a more pronounced floral and elderflower aroma followed by tart undertones from the rose hips.

 

 

Helsar
a saison infused with cascara from Costa Rica

4.8% ABV
375mL | 750mL | draft
BATCH: ONE
PACKAGED: AUGUST 2020

Cascara in Spanish means “husk” or “shell,” and is used to describe the skin of the coffee fruit that has been removed during depulping.

Named after the micromill where the cascara is sourced, Helsar is a tart saison with notes of cherry fruit leather, tangy apple cider, fresh tomatillos and followed by a lingering orange zest.

 

Order them both at Fair Isle’s online shop, then head down to the brewery for pickup (online preorder not required).

Drink responsibly and stay safe out there.

Fair Isle Brewing Is Open For Business

I often hear the question; Has Seattle reached the saturation point for new breweries? I don’t think there’s an easy answer. Sure, Seattle is packed with over 330 breweries (many concentrated in Ballard and the South End), but is that too many? It depends on several factors: Location, size, the quality and uniqueness of the beers they produce, etc.

Seattle’s newest brewery: Fair Isle Brewing, opens their doors to the public today at 3 pm. Will they have what it takes to succeed in the saturated Seattle craft beer scene? I believe they will. Fair Isle is taking a slightly different approach with their taproom layout (details below), and will focus primarily on Saisons and other Wild Ales.

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