Georgetown Brewing Cans Manny’s For The First Time

Our World is changing. These days, most of us aren’t going about our usual daily routines the way we were just a few months ago. We’ve all had to make adjustments and that’s especially true of local small businesses, like breweries, trying to stay afloat in these trying times. Willingness to try new things has become a necessity for survival.

It wasn’t until just a couple of years ago that Georgetown Brewing Company started canning some of their beers. You can walk into just about any store that carries craft beer these days and find canned six-packs of Lucille, Roger’s Pilsner or Bodhizafa IPA. However, Georgtown’s flagship beer: Manny’s Pale Ale, has been conspicuously missing from their canned offerings, until now that is. On Saturday, May 23rd, Georgetown Brewing will offer Manny’s in the can for the first time.

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Medianoche Is Coming To Tavour From WeldWerks Brewing

The COVID-19 crisis has made things difficult for many businesses, forcing them to look for new ways to do business and get their products to consumers. Most craft breweries have been quick to adapt and one company that’s really been benefiting as a result is Tavour. Breweries are looking to them as another way to increase their distribution and get their beers into the hands of more consumers.

Just last week I was telling you how Mikkeller had started making their beers available through Tavour. Now, WeldWerks Brewing out of Colorado is getting in on the act. They’ll be making their popular Medianoche Imperial Stout available through Tavour starting next week.

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The Oregon Brewer’s Festival Has Been Cancelled Due To COVID-19

This is not the first event to be cancelled due to COVID-19 concerns, and it certainly won’t be the last. Here is a statement about the cancellation from Oregon Brewers Festival founder, Art Larrance & his team:

Dear Friends of the Oregon Brewers Festival,

We are devastated to share that we have made the difficult decision to cancel the 2020 Oregon Brewers Festival, originally scheduled for this July 22-25. This will be the first time in 33 years that the iconic July event will not take place.

This decision was not made lightly. At the onset of the COVID-19 virus, we were hopeful that the situation might resolve itself by late July. But the health and safety of our guests, vendors, staff and volunteers is our top priority, and we have decided the risk of holding the festival is too great. The Oregon Brewers Festival is attended by thousands of visitors from all over the world. The last thing we would want to do is hold an event that could contribute to the spread of the virus and potentially introduce a second wave of infections.
It’s important for us to make sure that when the festival returns next year, it does so in a way that’s safe and ensures our guests feel secure. We will spend this downtime carefully planning on how to hold a successful event in a post-pandemic world.

The Oregon Brewers Festival will return July 28-31, 2021. In the meantime, we urge you to support your local craft breweries and cidermakers; place orders for curbside pickup or delivery and follow them on social media for the latest news on how to help. It has been estimated that up to 46% of craft breweries may be forced to close due to the pandemic. The Oregon Brewers Festival is a celebration of craft beer, and we need to make sure our breweries are still standing when this crisis has passed.
Until then, stay safe, be kind, and wash your hands. Cheers!

Founder Art Larrance and the entire Oregon Brewers Festival Team

About the Oregon Brewers Festival
The Oregon Brewers Festival got its start in Portland, Oregon, in July 1988 as the brainchild of Art Larrance, one of the founding fathers of Oregon craft beer. Back then, there were only four microbreweries in operation in Portland (BridgePort, McMenamins, Portland and Widmer), and two others across the state (Full Sail and Deschutes). Today, the Oregon Brewers Festival is one of the nation’s longest running and best loved craft beer festivals; it’s also one the largest of its kind. Located on the west bank of the Willamette River, with majestic Mt. Hood as a backdrop, it is the ideal venue for beer lovers to congregate. With a laid-back attitude and scores of beers, the festival embodies the spirit of the city of Portland. Around 50,000 visitors annually travel from all parts of the world to drink up what the festival has to offer while infusing millions of dollars into the local economy.

Try not to get too disheartened by all of these event cancellations. I love craft beer just as much as the rest of you but, right now, keeping everyone safe and healthy is more important that gathering in large groups to appreciate the labors of our favorite breweries. Do what you can to keep supporting as many of your local breweries as you can, and we’ll get through this together.

Drink responsibly and stay safe out there.

The 18th Annual Hard Liver Fest & Other Upcoming Events At Brouwer’s Cafe

Seattle certainly has its share of craft beer events and festivals. I’ve been to more than my fair share and I’m betting many of you have as well. Some of my favorite annual events take place at one of my favorite craft beer bars in the city: Brouwer’s Cafe. I first discovered Brouwer’s way back in 2005, the year they opened, and immediately fell in love. They have great, Belgian inspired food and always have a great tap selection – especially during events/festivals.

Brouwer’s has several great events coming up over the next month. It all kicks off with the 18th annual Hard Liver festival coming up this Saturday, February 29th and culminates with their 15th anniversary celebration on March 28th. Now I know what you’re thinking. How can this be the 18th Hard Liver fest but only Brouwer’s 15th anniversary? Not to worry. This is a logical explanation for this discrepancy. The first few years of the Hard Liver fest were held at the Phinney Ridge Neighborhood Center, before Brouwer’s Cafe opened.

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Bale Breaker Debuts First Year-Round Hazy IPA

Yakima, Wash. – January 29, 2020 – Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces that it will be adding a sixth 12oz can to its annual lineup named Hazy L IPA.

Hazy L IPA first debuted draft only in December 2019 and has received a great response from the market since its release.  This innovative take on the hazy IPA style features Citra®, Sabro™ and Mosaic® hops grown by BT Loftus Ranches.  With an approachable bitterness and a crisp body, this hazy IPA was thoughtfully crafted for everyday drinking.

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Fort George Stout Month Kicks Off Tomorrow

Here we are, smack in the middle of the Winter beer season. That means Stouts – big, bold, rich Stouts. I can enjoy a good Stout any time of year but, each February, Fort George Brewing Company out of Astoria, Oregon really brings the hits. Are you ready for this year’s Festival of Dark Arts and Stout Month?

As an added bonus, with this being a leap year, Stout month is a day longer this year. Fort George is taking advantage of that extra day and releasing more Stouts during Stout Month this year than ever before. Festival of Dark Arts tickets sold out in record time this year, so if you were fortunate enough to get one, I’m a bit envious. I’ll have to settle for drinking the Fort George Stouts that will make their way up to Seattle.

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Fair Isle Brewing Is Open For Business

I often hear the question; Has Seattle reached the saturation point for new breweries? I don’t think there’s an easy answer. Sure, Seattle is packed with over 330 breweries (many concentrated in Ballard and the South End), but is that too many? It depends on several factors: Location, size, the quality and uniqueness of the beers they produce, etc.

Seattle’s newest brewery: Fair Isle Brewing, opens their doors to the public today at 3 pm. Will they have what it takes to succeed in the saturated Seattle craft beer scene? I believe they will. Fair Isle is taking a slightly different approach with their taproom layout (details below), and will focus primarily on Saisons and other Wild Ales.

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Black Raven Releases Rye Lager

Are you a fan of rye beers? Not everyone is and that’s OK. I can’t recall what the first rye beer I ever had was, but I’ve been a fan of the style for as long as I can remember. Some of my favorites include Rye on Rye from Boulevard, Sah’tea from Dogfish Head and Old Birdbrain from Black Raven Brewing Company.

We may still be in the middle of Winter but I’m already thinking ahead to Spring and so is Black Raven. That’s why they released their Rye Lager just this past Monday the 20th.

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Introducing the Seattle Beer Bar Coalition (SBBC) & Georgetown Boop & Beep IPA Release

We are pleased to announce: Introducing the Seattle Beer Bar Coalition (SBBC)

Beer Release January 29th, 2020
Georgetown “Boop & Beep IPA”

January 6th was a good day for the beer community—The Seattle Beer Bar Coalition officially kicked off what will become a long and productive journey with a collaboration brew at Georgetown Brewing. The SBBC is made up of some of the city’s most well-known craft beer bars including Brouwer’s Cafe, Latona PubBottleworks, Fiddler’s Inn, The Yard Cafe, Watershed Pub & Kitchen, Trailbend Taproom, Olaf’s, The Pine Box, Toronado SeattleThe Shambles, Beveridge Place Pub, Hopvine Pub, and The Dray.

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Counterbalance Brewing Prepares For Their 5th Anniversary

Each year, Beveridge Place Pub in West Seattle holds an IPA competition to select their House IPA for the next year. Georgetown Brewing Company is often the winner with their Bodhizafa IPA but, for the past couple of years, there’s been another brewery nipping at their heels. That brewery is Counterbalance Brewing Company and their popular Multipass IPA, which has come in 2nd place the past two years.

If Multipass IPA is the only beer you’re familiar with from Counterbalance, then it’s high time you paid them a visit to try some of their other tasty offerings. Mark your calendar for next Friday and Saturday, January 24th and 25th when Counterbalance is set to celebrate their 5th anniversary.

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