Seattle has lots of unique neighborhoods, each with their own identity and feel. One such neighborhood is Phinney RIdge and each year, the Phinney Neighborhood Association hosts a craft beer event known as the Summer Beer Taste. This year’s luau-themed event, Brewkilau, is set for this coming Saturday, July 21st.
Your $30 ticket for this event ($25 for PNA Members), gets you 10 beer tastes from 30+ different, local craft breweries and cideries, plus an assortment of pub snacks.
I love the craft beer community – especially here in the Northwest. It goes well beyond just beer. Sure, different breweries are in competition with each other to make the best beers and to sell the most beers, but I’ve always felt that, for the most part, there’s a real feeling of kinship between many local brewers and breweries. They don’t just provide a faceless product. They become part of the greater community and, as such, care about that community.
That’s why you’re constantly seeing local craft breweries hosting events that are geared towards helping out local charities and non profits. They want to give something back to the community that’s given to them. Also, let’s face it, as a craft beer consumer it feels good to know you’re helping out by really doing nothing more than enjoying the craft beers you love. What could be better?
As I’m sure you’re already aware, June is Pride Month and there are plenty of events all around Seattle to celebrate and stand up for the LGBTQ community. Considering the current political climate in our nation, I think that recognizing and celebrating Pride Month is more important that ever.
Pike Brewing Company feels the same way and recently released Pike Pride Ale in celebration of Seattle’s LGBTQ community. It’s available on tap now at Pike Brewing and Tankard & Tun and will be featured at several locations during Pride Week (June 18-24).
Other news from Pike includes their new Late-Night Hoppy Hour (with food specials from 9 pm to close (menu below)), a new seasonal menu at Tankard & Tun, and the exciting news that Pike has shipped over 600 unique pieces of beer art to Japan’s International Airport in Nagoya in preparation for the opening of a Pike Brewing restaurant and craft beer bar in Nagoya Airport.
Here in the Northwest, we take a lot of pride in our craft beers. While we recognize that there are excellent craft beers available from around the nation, most of us have a special place in our hearts (or is it livers?) for beers made in Washington State.
That’s why I’m always glad when Spring arrives and the Washington Beer Commission brings back their annual Washington Brewer’s Festival. Set this year for Friday, June 15th through Sunday June 17th at Marymoor Park in Redmond, there are a few changes you’ll want to be aware of regarding how drink tokens will work at this year’s fest.
They’ve been doing it for years. They keep changing partners too. Each year you wonder what could possibly make it so… hard… to find. They give you quick flashes of it at preview events, building up your anticipation, but hold back that final version until they’re ready for full release.
I’m referring of course to Fort George Brewery‘s annual release of 3-Way IPA. Each year this extremely popular collaboration brew is sought after by IPA fans everywhere, and it can go fast, making it somewhat difficult to find at times. For this year’s version of 3-Way, Fort George Brewery out of Astoria, Oregon has teamed up with Holy Mountain Brewing Company out of Seattle and Modern Times Beer out of San Diego. All three breweries are well known for making some excellent IPAs, so this sounds to me like the perfect recipe for a collaborative IPA made in hophead Heaven.
What could be better than a visit to the circus? Well, how about a visit to a craft beer circus? If you enjoy fresh craft beer, live music, and freaktacular entertainment, then Lagunitas has an event for you. Tickets are set to go on sale Tomorrow, 5/21, for the Lagunitas Brewing Company Beer Circus, which will be coming to the Lagunitas Seattle Taproom & Beer Sanctuary on Saturday, August 25th.
This will be the 10th year that Lagunitas is hosting their Beer Circus, but the first year it’s come to Seattle. This year’s Seattle stop will benefit Urban Artworks, a Seattle-based 501(c)(3) nonprofit organization that provides opportunities for contemporary artists and local youth to work together to create public works of art.
It’s almost here. Seattle Beer Week 10 kicks off tomorrow with well over 200+ events at more than 100+ locations around the Sound. If you’re still having trouble deciding which events to attend, you can check out Craft Beer Monger’s Picks For Seattle Beer Week 10 (SBW10). It should give you some idea of the types of events that will be happening during the week you may want to attend but is, by no means, meant to be a comprehensive list of all SBW10 events (for that you can check out the official events list on the SBW website).
Early last year, Lagunitas Brewing Company arrived in Seattle, taking over the space formerly occupied by Hilliard’s Brewing. Being so new in town in 2017 though, they didn’t have much going for SBW last year. This year, however, they’re all set to jump right in with their SBW10 Kickoff event, which features their first Seattle brewed and Seattle-area sourced beer: Tri-County IPA. You might recall that, last year, Lagunitas brewed their first Seattle-exclusive release, Beard And Bine IPA. That beer, however, was more crowd-sourced with ingredients from Lagunitas’ barley and hop farming partners. Lagunitas is also pleased to welcome aboard Dan Schmelzer as the new head brewer at their Seattle Taproom & Beer Sanctuary.
Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.
Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more. Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).
Last year, I told you about a new palace in Redmond called Growler USA. They were the newest location for the company, which has locations in over 19 states including Hawaii and Washington State (Vancouver). Less than a year after opening however, Greg and Ann Humes – who ran the Redmond location for Growler USA – decided they’d rather be independent. So they broke ties with Growler USA and re-branded themselves as Hop House.
Freed from their corporate shackles, so to speak, Greg and Ann were free to curate their local tap selections as they saw fit, bring in more imports and actually reduce their total number of taps from 105 down to 75, in order to make more room for local liquors as well. Now, with Seattle Beer Week 10 (SBW10) about to kick off, Hop House has a few events they’d like to share, to bring a bit of SBW10 to the East side.
Ten years ago. That’s when it all began. That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company). Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet. Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.
More craft breweries and more craft beer bars means even more Seattle Beer Week events. Are you ready? Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out. So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.