There are several great restaurants in Seattle. Since my primary focus here at CraftBeerMonger.com is on craft beer though (and to a lesser degree craft cider and other craft alcoholic beverages), I haven’t visited as many of Seattle’s fine dining establishments as I’d like. Also, due to my somewhat unusual work schedule, I don’t get to downtown Seattle for a good meal very often.
That’s why I was pleased to receive an invitation recently from Urbane to experience, on them, their Fresh Hop dinner, featuring Fresh Hop beers from Georgetown Brewing Company. Urbane is a farm-to-table restaurant who prides themselves on sustainability and using locally-sourced ingredients. In fact, the vast majority of Urbane’s ingredients come from within a 200-mile radius of the restaurant located at 8th Ave and Olive Way in the Hyatt at Olive 8 building downtown.
Seattle’s iconic Pike Brewing Company has been going through a few changes over the past year or so. They’ve expanded their brewery operations, opened the new Tankard & Tun upstairs from The Pike, and now they’re ready to open a new brewery beer garden for the Summer. Situated right in the brewery itself, Pike’s new brewery beer garden will be right near the brewery doors that open onto Post Alley below Pike Place Market. In
In other Pike Brewing News, the Flight of Dreams Opening in Nagoya Japan, featuring Pike Brewing, has been pushed back to September and Pike has also been named ‘Most Iconic Brand’ in Seattle Magazine’s 2018 beer awards. They also have two new beers about to release: Citrus Summer Ale and Hopsie.
Last month was women’s history month. I hope you took the time to celebrate some of the amazing women in our nation’s history – and those around you every day. Well, that special month may be over but that’s no reason to stop celebrating women.
Coming up in May, during Seattle Beer Week #10, Pike Brewing Company is once again hosting their Women In Beer event to celebrate women who are a part of the Northwest craft beer industry, along with women owned and run restaurants, cideries, wineries, confectioners and more.
Do you like beer? How about wine? Spirits and cocktails? How about chocolate and other sweets? Baked goods and tasty, savory bites from local restaurants? Am I making you hungry and thirsty yet? Well then you’d better hurry up and get your tickets for this year’s Chocofest at Pike Brewing Company.
An event you won’t soon forget, Chocofest is a great way to celebrate Valentine’s Day with that special someone, or to just enjoy an evening out where you can sample great food and drinks from several local suppliers. It all takes place on Sunday, February 11th at Pike Brewing Company.
Pike Brewing Company is one of Seattle’s early craft beer pioneers. Visionary founders and owners Charles and Rose Ann Finkel have been involved in the beverage industry for decades and launched the iconic Pike Brewing way back in 1989. Still independently owned, Pike continues to grow, innovate and help educate people about the craft beer industry.
After the recent expansion of the brewery and the opening of Tankard & Tun just upstairs from the Pike Pub, they decided it was time to give head brewer, Art Dixon, a chance to experiment. The result is Pike’s new Third Story series, which will be comprised of several different one-off beers that will be available on draft only. I’m happy to see Pike- embracing the recent trend of craft breweries that are always coming out with something new.
Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle. It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.
The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo. Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.
We’re blessed here in the Northwest to live in an area where there are so many great breweries. Having easy access to so many great beers is great for craft beer fans like us, but it’s also part of what allows Seattle to have some of the best tap and bottle shops around. Some of the most popular and well known ones include The Beer Junction, Bottleworks and Chuck’s Hop Shop.
Now, joining those establishments is Seattle’s newest tap and bottle shop: Teku Tavern. Named for the Teku style of glassware that has been called the “World’s best beer glass”, Teku Tavern is looking to, as they put it, elevate the beer scene in Seattle. They’ll have 50 taps, 3 cask stations and 29 refrigerators of beer and cider to go.
It may still be Fall, but it sure feels like Winter out there. We’ve already had a few good storms this season, and today is looking pretty stormy as well. At least, however, there’s one positive side to having the cold and wet weather return: Winter Ales.
When the wind and cold returns, most palates crave something a bit thicker, a bit darker, perhaps even a bit spicier. Pike Brewing Company is answering your taste buds’ call with the return of their annual Winter Ale: Pike Auld Acquaintance.