Seattle is a city that’s just bursting at the seams with craft breweries. No matter were you are in the city, you’re likely not more than a few stones throws away from a craft brewery. With so many breweries to choose from though, how do you decide who the standouts are? How do you know which breweries to recommend to people here for a visit or those asking about which Seattle breweries they need to keep an eye on?
Two factors that can help you decide are, of course, the quality of the beers the brewery is putting out, and the demand for those beers whenever there’s a new release. By those two measures, among others, Fremont Brewing Company has become one of Seattle’s best known breweries, even outside of Washington. Many of their beers, particularly their barrel-aged offerings, have caught the attention of craft beer lovers both near and far. They even have a super secret society of members who “solemnly swear to devote themselves to the pursuit of the finest beers that ever were” – the Heron Hunting Club. Fremont Brewing already distributes their beers to 6 states, including Washington, and now they’re ready to expand into Montana with the help of Hayden Beverage Company.
Sour and Wild Ales can be an acquired taste. I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them. If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.
One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.
Summer has finally arrived in the Northwest! It hit almost 90 degrees in Seattle yesterday and should be another hot one today. With it being so nice and warm outside, you’re definitely going to need something to help cool you down for the weekend.
Lucky for you, Black Raven Brewing Company (CBM Sponsor) is set to bring back their popular, Seasonal offering: Beaktweaker Citrus IPA. Brewed with black lemon, orange and lemon peel, this bold, citrusy IPA should help quench your thirst on all those warm Summer days ahead.
Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.
Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more. Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).
The New England Style/East Coast Style hazy IPA is everywhere these days. So many breweries have jumped on the hazy bandwagon it seems like we get a few new citrusy, juicy, difficult-to-see-through IPAs nearly every week. Despite their name, however, most of the New England Style IPAs we enjoy here in the Northwest come from right here on the West coast.
The Boston Beer Company (Aka: Sam Adams) has taken notice of the rise in popularity of this new IPA variant and they’ve decided it’s time for a nationally distributed New England style IPA that’s actually from New England. The Boston Beer Company is pleased to announce the release of their new Samuel Adams New England IPA on draft and in cans.
Are you a fan of sour or wild ales? Not everyone is and that’s just fine by me. Fewer fans simply means there’s more for those of us who do enjoy them to drink. For those who do enjoy them though, we have some breweries here in the Northwest who excel at making incredible sour and wild ales, including Holy Mountain, Urban Family, Engine House Number 9, Cascade and more.
Though I’m a huge fan of Washington (and Oregon) brewed beers, I don’t hide the fact that several of my favorite breweries are, in fact, from California including one of my all time favorites: Firestone Walker Brewing Company. Firestone’s Barrelworks Wile Ale program has it’s roots all the way back in 2006, when Barrelworks’ Master Blender, Jim Crooks, took a trip to Belgium to work with Lauren Salazar (New Belgium Brewing). He returned with some dregs from one of their 15 or so Foeders and placed it into a French oak wine barrel of freshly filtered and un-carbonated Firestone DBA. This experiment was the foundation of what would eventually become Barrelworks’/Firestone Walker’s Agrestic Ale. Continue reading →
I first told you about Payette Brewing Company back in February of 2016. Their beers were just arriving in Washington State, including their Rustler IPA, North Fork Lager, and Rodeo Rye Pale (Spring seasonal).
Now, Payette is preparing to release their next year-round offering: Aura Guava & Hibiscus Sour Ale. Payette has been putting out sours in 22 oz bottles for a while, and Aura Guava & Hibiscus was the standout from their rotating 22 oz sour series. It became popular enough that canning seemed to be the next logical step.
I’ve been a Washingtonian for nearly 20 years now. I love the Washington craft beer scene and the plethora of wonderful craft breweries in the state, but some of my favorite breweries are still from California. One such brewery is Firestone Walker Brewing Company out of Paso Robles, CA.
Each year since their 10th Anniversary, Firestone Walker has released a special Anniversary Ale. They hold an annual blending session, with both brewers and winemakers in attendance, in order to craft the perfect blend for each year’s Anniversary Ale offering. Now, Firestone Walker is preparing to release the latest version: XXI Anniversary Ale.
Brewed with over 400 pounds of Centennial Hops fresh off the bine at Goschie Farms (less than 2 hours from hop field to brew kettle!), Green Haze is about as fresh as you can get and should bring those grassy, Earthy notes you’d expect from a well made Centennial Fresh Hop Pale.
Ninkasi Brewing Company out of Eugene Oregon puts out some excellent craft brews, including several different IPAs. I really enjoy their Total Domination IPA and Tricerahops Double IPA, as well as their Hop Cooler Citrus IPA; and don’t forget about their Maiden The Shade Summer IPA, which I told you about just last week.
With Summer right around the corner, Ninkasi has decided to pull together a few of their most popular IPAs into the Summer IPA Variety Pack. An easy way to please the hopheads in your life, this variety pack will include four different Ninkasi IPAs: Total Domination, Dawn Of The Red, Beer Run and Hop Cooler.