Firestone Walker Introduces Old Man Hattan

Most of the time when I’m drinking, I’m drinking craft beer. I sometimes enjoy a cocktail (or even just straight bourbon), and the occasional glass of wine or cider but, for the most part, craft beer is my go to. My enjoyment of good cocktails, bourbons and wines though is likely a big part of the reason I’m such a fan of barrel-aged beers. There’s just something about barrel-aging a craft beer that adds character and a complexity that simply can’t be achieved without the barrel aging.

Firestone Walker Brewing Company is a master of barrel aged beers and they’ve won many awards over the years for their multitude of barrel aged offerings – particularly those from their Proprietor’s Vintage series. They’ve also become more experimental over the past few years, trying new grains, new hops and new techniques and I applaud their daring and creativity. Now, Firestone Walker is set to release their newest barrel aged experiment: Old Manhattan. This multi barrel aged and blended Ale is designed to invoke the classic cocktails: the Old Fashioned and the Manhattan.

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Cascade Brewing Releases Ocean Views Hazy Pale & Coastal Gose

I love a good Sour Ale. We’ve got a few breweries around the Sound producing some excellent sours (Urban Family Brewing and Engine House No. 9 are two that immediately come to mind) but, for me, the gold standard for sours from the Northwest is still Cascade Brewing Company out of Portland, Oregon.

For years, Cascade was the name that immediately sprang to mind whenever anyone asked about good sour ales from the Northwest, and with good reason. Cascade’s portfolio speaks for itself and now they’ve released their two latest creations: Ocean Views Hazy Pale and Coastal Gose. While it’s obviously not a Sour Ale, Ocean Views marks the first been Cascade has released in 16 oz cans, and it will see national distribution. Coastal Gose will release in 500ml bottles and will also be distributed nationwide.

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Sam Adams Updates The Recipe For Their Summer Ale

Do you have any favorite recipes? If so, do you share them freely or do you keep them a secret? Colonel Sanders did everything he could to protect KFC’s secret blend of 11 herbs and spices, and Coca-Cola keeps their secret recipe in a pretty serious looking vault, which is actually on display at the World of Coca-Cola museum in Atlanta. In case you weren’t aware, recipes can’t be copyrighted, which is why KFC, Coke and many other companies go to such great lengths to keep their recipes secret.

Craft breweries may not protect their recipes as fiercely as KFC or Coke, but they still don’t usually make them public or easy to share. They’ll often let you know what hops they use, what malt(s) they use and even which strain of yeast they brewed the beer with but that’s mainly because, for many craft beer enthusiasts, knowing those things can influence their choices. However, unlike KFC or Coke who keep their recipes the same year after year (‘New Coke’ notwithstanding), breweries will sometimes alter the recipes for some of their favorite beers based on feedback from their customers or their own taste buds.

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Bretta Tangerine Is Arriving Now From Firestone Walker

I wasn’t always a fan of Sour Ales.  They weren’t a big thing when I first got into craft beer back in the 80’s but, since first discovering them several years ago, I can’t get enough. Super sour or just mildly tart, fruited or not, I’ve come to appreciate a wide variety of Sour Ales.

They weren’t the first Sour Ales I’ve ever had, but I’ve enjoyed just about every sour offering from Firestone Walker Brewing Company‘s Barrelworks series. Each year they keep expanding their wild/sour portfolio and this year is no exception.  Say hello to the newest offering from Barrelworks: Bretta Tangerine.  Brewed with Murcott tangerines, Bretta Tangerine is the latest beer to build on Barrelworks’ signature Bretta Weisse base beer.

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Firestone Walker Joins The Haze Craze With Mind Haze

Craft beers come in a wide variety of styles, and each style has managed to find its audience. With so many different styles to chose from though, IPA still remains the most popular style of craft beer by far and the New England style juicy/hazy IPA has taken the spotlight over the past couple of years, outselling all other sub-styles of IPA by a wide margin.

Although the juicy/hazy sub-style of IPA was only officially recognized by the Brewer’s Association in March of 2018, by the time the Great American Beer Festival rolled around in September, the “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” dominated GABF entries.  Juicy/Hazy Pale Ales and IPAs made up 706 entries (Juicy or Hazy Pale Ale: 131. Juicy or Hazy IPA: 414. Juicy or Hazy Double IPA: 161.) compared with 331 entries for the more traditional American-Style IPA.

Many breweries have resisted jumping into what’s come to be known as the haze craze and, in fact, many breweries out there still refuse to make a hazy IPA. Others, like Firestone Walker Brewing Company, have simply been busy with other projects (like their experimental Luponic Distorion series and their Leo v. Ursus series). However, now they’re ready and the time has come. After a year of experimentation and development, say hello to Firestone Walker’s Mind Haze hazy IPA.

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Mr. Heron Goes To Montana

Seattle is a city that’s just bursting at the seams with craft breweries.  No matter were you are in the city, you’re likely not more than a few stones throws away from a craft brewery.  With so many breweries to choose from though, how do you decide who the standouts are?  How do you know which breweries to recommend to people here for a visit or those asking about which Seattle breweries they need to keep an eye on?

Two factors that can help you decide are, of course, the quality of the beers the brewery is putting out, and the demand for those beers whenever there’s a new release.  By those two measures, among others, Fremont Brewing Company has become one of Seattle’s best known breweries, even outside of Washington.  Many of their beers, particularly their barrel-aged offerings, have caught the attention of craft beer lovers both near and far. They even have a super secret society of members who “solemnly swear to devote themselves to the pursuit of the finest beers that ever were” – the Heron Hunting Club.  Fremont Brewing already distributes their beers to 6 states, including Washington, and now they’re ready to expand into Montana with the help of Hayden Beverage Company.

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Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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Beaktweaker IPA Returns From Black Raven Brewing

Summer has finally arrived in the Northwest!  It hit almost 90 degrees in Seattle yesterday and should be another hot one today. With it being so nice and warm outside, you’re definitely going to need something to help cool you down for the weekend.

Lucky for you, Black Raven Brewing Company (CBM Sponsor) is set to bring back their popular, Seasonal offering: Beaktweaker Citrus IPA.  Brewed with black lemon, orange and lemon peel, this bold, citrusy IPA should help quench your thirst on all those warm Summer days ahead.

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Firestone Walker’s Barrelworks Unveils UnderCurrants

Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.

Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more.  Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).

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Sam Adams Joins The Haze Craze

The New England Style/East Coast Style hazy IPA is everywhere these days.  So many breweries have jumped on the hazy bandwagon it seems like we get a few new citrusy, juicy, difficult-to-see-through IPAs nearly every week.  Despite their name, however, most of the New England Style IPAs we enjoy here in the Northwest come from right here on the West coast.

The Boston Beer Company (Aka: Sam Adams) has taken notice of the rise in popularity of this new IPA variant and they’ve decided it’s time for a nationally distributed New England style IPA that’s actually from New England. The Boston Beer Company is pleased to announce the release of their new Samuel Adams New England IPA on draft and in cans.

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