One of Seattle’s best little breweries that you’ve probably never heard of, Standard Brewing Company, is preparing to celebrate their 3rd Anniversary this coming Saturday, March 19th. I told you about Standard Brewing Company back when they first opened their doors in March of 2013 and, since then, there have been lots of changes, including their current, ongoing expansion.
Launching with a modest 20 gallon brewing system, Standard Brewing’s founder, Justin Gerardy, certainly had his work cut out for him. Even with brewing on such a small scale, however, Justin was able to produce amazingly consistent beers from batch to batch and managed to keep about 6 different beers on tap in the taproom at any one time. That’s an impressive feat when you’re only getting four 5-gallon kegs per batch.