Field To Ferment Fresh Hop Arrives Today From Fremont Brewing

Don’t be sad that our Seattle Summer is winding down and Fall is set to return.  Instead, rejoice in knowing that the hop harvest is upon us and that means the return of Fresh Hop beers.  Several local breweries make Fresh Hop beers each year but one brewery really goes all out, releasing multiple Fresh Hop beers for us to enjoy each year.  That brewery is Fremont Brewing Company.

Each year, they release multiple versions of their Field To Ferment Fresh Hop Ale, each one featuring a different hop.  The first release in this year’s Field To Ferment series arrives today, 9/7 and features Centennial hops.  Also, set to return soon is their wildly popular Cowiche Canyon Fresh Hop, using hops grown exclusively for Fremont on a single farm at the mouth of the Cowiche Canyon Conservation area in Yakima.

Continue reading

Advertisements

Field To Ferment Fresh Hop Pale Ale (Centennial) Arrives Today From Fremont Brewing

It’s harvest time up in the Yakima Valley, the #1 hop growing region in the World.  Our proximity to the hop fields of Yakima Valley means that the Northwest, particularly Washington State, is in a prime location to enjoy one of the best benefits for craft beer lovers this time of year: Fresh Hop Ales.

As has become the norm, Two Beers Brewing Company (CBM Sponsor) was first out of the gate, releasing their Fresh Hop IPA back on August 23rd.  Now, Fremont Brewing Company is ready to release the first of their Fresh Hop Ales for 2017.  Field To Ferment Fresh Hop Pale Ale (each release featuring Centennial, Amarillo and Citra hops respectively) arrives today, 9/6, in Fremont’s Urban Beer Garden.

Continue reading