Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989. Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation. Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.
Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years. Pike Brewing Company is pleased to announce Tankard & Tun. Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.
Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island. Now, just three short months after that announcement, they’re ready to go.
After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.
I’ve always been a big fan of Naked City Brewery & Taphouse. They make some of my favorite locally-brewed beers including their The Big Lebrewski Imperial Stout and Cry Me A River Triple IPA. Unfortunately, I don’t get there as often as I’d like but every time I’m in the Greenwood area, I’ll stop by. One taste of their beers is all it takes to let you know Owner and Brewmaster Don Webb really loves his work.
Now, after going strong for over 8 years (they celebrated their 8th Anniversary last October), Naked City is ready to expand. So, coming as soon as this Spring, Naked City is pleased to announced they will be opening their 2nd location out on Camano Island.
It’s been a few months since Lower Case Brewing Company announced the closing of their taproom in South Park. The last hurrah was on April 30th, and that was followed by a ‘kill the keg’ party on May 1st. At that time, Lowercase was optimistic that they’d be able to open their new taproom location in Georgetown by early Summer.
The bad news is that, primary due to unfortunate delays with required construction permits, an early Summer launch isn’t going to happen. The good news, however, is that they now finally have all the permits they need to proceed with construction, so their new target is to have the new taproom open before the end of this Summer.