Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews. The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases. So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.
Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s. Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.