Fort George Partners With Cloudburst & Ruse For This Year’s 3-Way IPA

Do IPAs have a season? Years ago, I used to think of the IPA as a bit more of a Spring/Summer beer, but their unrelenting popularity and proliferation has allowed the IPA to defy any kind of seasonal constraints. As the #1 most popular, style of craft beer that makes sense and explains why it’s so easy to find IPAs on tap all the time, and pretty much anywhere you go.

Fort George Brewing Company out of Astoria, Oregon clearly understands this demand for IPAs. In addition to all their other great IPAs, each year since 2013 Fort George has searched for other breweries to collaborate with in order to bring us that wonderful IPA known as 3-Way. Now, in collaboration with Cloudburst Brewing Company and Ruse Brewing, this year’s 3-Way is ready to make its debut.

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Sam Adams Updates The Recipe For Their Summer Ale

Do you have any favorite recipes? If so, do you share them freely or do you keep them a secret? Colonel Sanders did everything he could to protect KFC’s secret blend of 11 herbs and spices, and Coca-Cola keeps their secret recipe in a pretty serious looking vault, which is actually on display at the World of Coca-Cola museum in Atlanta. In case you weren’t aware, recipes can’t be copyrighted, which is why KFC, Coke and many other companies go to such great lengths to keep their recipes secret.

Craft breweries may not protect their recipes as fiercely as KFC or Coke, but they still don’t usually make them public or easy to share. They’ll often let you know what hops they use, what malt(s) they use and even which strain of yeast they brewed the beer with but that’s mainly because, for many craft beer enthusiasts, knowing those things can influence their choices. However, unlike KFC or Coke who keep their recipes the same year after year (‘New Coke’ notwithstanding), breweries will sometimes alter the recipes for some of their favorite beers based on feedback from their customers or their own taste buds.

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Hellbent Brewing Prepares To Release Their Bourbon Barrel Aged Stout

Spring is here. Temperatures are on the rise and Summer feels like it’s just around the corner. For some people, this might mean it’s time to put many of the darker, heavier craft beers on the back shelf and bring the lighter, fruitier, earthier, more floral Pales, IPAs, Hefeweizens, Golden Belgian Ales and other lighter styles forward.

You know what I say to that?  I say go to Hell – Hellbent brewing that is. Now don’t get me wrong. I love all those lighter styles too but, warm weather or cold, I always enjoy a rich, dark complex bourbon barrel aged Stout, and that’s exactly what Hellbent Brewing Company will be delivering next month on May 15th.

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Chainline Brewing Prepares For Their 4th Anniversary

Cycling is huge in the Northwest. Far more than just a recreational vehicle, bicycles are the primary mode of transportation for many people around the Puget Sound. That’s a big part of the reason that Chainline Brewing Company in Kirkland is so cycle/outdoor activities-focused. Their name was inspired by the active, outdoor lifestyles that are so prevalent in the Northwest and their brewery and taproom is located right next to the Cross-Kirkland’s bicycle corridor.

Now, I’m not much of a cyclist myself, but that doesn’t mean I can’t enjoy their beers all the same. Their most popular offerings include their Tune Up IPA and their Polaris Pilsner, which won a Silver Medal at the Great American Beer Festival in 2017. Perhaps you’ll even find a few new favorites from Chainline this weekend, as they prepare to celebrate their 4th Anniversary with the release of 4 different styles of a Saison from their Old Growth Series and the return of some of their most popular offerings from the past.

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Cascade Brewing Releases One Way Or Another 2017

I don’t know about the rest of you, but I’m a big fan of Sour Ales. That puckering tartness they impart can be too much for some, but it tickles my palate’s fancy and I’m always ready to try a new Sour Ale. We have some great local breweries that make some truly amazing Sour Ales, but most of them are relatively new. Before their existence, the best Sour Ales around always came from Cascade Brewing Company out of Portland, Oregon.

Cascade is still tops in my book. They’re one of my favorite Northwest breweries (as my #FF tweets can attest to), and I always keep tabs on what they’re working on next. To that end, I’m pleased to share the news with you that Cascade has released their One Way Or Another 2017 project. The 2017 version is a complex Sour Ale featuring Northwest-grown marionberries and Meyer lemon zest with Sour Blond Ale aged in oak barrels for up to 16 months.

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Introducing Marathon Brewing And 26.2 Brew

Are you an avid runner, cycler, etc?  If so, what do you use to quench your thirst and get your electrolytes back in balance after a hard workout?  You may have heard that beer can actually serve as a very worthy replacement to sports drinks as a recovery beverage.

Apparently, Boston Beer Company (Sam Adams) heard this news as well and wanted to take the idea even further.  So, say hello to Boston Beer’s newest project: Marathon Brewing and their first offering, 26.2 Brew.  This beer has actually been available for the past seven years in and around Boston during the Boston Marathon, but now Boston Beer Company/Marathon Brewing want to bring 26.2 to the rest of us.

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Bretta Tangerine Is Arriving Now From Firestone Walker

I wasn’t always a fan of Sour Ales.  They weren’t a big thing when I first got into craft beer back in the 80’s but, since first discovering them several years ago, I can’t get enough. Super sour or just mildly tart, fruited or not, I’ve come to appreciate a wide variety of Sour Ales.

They weren’t the first Sour Ales I’ve ever had, but I’ve enjoyed just about every sour offering from Firestone Walker Brewing Company‘s Barrelworks series. Each year they keep expanding their wild/sour portfolio and this year is no exception.  Say hello to the newest offering from Barrelworks: Bretta Tangerine.  Brewed with Murcott tangerines, Bretta Tangerine is the latest beer to build on Barrelworks’ signature Bretta Weisse base beer.

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Dark Heron IPA Returns For Emerald City Comic Con

Seattle is known for many different things.  Two of the most prominent are, of course, coffee and craft beer.  What some of you might not know, however, is that Seattle has a huge video game and comic book community.  The annual PAX (Penny Arcade Expo) started here (which I used to report on annually when I wrote about video games), and Emerald City Comic Con has been happening every year since 2003.  Last year’s attendance was over 95 thousand comic fans.

A few years back, Fremont Brewing Company partnered with ReedPOP, producer Emerald City Comic Con (ECCC), to create an ECCC-themed beer.  The result was Dark Heron IPA. Now returning for its fourth year, Dark Heron features artwork by local Seattle artist Julia Reck and will be available on tap throughout ECCC’s run, and in cans for the first time.  

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Counterbalance Brewing Prepares For Their 4th Anniversary

How long can a duck stand on one leg?  Well, the mascot for Counterbalance Brewing Company (CBM Sponsor) has been doing it for nearly 4 years now and he’s definitely ready to party.  You may recall that Counterbalance’s Multipass IPA came in as one of the finalists during Novemberfest at Beveridge Place Pub late last year and now they have another Fifth Element inspired beer coming your way as they prepare to celebrate another trip around the sun.

Come join Counterbalance Brewing this Friday and Saturday, January 25th and 26th, as they celebrate their 4th Anniversary with some new and returning beer releases, including their 4th Anniversary Big Bada Boom Hazy Double Mango IPA and 2019 Bourbon Barrel Kushetka Imperial Stout aged in 2Bar Spirits Bourbon Barrels.

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Firestone Walker Joins The Haze Craze With Mind Haze

Craft beers come in a wide variety of styles, and each style has managed to find its audience. With so many different styles to chose from though, IPA still remains the most popular style of craft beer by far and the New England style juicy/hazy IPA has taken the spotlight over the past couple of years, outselling all other sub-styles of IPA by a wide margin.

Although the juicy/hazy sub-style of IPA was only officially recognized by the Brewer’s Association in March of 2018, by the time the Great American Beer Festival rolled around in September, the “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” dominated GABF entries.  Juicy/Hazy Pale Ales and IPAs made up 706 entries (Juicy or Hazy Pale Ale: 131. Juicy or Hazy IPA: 414. Juicy or Hazy Double IPA: 161.) compared with 331 entries for the more traditional American-Style IPA.

Many breweries have resisted jumping into what’s come to be known as the haze craze and, in fact, many breweries out there still refuse to make a hazy IPA. Others, like Firestone Walker Brewing Company, have simply been busy with other projects (like their experimental Luponic Distorion series and their Leo v. Ursus series). However, now they’re ready and the time has come. After a year of experimentation and development, say hello to Firestone Walker’s Mind Haze hazy IPA.

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