Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

Continue reading

Advertisements

Tin Dog Brewing Brings Home The Gold (And The Silver And The Bronze)

On February 10th of this year, a small brewery in Seattle’s South Park neighborhood – one some of you may not have heard of before – celebrated their latest anniversary.  That brewery is Tin Dog Brewing Company and they’ve bee operating quietly on the other side of the Duwamish since February 2014.

Specializing in Belgian-style beers, including sour/wild beers and aged, blended/mixed cluture styles, Tin Dog has been honing their craft, and their work has paid off.  I’d like to offer my congratulations to Tin Dog Brewing Company for taking home Gold, Silver and Bronze medals in this year’s wild sour beer category at the Washington Beer Awards and Brewer’s Choice Awards, taking home Gold, Silver and Bronze.

Continue reading

Homebrew Con Comes To Portland This June

Do you homebrew?  I started homebrewing way back in the late 80’s and I have more than 25 years of homebrewing experience.  Sadly though, when I moved a few years back I didn’t have a good place to brew so I actually wound up selling my 10 gallon, all-grain brewing system rather than let it sit, gathering rust and dust (I’d rather see a brewer put it to good use).  I have every intention of getting back into brewing again – and on an even larger system – but I’ll have to wait a few more years before I can make that happen.

I still have a great interest in homebrewing, even though I’ve allowed me membership to the American Homebrewer’s Association lapse until I have a new system, and I’m often impressed by some of the stellar beers being produced by homebrewers today. Equipment has improved, techniques are evolving all the time and homebrewing is as popular as it ever was, if not more so.  This year marks the 40th year for the National Homebrew Conference (Homebrew Con), and thousands of homebrewers from across the nation will come together in Portland this June 28 – 30 to talk homebrewing, attend workshops, learn new techniques and more.

Continue reading

Lowercase Brewing Hosts A Doughnuts And Beer Pairing Tomorrow

“Donuts. Is there anything they can’t do?” – Homer Simpson

Good question, Homer.  Good question.  I’m not sure what their true limitations are.  Right now, however, all you should care about is one thing doughnuts can do quite well and that’s pair with beer.  Gluten intollerants beware!  Coming up tomorrow, February 28th from 6 – 9 pm, Lowercase Brewing Company is teaming up with their own side business, Side-Hustle Coffee & Doughnuts, to bring you an evening of doughnuts paired with beer.

Continue reading

Firestone Walker’s Barrelworks Releases Bretta Rose Batch No. 005

Are you a fan of sour or wild ales?  Not everyone is and that’s just fine by me.  Fewer fans simply means there’s more for those of us who do enjoy them to drink.  For those who do enjoy them though, we have some breweries here in the Northwest who excel at making incredible sour and wild ales, including Holy Mountain, Urban Family, Engine House Number 9, Cascade and more.

Though I’m a huge fan of Washington (and Oregon) brewed beers, I don’t hide the fact that several of my favorite breweries are, in fact, from California including one of my all time favorites: Firestone Walker Brewing Company.  Firestone’s Barrelworks Wile Ale program has it’s roots all the way back in 2006, when Barrelworks’ Master Blender, Jim Crooks, took a trip to Belgium to work with Lauren Salazar (New Belgium Brewing).  He returned with some dregs from one of their 15 or so Foeders and placed it into a French oak wine barrel of freshly filtered and un-carbonated Firestone DBA. This experiment was the foundation of what would eventually become Barrelworks’/Firestone Walker’s Agrestic Ale.  Continue reading

Ground Control Returns From Ninkasi Brewing

This time of year, my taste buds are always in eager anticipation of all the upcoming delightful, dreamy, dark and delicious barrel-aged beers that begin to arrive as our days grow shorter and shorter.  My wallet isn’t always so happy about it (There are a lot of releases to keep up with!), but my taste buds usually win that battle.

We’ve already seen a few barrel-aged releases this season and now Ninkasi Brewing Company is ready to get in on the action with the return of their popular, ‘space yeast’ utilizing, Ground Control Imperial Stout.  This November they’ll be releasing two Bourbon Barrel-Aged versions of this popular brew in 22 oz bottles.  It will also be available on draft in select markets.  You can also get a taste of Ground Control at two special Oregon events: the Ninkasi Space Beer Dinner at OMSI on November 7th and the Space Oddity Ball at the Ninkasi Tasting Room on November 11th.

Continue reading