That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th. To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.
This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer. Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.
Last October, I took you inside Beardslee Public House (part of the John Howie Restaurant Group) for a closer look at Bothell’s newest gastropub. It was an impressive evening of pairings, showing off some of Beardslee’s inspired in-house menu creations and brewed in house beers.
Last October I told you about Beardslee Public House, the new restaurant and brewery from the John Howie Restaurant Group. Since their opening, they have earned rave reviews for their beers thanks in no small part to Head Brewer Drew Cluley and assistant brewer (and Certified Cicerone), Paige Zahnle.
Beardslee opened their doors with an impressive 12 beers on tap right from the get go and now, less than a year old, they’re announcing even more new beers going on tap as well as their first ever bottled beers.