There are a number of breweries in Seattle that have been around and been popular for several years. As a result, it’s sometimes easy to forget that some the most popular breweries in Seattle today are actually quite young. One such youngster among us is Stoup Brewing Company in Ballard.
Not quite 4 years old now, Stoup has amassed a loyal following thanks to beers like their extremely popular Citra IPA and their award winning Robust Porter and Russian Imperial Stout. Not content with just a single celebration this year, Stoup has decided to stretch out their 4th Anniversary celebration in to a week full of events.
Fresh Hop Season is upon us. The first few Fresh Hop beers have already arrived and we’ll be seeing many more Fresh Hop releases in the coming weeks. With so many Fresh Hop beers to try, it would be nice to have a single place where you can try a bunch of them at once. Thankfully, the Seattle Fresh Hops Festival returns next month.
Packed to the brim with Fresh Hop beers from all across Washington, the 2017 Seattle Fresh Hop Festival is a dream come true for all you serious hop heads out there.
Back in late July, I told you about a special brew day I attended at the Lagunitas Seattle Taproom & Beer Sanctuary. I joined Lagunitas and a whole host of their hop and barley farming partners to brew what would become the first Seattle exclusive beer to come out of the brewery since they took over their space in Ballard from Hilliard’s.
From what I could tell, this was a rather experimental brew with no strictly set recipe. In the end, it wound up including Caliente, Ron Mexico, and Galaxy hops, giving it a burst of tropical brightness on top of a smooth, blonde, 2-row malted barley backbone.
We’ve been having a great Summer in Seattle. It’s been wonderfully warm (Oh, stop complaining! How often do we get the heat? Plus, it’s cooler again this week.) We broke the record for number of days without rain at 52 (breaking the old record of 51 set in 1951), and great, locally-brewed, Summertime craft beers are on tap everywhere you look. We won’t discuss the BC smoke though…
Stoup Brewing Company has been enjoying all that beautiful weather out there too and now they’re preparing to host their largest event of the Summer – a yard party on Saturday, August 26th from 2 pm to 10 pm. They’ll have great beer (of course!), lots of food, live bands and activities for the whole family thanks to the Seattle Children’s Museum.
Do you ever find yourself in need of an event space; perhaps even one that serves craft beer? We’ve all got that occasional work meeting or family and friends get together where it would be nice to have a large, dedicated event space, rather than try to cram everyone into a house that can’t really fit everyone.
Well, Stoup Brewing Company is ready to help. Available for reservations now is ‘Upstairs At Stoup’, their new event space with enough capacity for over 40 guests (60-70 if you only need standing room).
I’ve always enjoyed the beers coming out of Lagunitas Brewing Company. I even used to live in Petaluma, CA but I moved to Seattle just a few years after they opened and never had the opportunity to visit the brewery there (it was also before I started writing about craft beer). That’s why I was excited when the news broke last year that Lagunitas would be opening a brewery right here in Seattle – taking over the space formerly occupied by Hilliard’s Brewing.
After a media/friends/family sneak peek, The Lagunitas Seattle Taproom And Beer Sanctuary opened their doors back on January 12th. At the time, there was a rumor going around that the new Seattle location would be producing some pilot batches of new, unique beers that would only be available in the Seattle market. Those rumors were quickly confirmed, but no date was set for when those Seattle-only brews would begin.
Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th. That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.
This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.
Seattle Beer Week is just around the corner. It kicks off on Thursday, May 4th and runs through Sunday May 14th. Just two days into the festivities though, on May 6th, Lucky Envelope Brewing is set to celebrate their 2nd Anniversary.
Lucky Envelope has been cranking out craft beers in Ballard since 2015 and now, they’re ready to mark the occasion with a new Anniversary IPA and three bottle releases. Then, one week after their anniversary, they’ll be hosting another event as part of their celebration of Asian American and Pacific Islander Heritage Month.
Back in November of last year, I told you aboutReuben’s Brews‘ Hop Idol homebrew contest. As a call back to the homebrewing roots of founder Adam Robbings, Reuben’s Brews held this homebrew competition as a means to help inspire other homebrewers to chase their own brewery dreams.
Entrants could submit up to 5 entries each and all entries were due by January 17th. The judging took place the week of January 21st and now Reuben’s Brews is ready to announce the winner who will get to brew their beer with Reuben’s and see it distributed throughout Western Washington. The winning beer will also be entered into the Washington Beer Awards Pro-Am competition as well as the Great American Beer Festival.
I’m not generally big on making new year’s resolutions. I know a few people who sometimes do though, and those resolutions often revolve around some type of fitness goal like losing a few pounds, starting a new exercise routine, eating better, that kind of thing. I even know a few people who decided to make January a dry month this year, where they would not drink for the whole month.
I wouldn’t necessarily call it a resolution but, this year, I’ve decided that I’ll be doing a dry February (well – January 26th to February 25th). That means 30 days of no drinking. At the same time, I’m trying to motivate myself to work out a bit more often than I do now and see if I can drop a few pounds.
Of course, you don’t have to eliminate alcohol from your diet to attain your fitness goals. In fact, some studies have even shown that beer can be quite effective as a post-workout recovery beverage. Perhaps that’s part of what motivated Happy Hour Fitness NW to start their Pilates & Pints program. It sounds like a great way to combine your drive for working out with your craft beer-related social life in a comfortable and familiar setting.