Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th. That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.
This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.
Seattle Beer Week is just around the corner. It kicks off on Thursday, May 4th and runs through Sunday May 14th. Just two days into the festivities though, on May 6th, Lucky Envelope Brewing is set to celebrate their 2nd Anniversary.
Lucky Envelope has been cranking out craft beers in Ballard since 2015 and now, they’re ready to mark the occasion with a new Anniversary IPA and three bottle releases. Then, one week after their anniversary, they’ll be hosting another event as part of their celebration of Asian American and Pacific Islander Heritage Month.
Back in November of last year, I told you aboutReuben’s Brews‘ Hop Idol homebrew contest. As a call back to the homebrewing roots of founder Adam Robbings, Reuben’s Brews held this homebrew competition as a means to help inspire other homebrewers to chase their own brewery dreams.
Entrants could submit up to 5 entries each and all entries were due by January 17th. The judging took place the week of January 21st and now Reuben’s Brews is ready to announce the winner who will get to brew their beer with Reuben’s and see it distributed throughout Western Washington. The winning beer will also be entered into the Washington Beer Awards Pro-Am competition as well as the Great American Beer Festival.
I’m not generally big on making new year’s resolutions. I know a few people who sometimes do though, and those resolutions often revolve around some type of fitness goal like losing a few pounds, starting a new exercise routine, eating better, that kind of thing. I even know a few people who decided to make January a dry month this year, where they would not drink for the whole month.
I wouldn’t necessarily call it a resolution but, this year, I’ve decided that I’ll be doing a dry February (well – January 26th to February 25th). That means 30 days of no drinking. At the same time, I’m trying to motivate myself to work out a bit more often than I do now and see if I can drop a few pounds.
Of course, you don’t have to eliminate alcohol from your diet to attain your fitness goals. In fact, some studies have even shown that beer can be quite effective as a post-workout recovery beverage. Perhaps that’s part of what motivated Happy Hour Fitness NW to start their Pilates & Pints program. It sounds like a great way to combine your drive for working out with your craft beer-related social life in a comfortable and familiar setting.
These days, lining up for coveted craft beer releases has become a way of life here in Seattle. Over the past year, I’ve waited in line for the release of at least 7 or 8 different beers – probably more. The wait in line isn’t only about the beer though. For many of these releases I could have skipped the line, come in later and still gotten my bottles, but then I would have missed the opportunity to hang out with all my friends who also attend these releases.
Half the battle during bottle releases or when anticipating the return of your favorite on-tap selections, however, is knowing when they’re coming. Often times we don’t hear about a particular release until just a few days before it happens, meaning we may have to alter our plans or find a friend to pick up a few bottles, cans or growler fills for us if we can’t attend. That’s why having a release calendar can really help. To that end, Reuben’s Brews has just revealed their 2017 release calendar.
Lucky Envelope Brewing was founded by partners Barry Chan and Raymond Kwan back in late 2014. An award-winning home brewer and structural engineer and a finance strategist respectively, Barry and Raymond decided to leave their old careers behind to follow their dreams of opening a craft brewery.
They first opened their doors to the public in May of 2015 with a decidedly Asian/Thai inspiration. Even their name, Lucky Envelope, was inspired by the red envelopes which the older generation in China will gift to the younger generation during holidays and special occasions.
Last night, I was fortunate to attend a sneak peek preview party for media and industry friends at Lagunitas Brewing Company‘s newest location in Seattle’s Ballard neighborhood. As you’ve probably heard, they took over the space formerly occupied by Hilliard’s Brewing, which was purchased last year by Odin Brewing. Lagunitas treated us to food, live music, acrobatic and sideshow performers mingling among the crowd and, of course, great craft beer from one of my favorite California craft breweries.
Lagunitas has made some small but significant changes to the space, including a new, spacious island bar in the middle of the taproom, large, sturdy beer hall style tables with bench seating and brand new, restaurant-quality bathrooms. They want to open to the public as soon as possible and, from what I saw last night, they’re just about ready. You should be enjoying your favorite Lagunitas beers there before the end of this month.
There are lots of great craft breweries in the Seattle area, and many of those breweries were founded by people who started off as homebrewers before making the leap to professional brewer. Adam Robbings, founder of Reuben’s Brews is one of them.
As a call back to Adam’s homebrewing roots, Reuben’s Brews has announced a homebrew competition as a means to help inspire other homebrewers to chase their own brewery dreams. The winner will receive a cash prize but, more importantly, will brew their winning homebrew with the crew at Reuben’s Brews and see their beer on tap at Reuben’s and in limited distribution around the Northwest. So fire up those brewing kettles and bring out your very best homebrew recipes, because (in my best Ryan Seacrest immitation) this… is Hop Idol!
There are several breweries in Seattle’s Ballard neighborhood. Most of them do great work but, for me, there are a few standouts who are head and shoulders above the rest. One of those standouts is Reuben’s Brews. They’ve earned over 100 medals at various competitions since first opening back in 2012 (quite an achievement for such a young brewery), and they make some of the best Rye beers I’ve ever had.
Now it’s time to celebrate those achievements in style. Coming up this weekend is Reuben’s Brews’ 4th Anniversary celebration. They’ll be tapping 25 different beers, including a brand new IPA dubbed Hopped off the Press!
Crikey IPA has been around for a while now. It was the first American Style IPA that Reuben’s Brews ever brewed and founder, Adam Robbings, is proud of the many awards its won and its status as a Reuben’s Brews fan favorite.
Until now, Crikey IPA has only been available in 22 oz bottles on on tap. That will all change this Friday the 10th, however, as Reuben’s Brews is preparing to release Crikey IPA for the first time in 12 oz cans.