Stoup Brewing Launching Crowlers

When you’re at a local craft brewery or craft beer bar and you find a beer on tap that you really enjoy, the first thing you usually want to know is whether or not they package that beer to go. As I’m sure most of you are aware, there are quite a few craft beers out there that don’t get bottled or canned – especially beers that are one-offs. That means, if you want to take some of that great new craft beer you just discovered home with you, your best bet is to see if the brewery or bar can fill you a growler to go.

Growlers are a great option and, varying opinions notwithstanding, I think they do their job quite well. However, using one means you’d have to already own one and remember to have brought it with you, or else you’ll need to spend a little at the brewery or bar (assuming the bar has some to sell) to purchase one before having it filled.

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Gilbert’s Cheese Experience Comes to Stoup Brewing For Seattle Beer Week

What pairs best with craft beer? That’s a big question and the answer can vary widely depending on what kinds of foods and what styles of craft beers you’re talking about. Do you have any favorite food(s) you enjoy pairing with your favorite beers? You can pair pretty much any type of food with craft beer as long as you stick to the basics of pairing. Do you want the beers you’re paring your foods with to compliment those foods with a similar flavor profile, contrast those foods to help balance things out, or do you want to use the food as a palate cleanser between dishes/courses?

One of the most popular foods to pair with craft beer is cheese. There is such a diversity in the taste, texture and aroma of cheeses that you can really get into exploring different paring options and have a lot of fun with it. If this sounds like something you might enjoy then you’ll want to mark your calendar for Tuesday, May 14th during Seattle Beer Week, when Stoup Brewing Company will host Gilbert’s Cheese Experience for their Seattle debut. Four different Stoup beers will be paired with four different cheeses from Gilbert’s, allowing you to explore and find your favorite pairing.

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Urban Family Brewing Is Coming (Back) To Ballard

I can remember when Urban Family Brewing Company wasn’t yet a brewing company.  They were a craft beer bar on Ballard Ave NW, pretty much across the street from The Noble Fir.  As a craft beer bar, I only visited them a couple of times before they closed and moved across Salmon Bay to their current location on 26th Avenue West in Magnolia.

I think Urban Family is a bit homesick for Ballard though. They’ve just announced that, later this year, they will be moving the brewery to a new location, back in Ballard.  Sentiment isn’t the only reason for the move though.  They’re starting to outgrow their current location, and their new spot in Ballard will give them more room to expand, including more space for barrel aging and additional outdoor seating.

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Reuben’s Hosts The Third Annual Hop Idol Homebrew Contest

Are you a homebrewer?  Do you think you’ve gotten pretty good at it?  Do you think your beers are good enough to be brewed on a large scale, canned and sold to the craft beer masses here in Seattle?  Then Ruben’s Brews has the contest for you.  Returning for the third straight year, Reuben’s Brews presents: “Hop Idol”.

It’s time to refine your best hoppy recipes and hone your brewing techniques so you can put your best brew(s) forward.  Don’t wait too long to start either, because the cutoff date for entries is February 27, 2019.  It all comes down to you and your brew, because (Best Ryan Seacrest impersonaltion) THIS………. is Hop Idol!

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The Ballard Brewed Winter Beer Festival Is Coming Up

I know it’s only Fall.  Winter doesn’t officially arrive until late December, but craft beer has always been a bit ahead of the curve (Pumpkin beers showing up in early August, anyone?)  Being a big fan of Winter beers though, I certainly don’t mind when they start arriving a bit early.

Apparently, nether do many of the breweries in Seattle’s Ballard neighborhood.  Because, coming up this coming Saturday, November 3rd is the Ballard Brewed Winter Beer Festival to Benefit Bellwether Housing.  Drink Winter beers from eleven different Ballard breweries and do your part to help Bellwether Housing – creating affordable housing in Seattle.

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Reuben’s Brews Adds A New Marketing Manager

Reuben’s Brews is one of Seattle’s most popular breweries with the local craft beer crowd.  In fact, if you were to ask me for a list of who I consider to be Seattle’s best craft breweries, Reuben’s Brews would definitely be in my top 5.  They’re one of Seattle’s most awarded breweries, winning over 200 medals in the six years they’ve been open, and they continue to expand and innovate.

Their popular ‘Crush’ series of IPA releases always draw a crowd and, just this Summer, they also launched their Barrel-Aged Sour series.  Now, as they move forward, Reuben’s wants to get the word out even more.  To that end, they have recently hired their first ever marketing manager, Matt Lutton, who will take over the day-to-day role of marketing operations, so that even more craft beer lovers in the Pacific Northwest can discover the fermented goodness that is Reuben’s Brews.

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Stoup Brewing’s 2018 Fresh Hop Lineup

I love a parade – especially when it’s a parade of Fresh Hop Ales.  I say keep ’em coming and I know I’m not the only one!  Local breweries are definitely hearing that call and answering back in a big way.  So far this season, I’ve enjoyed Fresh Hop Ales from at least 8 Northwest breweries (mostly Seattle, but a few from Oregon), and I’m looking forward to having even more in the coming weeks.

Now Stoup Brewing Company in Ballard has announced their Fresh Hop lineup for the 2018 season, and it doesn’t disappoint.  Stoup if keeping it fresh with at least 5 different Fresh Hop Ales coming our way over the next few weeks.

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Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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Reuben’s Brews Hits A Community Donations Milestone

I love the craft beer community – especially here in the Northwest.  It goes well beyond just beer.  Sure, different breweries are in competition with each other to make the best beers and to sell the most beers, but I’ve always felt that, for the most part, there’s a real feeling of kinship between many local brewers and breweries.  They don’t just provide a faceless product.  They become part of the greater community and, as such, care about that community.

That’s why you’re constantly seeing local craft breweries hosting events that are geared towards helping out local charities and non profits.  They want to give something back to the community that’s given to them.  Also, let’s face it, as a craft beer consumer it feels good to know you’re helping out by really doing nothing more than enjoying the craft beers you love. What could be better?

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Reuben’s Brews Creates 25th Anniversary Beer for Rudy’s Barbershop

At first you wouldn’t think a brewery and a barbershop would have much in common and, for the most part, you’d be right.  However Rudy’s Barbershop and Reuben’s Brews, both founded in Seattle, have similar sensibilities when it comes to community and making their customers feel comfortable and at ease in their establishments.

That’s why Rudy’s has partnered with Reuben’s Brews to create a beer that celebrates their 25th anniversary.  Set for release this coming Saturday, June 9th, Reuben’s well release Good Hair Day Pale Ale.  A portion of the proceeds from Good Hair Day will be donated to Equal Rights Washington to help support LGBTQ rights.

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