Fair Isle Brewing Is Open For Business

I often hear the question; Has Seattle reached the saturation point for new breweries? I don’t think there’s an easy answer. Sure, Seattle is packed with over 330 breweries (many concentrated in Ballard and the South End), but is that too many? It depends on several factors: Location, size, the quality and uniqueness of the beers they produce, etc.

Seattle’s newest brewery: Fair Isle Brewing, opens their doors to the public today at 3 pm. Will they have what it takes to succeed in the saturated Seattle craft beer scene? I believe they will. Fair Isle is taking a slightly different approach with their taproom layout (details below), and will focus primarily on Saisons and other Wild Ales.

Continue reading

Reuben’s Brews Announces Their 2020 Release Calendar

SEATTLE, WA – January 6, 2019 – Reuben’s Brews, a family-owned and operated Pacific Northwest Brewery, today unveiled its beer release schedule for 2020. Adding to the breadth of its beer portfolio, having released more than 170 beers last year, Reuben’s Brews is introducing a new year-round IPA as well as two new series of seasonal releases to its 2020 calendar.

Mind the Gap! IPA is joining the lineup of year-round beers Crikey IPAPilsnerHazealicious IPA, and Robust Porter, while the Seasonal IPA roster will remain the same as 2019, featuring Bits & BobsSummer IPA and Moreish IPA.

Continue reading

Enter Reuben’s Brews’ 4th Annual Hop Idol Homebrew Contest

Most homebrewers dream big. I mean, who wouldn’t like to take their homebrewing ‘hobby’ and turn it into a successful, commercial brewery? Like many of you, Reuben’s Brews founder, Adam Robbings, started out as a homebrewer himself before going pro. A few years back, as a tribute to Adam’s homebrewing roots, Reuben’s Brews launched their Hop Idol Homebrew Contest, giving homebrewers from across the nation a chance to see their beer scaled up, brewed on a professional brewing system and put on tap for all to enjoy.

Well, it’s that time once again for all the homebrewers out there. Make those final adjustments to your best recipes and fire up those brew kettles, because the 4th annual Hop Idol Homebrew Competition has arrived.

Continue reading

Reuben’s Brews Prepares For Their 7th Anniversary

When you stop to think, it’s actually pretty amazing that Reuben’s Brews has only been around for just under 7 years. In that relatively short time, they’ve amassed a huge and loyal following, expanded the brewery twice (now encompassing three locations) and expanded their distribution across the state and into Oregon.

Their popular ‘Crush’ series keeps the hits coming, but hazy IPAs are by no means all Reubens brews. At their taproom on 14th Ave NW, you’ll find well over 20 beers on tap at any given time, spanning styles including: Pilsers, Goses, Belgian Wits, Porters, Stouts, Sours and more. The tap list as Reuben’s Brewtap (800 NW 46th St.) is a bit smaller, but you’ll still find the same wide variety.

As they approach the 7 year mark, Reuben’s is preparing for an anniversary celebration at all three of their locations: The 14th Ave NW taproom, the Brewtap and their original brewery location on NW 53rd Street.

Continue reading

Stoup Brewing Launching Crowlers

When you’re at a local craft brewery or craft beer bar and you find a beer on tap that you really enjoy, the first thing you usually want to know is whether or not they package that beer to go. As I’m sure most of you are aware, there are quite a few craft beers out there that don’t get bottled or canned – especially beers that are one-offs. That means, if you want to take some of that great new craft beer you just discovered home with you, your best bet is to see if the brewery or bar can fill you a growler to go.

Growlers are a great option and, varying opinions notwithstanding, I think they do their job quite well. However, using one means you’d have to already own one and remember to have brought it with you, or else you’ll need to spend a little at the brewery or bar (assuming the bar has some to sell) to purchase one before having it filled.

Continue reading

Gilbert’s Cheese Experience Comes to Stoup Brewing For Seattle Beer Week

What pairs best with craft beer? That’s a big question and the answer can vary widely depending on what kinds of foods and what styles of craft beers you’re talking about. Do you have any favorite food(s) you enjoy pairing with your favorite beers? You can pair pretty much any type of food with craft beer as long as you stick to the basics of pairing. Do you want the beers you’re paring your foods with to compliment those foods with a similar flavor profile, contrast those foods to help balance things out, or do you want to use the food as a palate cleanser between dishes/courses?

One of the most popular foods to pair with craft beer is cheese. There is such a diversity in the taste, texture and aroma of cheeses that you can really get into exploring different paring options and have a lot of fun with it. If this sounds like something you might enjoy then you’ll want to mark your calendar for Tuesday, May 14th during Seattle Beer Week, when Stoup Brewing Company will host Gilbert’s Cheese Experience for their Seattle debut. Four different Stoup beers will be paired with four different cheeses from Gilbert’s, allowing you to explore and find your favorite pairing.

Continue reading

Urban Family Brewing Is Coming (Back) To Ballard

I can remember when Urban Family Brewing Company wasn’t yet a brewing company.  They were a craft beer bar on Ballard Ave NW, pretty much across the street from The Noble Fir.  As a craft beer bar, I only visited them a couple of times before they closed and moved across Salmon Bay to their current location on 26th Avenue West in Magnolia.

I think Urban Family is a bit homesick for Ballard though. They’ve just announced that, later this year, they will be moving the brewery to a new location, back in Ballard.  Sentiment isn’t the only reason for the move though.  They’re starting to outgrow their current location, and their new spot in Ballard will give them more room to expand, including more space for barrel aging and additional outdoor seating.

Continue reading

Reuben’s Hosts The Third Annual Hop Idol Homebrew Contest

Are you a homebrewer?  Do you think you’ve gotten pretty good at it?  Do you think your beers are good enough to be brewed on a large scale, canned and sold to the craft beer masses here in Seattle?  Then Ruben’s Brews has the contest for you.  Returning for the third straight year, Reuben’s Brews presents: “Hop Idol”.

It’s time to refine your best hoppy recipes and hone your brewing techniques so you can put your best brew(s) forward.  Don’t wait too long to start either, because the cutoff date for entries is February 27, 2019.  It all comes down to you and your brew, because (Best Ryan Seacrest impersonaltion) THIS………. is Hop Idol!

Continue reading

The Ballard Brewed Winter Beer Festival Is Coming Up

I know it’s only Fall.  Winter doesn’t officially arrive until late December, but craft beer has always been a bit ahead of the curve (Pumpkin beers showing up in early August, anyone?)  Being a big fan of Winter beers though, I certainly don’t mind when they start arriving a bit early.

Apparently, nether do many of the breweries in Seattle’s Ballard neighborhood.  Because, coming up this coming Saturday, November 3rd is the Ballard Brewed Winter Beer Festival to Benefit Bellwether Housing.  Drink Winter beers from eleven different Ballard breweries and do your part to help Bellwether Housing – creating affordable housing in Seattle.

Continue reading

Reuben’s Brews Adds A New Marketing Manager

Reuben’s Brews is one of Seattle’s most popular breweries with the local craft beer crowd.  In fact, if you were to ask me for a list of who I consider to be Seattle’s best craft breweries, Reuben’s Brews would definitely be in my top 5.  They’re one of Seattle’s most awarded breweries, winning over 200 medals in the six years they’ve been open, and they continue to expand and innovate.

Their popular ‘Crush’ series of IPA releases always draw a crowd and, just this Summer, they also launched their Barrel-Aged Sour series.  Now, as they move forward, Reuben’s wants to get the word out even more.  To that end, they have recently hired their first ever marketing manager, Matt Lutton, who will take over the day-to-day role of marketing operations, so that even more craft beer lovers in the Pacific Northwest can discover the fermented goodness that is Reuben’s Brews.

Continue reading