For personal reasons, CraftBeerMonger.com is on hiatus until at least the end of November 2019. I will not be publishing any new articles or responding to emails/article comments/social media messages during this time. Thank you to my regular readers for your understanding.
Rest assured, CraftBeerMonger.com is not dead. This is a planed break and I will return by December of this year. So be sure to come back and visit us when December arrives and I will be back to keeping you up to date on all those wonderful Seattle area craft beer events we all enjoy.
There are lots of great breweries in Seattle and the surrounding area, and many of those breweries are definitely worth the short or even long trip required for a visit. Most of the time though, unless there’s an event or a gathering that might draw us farther away, or we’re out specifically to try a new place/new places, most of us tend to drink more often at the craft breweries that are closer to where we live. That’s a part of the reason I’m such an advocate for breweries that are more in Seattle’s South end (including West Seattle), but definitely not the only reason. Sure, their proximity to me and my commute route makes them convenient, but most of them also make some damn fine craft beers.
There aren’t that many craft breweries in West Seattle (although Future Primitive Brewing did recently open in White Center), but now we have another newcomer nearly set to go. Coming up on March 8th, Best Of Hands Barrelhosue will open their doors to the public. Founded by Gregory Marlor and Nicholas Marianetti (former servers at The Beer Junction – and level II Certified Cicerones), along with their partner Chris Richardson, Best Of Hands will specialize in mixed-fermentation barrel aged sours and European inspired farmhouse ales.