I’ve always been an advocate for Seattle’s South end breweries. Living in the South end myself I, of course, spend a lot of time at these places and enjoy seeing them succeed. A couple of years back I penned an article with some great reasons to visit Seattle’s South end breweries and, earlier this year, I told you about the newly formed South Seattle Brewery Coalition.
That’s why I was very pleased when I heard the news that Counterbalance Brewing Company had teamed up with 2bar Spirits (who also happens to be in Seattle’s South end) for a unique Whiskey/Stout collaboration.
Aging Stouts in Whiskey barrels is nothing new. Breweries have been doing it for years and indeed Whiskey and Bourbon barrel aged Stouts are some of my favorites. This time, however, things went a bit in the other direction. 2bar Spirits used the actual mash bill from Counterbalance’s Kushetka Imperial Stout to produce this particular Whiskey, then aged it for 2 years in 2bar Whiskey barrels.