Naked City Celebrates Their 9th Anniversary On Camano Island

The location of a craft brewery can sometimes influence how often you might visit.  If a brewery you enjoy is further away from you, then you have to decide if the quality of the beer and the atmosphere of the establishment are worth the extra time and effort.  I’m chagrined to say that I don’t always take the time or make the effort I should to visit breweries that are a bit father from home (my unusual work schedule doesn’t help either).  Don’t get me wrong though, I do plan the occasional day or even overnight trip to visit breweries that are a bit of a trek, including breweries in Bellingham, Spokane, Portland, Bend, etc.

Naked City Brewery & Taphouse up in Seattle’s Greenwood neighborhood has been one of my local favorites for years but, unfortunately, I don’t take the time to head North to visit them as often as I should.  When they opened their new Camano Island location back in April though, I made sure I took the time to head up for a visit.  It’s a great location and, style-wise, not much different from their original location in Greenwood.  Now with their 9th Anniversary approaching, Naked City has decided to celebrate at their Camano Island location with a new Fall food menu, some rare Naked City beers and a Mug Club.

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Stoup Brewing Prepares For Their 4th Anniversary

There are a number of breweries in Seattle that have been around and been popular for several years.  As a result, it’s sometimes easy to forget that some the most popular breweries in Seattle today are actually quite young.  One such youngster among us is Stoup Brewing Company in Ballard.

Not quite 4 years old now, Stoup has amassed a loyal following thanks to beers like their extremely popular Citra IPA and their award winning Robust Porter and Russian Imperial Stout.  Not content with just a single celebration this year, Stoup has decided to stretch out their 4th Anniversary celebration in to a week full of events.

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Hellbent Brewing Prepares For Their 2017 Fresh Hoptoberfest

The end of Summer and the return of Fall is a double-edged sword in the Pacific Northwest.  The downside is that we start to lose our Summer sun and Summer temperatures.  The upside, however, is that Fall brings along with it all those wonderful, aromatic, tasty Fresh Hop Ales.

Hellbent Brewing Company is celebrating this Fresh Hop season in a big way.  They’re throwing a big party on Saturday, September 30th, featuring the release of their own Amarillo Fresh Hop IPA.

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Lowercase Prepares For Their First Bottle Release

Some of the first Fall Seasonals I started seeing this year were appearing as early as mid August.  I suppose planning ahead isn’t a bad thing but, here in the Northwest where the Summers are notoriously short, we don’t need those early reminders that our sunny Summer days are numbered.  Don’t get me wrong.  I love many different Fall styles and welcome their return, I guess I’m just a little sad to see Summer come to a close this year.

If there’s one thing you can be sure of when Fall arrives though, it’s that along with it comes all the different Fall seasonal craft beers (even if some of them start appearing a bit early), including pumpkin and squash style beers.  I haven’t found myself as excited for the plethora of pumpkin and squash ales that always make their way to craft bottle store shelves this time of year, but there are always a few new, interesting ones that catch my attention.  One such beer is Wine Barrel-Aged sQUASH Ale from Lowercase Brewing Company.

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Join Counterbalance Brewing For A Fall Equinox Celebration

Counterbalance Belgian Golden Strong Ale

People are sometimes confused by the location of Counterbalance Brewing Company.  Based on the name most locals assume, understandably, that they would be in or near the Queen Anne neighborhood.  They are not.  Counterbalance is, in the West end of Seattle’s Georgetown neighborhood.  They went with the Counterbalance name because that’s where founders Frank Lawrence and Jeff Howell grew up.

Now that you know where they are, why not come for a visit this weekend and help them welcome the return of Fall?  Coming up this Sunday the 24th, Counterbalance Brewing will host a release party for their Oktoberfestbier and Fresh Hop Ale.  Come join them for these two new releases while watching the Seattle Seahawks beat the Tennessee Titans.

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Firestone Walker Announces Inferos – The Next Beer In The Leo v. Ursus Series

Firestone Walker Brewing Company has two different series’ of IPAs going right now.  First is the Luponic Distortion Series, which is currently in its 7th iteration (featuring Australian hops), and then, of course, they have the Leo v. Ursus Series.  Both series take an experimental approach, and they allow Firestone Walker to be constantly coming out with something new and unique – which is the industry trend these days.  Innovate or be left behind.

Luponic Distortion Revolution No. 007 arrived just last month and now, Firestone Walker is ready to bring us the next iteration in the Leo v. Ursus Series: Inferos.  An unfiltered Rye IPA that’s absolutely jam packed with over 4.7 pounds of Galaxy (and other) hops per barrel, Inferos sounds like a rye loving hop head’s dream.  I’ve always been a big fan of beers with rye in the malt bill and Inferos has an almost unheard of 25% rye in the malt bill.  With all that rye and all those hops, this sounds like a beer I’ll really enjoy.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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The 2017 Fresh Hops Festival Is Coming Up In October

Fresh Hop Season is upon us.  The first few Fresh Hop beers have already arrived and we’ll be seeing many more Fresh Hop releases in the coming weeks.  With so many Fresh Hop beers to try, it would be nice to have a single place where you can try a bunch of them at once.  Thankfully, the Seattle Fresh Hops Festival returns next month.

Packed to the brim with Fresh Hop beers from all across Washington, the 2017 Seattle Fresh Hop Festival is a dream come true for all you serious hop heads out there.

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Ninkasi Releases Green Haze Fresh Hop Pale Ale

What’s that you say?  Another Fresh Hop announcement?  Well what did you expect?  After all, it is Fresh Hop season, quite possibly the most wonderful time of the year (move over, Christmas!)  I’ve already told you about Two Beers‘ (CBM Sponsor) Fresh Hop IPA and Fremont Brewing‘s lineup of Fresh Hop Ales for this year.  Now, Ninkasi Brewing Company has announced the release of their 2017 Fresh Hop Pale Ale: Green Haze.

Brewed with over 400 pounds of Centennial Hops fresh off the bine at Goschie Farms (less than 2 hours from hop field to brew kettle!), Green Haze is about as fresh as you can get and should bring those grassy, Earthy notes you’d expect from a well made Centennial Fresh Hop Pale.

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