Pyramid Brewing Announces Coast Day Dry-Hop Hazy Lager

Are you a seasonal craft beer drinker?  In other words, do you find that the style(s) of craft beers you crave tend to change with the seasons?  If so, you’re not alone.  Fall, for example, often makes us crave beers like Ambers, Bocks and Fest-style beers (like Oktoberfest). Winter has many people seeking out thick, strong Stouts and Porters.  When Summer arrives though, most people like something a bit lighter on the palate.

Pyramid Brewing Company understands how your tastes can change with the seasons, but they also know that there are craft beer drinkers out there (like myself) who can enjoy any style just about any time of year.  That’s why Pyramid’s new Coast Day Dry-Hop Hazy Lager is being released for Summer, but will be available year-round.

Continue reading

Advertisements

Pyramid Brewing Releases Berry Tart IPA

As my regular readers well know, I’m quite the hophead and I love a good IPA. I’m sure at least some of you out there are serious hopheads too, but do you have a favorite IPA sub-style?  What I mean is, do you prefer regular, straight up, West Coast style single IPAs, Double/Imperial IPAs, New England style IPAs, White IPAs, Black IPAs, Red IPAs, Belgian IPAs, etc?  Most of my favorites are Double/Imperial IPAs and I’ve also enjoyed many of the New England style IPAs we’ve been flooded with lately, although I am starting to grow just a bit weary of the haze (thankfully, it’s usually not too difficult to find a non-hazy IPA on tap).

What about tart IPAs?  Have you ever had one?  They were called ‘The Next Big Thing’ by All About Beer Magazine back in April of 2016, though I’m not sure they’ve quite lived up to that level of hype.  I’ve only had a few myself, the most recent being Passionate Clouds from Skookum in Arlington, WA.  They can have a juicy quality without necessarily including fruit (though some do), thanks to late hop additions and sometimes dry hopping. Their tartness is somewhat comparable to that of a kettle sour but not so tart as to obscure the hop character.

Pyramid Brewing Company wanted to get in on the tart IPA scene, so they’ve taken one of their most popular beers: Outburst IPA and turned it on it’s head. Outburst Berry Tart IPA is loaded with hibiscus, cranberries and black currants to provide a crisp tartness that should be a real thirst quencher as Summer approaches.

Continue reading

Black Raven Releases Kitty Kat Blues In Cans

Do you like a good pale ale?  Do you like blueberries?  Do you like vanilla?  How about hibiscus?  Now, what if you combine all of these things together and then can them?  The result would be Kitty Kat Blues Pale Ale in cans from Black Raven Brewing Company (CBM Sponsor).

Kitty Kat Blues is not a new beer. Black Raven has been making it for years, but this is the first time ever they’ve put it into cans. It’s also the first time I’ve seen a change in the recipe.  Prior to using hibiscus, Kitty Kat Blues got some of it’s unique and distinct flavor from the use of catnip in the recipe.  Yes, catnip.  I’m not certain why Black Raven has swapped out the catnip for the hibiscus.  The photo for the can release event on Facebook even still uses the old label – which clearly shows catnip as an ingredient, but I’m curious to try this new iteration.  Kitty Kat Blues in cans arrives this Friday, 3/16 at 3 pm.

Continue reading

Payette Brewing Releases A New Year-Round Sour

I first told you about Payette Brewing Company back in February of 2016.  Their beers were just arriving in Washington State, including their Rustler IPA, North Fork Lager, and Rodeo Rye Pale (Spring seasonal).

Now, Payette is preparing to release their next year-round offering: Aura Guava & Hibiscus Sour Ale.  Payette has been putting out sours in 22 oz bottles for a while, and Aura Guava & Hibiscus was the standout from their rotating 22 oz sour series.  It became popular enough that canning seemed to be the next logical step.

Continue reading

Black Raven Brewing Prepares To Release Updraft

Black Raven Brewing Company (CBM Sponsor) uses the tag line, “Ales of great distinction and character”.  I would have to agree with that assessment. Black Raven does indeed brew several different, delicious and very distinct beers.  From their ever popular Wisdom Seeker Double IPA to other sought after beers like Trickster IPA, Great Grandfather Raven Imperial Stout, La Mort Bourbon, Gunpowder Plot Nitro Porter, Splinters Bourbon Barrel Scotch Ale and every other beer in-between, you know when you’re drinking a Black Raven beer.

Now Black Raven is ready to add yet another beer to their extensive and impressive lineup.  Coming this Friday, January 19th, Black Raven will be releasing Updraft American Style Pale Ale.

Continue reading

Leota Mae IPA Joins Bale Breaker’s Year-Round Lineup

Bale Breaker Brewing Company brews some pretty tasty beers.  You’re probably familiar with their popular Field 41 Pale Ale, Topcutter IPA or Bottomcutter IPA, since these three beers are part of their ‘Everyday’ (year-round) lineup.  They also, of course, brewed the official beer for Seattle Beer Week 2017: Fresh Off The Farm IPA.

Now, Bale Breaker is adding a fourth beer to their Everyday series: Leota Mae IPA.  It was named for the great-grandmother of one of Bale Breakers owners, and was created to honor the history of planting and harvesting hops in the Yakima valley, where Leota Mae used to work out in the hop fields.

Continue reading

Hive Five Returns In Cans Year Round From Pike Brewing

Last year, I told you about a new Spring Seasonal from Pike Brewing Company: Hive Five – a tasty collaboration between Pike Brewing Company and Salish Lodge & Spa. Salish has 120,000 honey bees that live in their apiaries, which produce 600 pounds of superb and local honey every year. Pike’s brewers use this honey to brew Pike Hive Five.

After last year’s release, Hive Five was so popular that Pike has decided to bring it back year-round.  Starting now, you’ll be able to pick up Hive Five year-round in cans at Pike Brewing Company and your local craft beer retailer.

Continue reading

Kitty Kat Blues Joins Black Raven’s Year Round Lineup

unnamed-22

Back in 2009, Black Raven Brewing Company (CBM Sponsor) introduced one-off Cask beer that was brewed with vanilla, blueberries and a slightly more unusual ingredient: Catnip.  Their press release below says it was called Kitty Kat Blues but I can also recall a version (which you can still get) of Kitty Kat Blues mixed with Trickster IPA – called Tricky Kitty.

The combination of ingredients worked well and, despite it’s slightly unusual description, Kitty Kat Blues has become one of my favorite Black Raven beers.  Until now it’s been a seasonal offering, so it wasn’t always available when I wanted one.  Now that’s all changed.  This Friday, March 3rd Kitty Kat Blues joins Black Raven’s stable of year-round  beers during a Cat Shirt launch party.

Continue reading

Pacific Wonderland Joins Deschutes’ Year-Round Lineup

deschuteslogo2017

Bend Oregon is a great city for craft beer lovers.  Sure, there are plenty of great breweries right here in Seattle but that doesn’t mean we can’t also appreciate the well crafted libations coming from other great breweries throughout the Northwest and across the nation. There are lots of breweries in Bend who are doing it right and one of the oldest and most successful breweries to come out of Bend is Deschutes Brewery.

When I think Deschutes there are plenty of great beers that come to mind.  The Abyss and its variants are, of course, always a popular choice as is their well known Black Butte Porter (now at number XXVIII).  I’ve enjoyed a great number of Deschutes’ beers over the years including: Mirror Pond Pale Ale, Red Chair Northwest Pale (find this one on Nitro, if you can), Fresh Squeezed IPA, The Dissident and many, many more.

Continue reading

Recoil IPA In Cans & New Seasonal Highside Wheat From Payette Brewing

PB-Logo-Location-NoTxt

It’s been nearly a year since I first told you about Payette Brewing Company‘s arrival in Seattle.  Hailing from Boise, Idaho, Payette was founded by Idaho native Mike Francis – a graduate of the Siebel Institute of Brewing and a former brewer for Schooner Exact Brewing Company here in Seattle.

Payette introduced themselves to the Seattle market with their Rustler IPA, North Fork Lager, Rodeo Rye, Pistolero Porter and 12 Gauge Imperial Stout.  They were warmly received with events at various locations throughout the city, including Toronado and The Sixgill.  Now, they’re back to announce that their Recoil IPA has joined their year-round lineup and is now arriving in cans.

Continue reading