Top Rung Brewing Prepares For Their 4th Anniversary

Seattle is definitely a wonderful place to live if you’re a fan of great craft beers.  The high concentration of excellent breweries in the city make it one of the best craft beer destinations in the nation.  However, don’t forget to take a trip out of town every now and then, because there are several breweries outside Seattle – from the Oregon border all the way up to Canada – who are doing great work.

One outside-of-Seattle destination I don’t make it to very often is the Olympia area, which is home to several craft breweries including Top Rung Brewing Company in Lacey.  You may not be as familiar with Top Run as some other Olympia area breweries, because they haven’t started bottling or canning most of their beers yet, but they’ve been brewing good beers in Olympia for nearly four years now, and it’s time to celebrate.  This Saturday, April 21st, Top Rung Brewing Company will celebrate their 4th anniversary.

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Doughnuts And Beer Returns To Lowercase Brewing

Craft beer and food pairings are everywhere these days, as they should be.  I’m glad we’re finally starting to reach the point where pairing great craft beers with great food is nearly as ubiquitous (at least here in the Northwest) as pairing wine with food.  In fact, I think that the range and diversity of craft beer styles offers even more exciting food pairing options than wine.

Beer and food parings are serious business.  In fact, next month during Seattle Beer Week, you’re sure to find some pretty amazing craft beer pairing dinners/events.  Not all pairings have to be so serious though. Perhaps you’ve read one of the recent articles about pairing craft beers with Girl Scout cookies?  It’s in that vein that Lowercase Brewing Company, along with their sister company Side Hustle Coffee & Doughnuts, are pleased to announce the return of their Doughnuts and Beer pairing event this Wednesday, April 18th from 6-9 pm.

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Reuben’s Brews Consolidates Production At A New Location

There may be a large number of breweries in Seattle’s Ballard neighborhood, but there are just a few standouts that always keep me coming back for more. One of those standout breweries, and probably my favorite brewery in all of Ballard is Reuben’s Brews.  They first first opened their doors to the public back in 2012 and, since that time, they’ve garnered a large and loyal following and received well over 150+ awards for their amazing brews, including Mid-Sized Brewery of the Year at the 2015 Washington Beer Awards.

In 2015 they brought aboard Dean Mochizuki (Formerly of Pike Brewing) as their new head/experimental brewer and were ready to expand, having outgrown their original space.  Unfortunately, when the time came to expand, they had a hard time finding a single building that could provide what they needed. So Reuben’s currently has two locations: one brewery and taproom on 14th Ave NW and an additional/experimental brewery space in their original location, just a few short blocks away.

Now it’s time for Reuben’s to expand yet again and this time they found a new space, still in Ballard, where they can house most of their production under one roof.

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The Third Annual Ballard Beer Awards Return Next Week

Seattle’s Ballard neighborhood has a high concentration of craft breweries , many within just a few block of each other.  That makes it ideal for checking out several craft breweries in a short time.  Have you explored all of the breweries in Ballard?  Do you have any favorites?  Would you like to help them win an award?

For the third year, four Ballard breweries are coming together for a friendly little competition known as the Ballard Beer Awards, and you get to help determine the winners.  In order to cast your votes, you’ll have to visit Ray’s Cafe rather than the breweries themselves.  The competition kicks off on April 16th and runs through May 11th.  The four breweries involved in this year’s competition are: Stoup Brewing, Reuben’s Brews, Lucky Envelope Brewing and Maritime Pacific Brewing.

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Get Your Tickets Now for Women In Beer From Pike Brewing

Last month was women’s history month. I hope you took the time to celebrate some of the amazing women in our nation’s history – and those around you every day. Well, that special month may be over but that’s no reason to stop celebrating women.

Coming up in May, during Seattle Beer Week #10, Pike Brewing Company is once again hosting their Women In Beer event to celebrate women who are a part of the Northwest craft beer industry, along with women owned and run restaurants, cideries, wineries, confectioners and more.

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Bale Breaker Planning To Celebrate 5 Years With A Special Fresh Off The Farm Release

Really? Only 5 years?  For some reason, it seems to me like Bale Breaker Brewing Company has been around longer than that.  I’m used to seeing their Field 41 Pale Ale and Topcutter IPA everywhere, not to mention some their other releases like Leota Mae IPASesiones Del Migrante Mango IPA and, of course, their popular Fresh Off The Farm IPA, which was the official beer of Seattle Beer Week #9 in 2017.

Well, whether I believe it or not, Bale Breaker is preparing to celebrate their 5th Anniversary this month, with a special re-release of Fresh Off The Farm IPA on April 13-15 at their newly expanded taproom.

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Celebrate St. Patrick’s Day In Ballard With The Parade O’ Pints

Looking for a fun way to celebrate St. Patrick’s Day in Seattle this year?  It’s just one week from Saturday (3/17) and five Ballard breweries are teaming up to bring you the first annual St. Pat’s Parade O’ Pints.

This neighborhood St. Patrick’s Day celebration is being hosted by Lucky Envelope Brewing, Obec Brewing, Populuxe Brewing, Reuben’s Brews and Stoup Brewing, and will include specialty beers, commemorative glassware, t-shirts, food trucks, live entertainment, and more.

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Pike Brewing Updates Their Classic Pike IPA

The hop is an amazing plant. There are dozens of different hop varieties (with even more new and experimental varieties showing up every year) and each one can impart different aromas and flavors to many of the craft beers we love. Those smells and tastes can run the gamut from fruity and citrusy to floral, herbal, piney, earthy, and more. S’cuse me for being Captain Obvious for a moment, but we love hops.

With so many hop forward beers available today, beers with a more subtle/subdued hop character can sometimes seem a bit underwhelming by comparison. Pike Brewing Company has taken note of this hoppy trend and has made the bold decision to reformulate their classic Pike IPA with a more hop-forward character to satisfy our hop hungry palates.

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Foggy Noggin Brewing Prepares For Their 8th Anniversary

Many craft breweries start out small, then slowly expand as they find some success and the demand for their beer grows.  A few breweries, on the other hand, start out small and prefer to stay small by choice.  One such brewery is Foggy Noggin Brewing Company in Bothell.

Since first opening their doors to the public back in 2010, Foggy Noggin has been brewing on a tiny 1/2 barrel system.  1 barrel is approximately 31 gallons, so brewing on a 1/2 barrel system means that Foggy Noggin produces just 15.5 gallons of beer per batch.  That’s about enough to fill just one full size keg, though most of their beer finds it’s way into 1/6 barrel (5 gallon) or 1/4 barrel (7.5 gallon) kegs.

Now Foggy Noggin is preparing to celebrate their 8th Anniversary, with a 3-day-long celebration from March 23rd to 25th and the release of their special 8th Anniversary Ale.

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Populuxe Brewing Prepares For Their 5th Anniversary

There are breweries spread out all over Seattle, covering almost every neighborhood.  In fact, most Seattle residents live within just a few miles (or even closer) of at least one craft brewery.  That’s especially true if you live in Ballard, which still has the highest concentration of craft breweries in Seattle, most within just a few blocks of each other.

One of those Ballard breweries is Populuxe Brewing Company, which was first launched back in 2012 by co-founders Peter Charbonnier and Amy Besunder in a small space on NW 49th Street. They received a very positive response, kept on brewing and, in late 2016, a new, larger space became available right on the same lot. By September 2017, they were ready to debut their new space.

Much larger than the original space, Populuxe’s new taproom features 12 taps, plenty of seating and even an arcade room, packed with pinball machines and classic arcade games.  It’s the perfect venue for their upcoming beach blanket bingo themed 5th Anniversary celebration, which is set for this coming Saturday, March 10th.

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