Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Bale Breaker Selected to Brew the Official 2017 Seattle Beer Week Beer

Winter is still upon us (it was damn cold out last night!), but Spring is right around the corner.  We’re even starting to see some early Spring Seasonals returning.  That means Seattle Beer Week can’t be far off.  In fact, there’s less than 2 months until the start of Seattle Beer Week 2017, which runs from May 4th through May 14th, 2017.

Each year, a different brewery (or breweries) are selected to brew the official Seattle Beer Week beer. This year, that honor falls to Bale Breaker Brewing Company from Yakima, Washington.  Get ready to enjoy plenty of Fresh Off The Farm IPA. Packed with farm-fresh hops, of course, Fresh Off The Farm IPA will be available in cans and on draught throughout Washington for the 9th annual Seattle Beer Week (SBW9).

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The South Seattle Brewery Coalition Wants You To “Be Disloyal”

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Since I live in the South end, I’ve been a bit of an advocate for Seattle’s many South end breweries.  Back in 2015 I even published an article encouraging craft beer lovers to check out all of the breweries in SoDo, Georgetown, South Park and Columbia City. As I pointed out in that article, the South end rivals Ballard for the sheer number of breweries you can visit, albeit spread out a bit more than the concentration in Ballard.

In order to continue encouraging craft beer fans to visit Seattle’s South end breweries, they have come together to form the South Seattle Brewery Coalition (SSBC), which encourages you to “be disloyal” and drink someone else’s beer.  According to the SSBC: “We love challenging one another to make better beer, to provide more excellent service, and to better educate the wonderful people who have chosen to support our businesses.”

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Lagunitas Brewing Has Arrived In Seattle

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Last night, I was fortunate to attend a sneak peek preview party for media and industry friends at Lagunitas Brewing Company‘s newest location in Seattle’s Ballard neighborhood.  As you’ve probably heard, they took over the space formerly occupied by Hilliard’s Brewing, which was purchased last year by Odin Brewing.  Lagunitas treated us to food, live music, acrobatic and sideshow performers mingling among the crowd and, of course, great craft beer from one of my favorite California craft breweries.

Lagunitas has made some small but significant changes to the space, including a new, spacious island bar in the middle of the taproom, large, sturdy beer hall style tables with bench seating and brand new, restaurant-quality bathrooms.  They want to open to the public as soon as possible and, from what I saw last night, they’re just about ready.  You should be enjoying your favorite Lagunitas beers there before the end of this month.

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Teku Tavern Set To Open On October 18th – UPDATED

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We’re blessed here in the Northwest to live in an area where there are so many great breweries.  Having easy access to so many great beers is great for craft beer fans like us, but it’s also part of what allows Seattle to have some of the best tap and bottle shops around.  Some of the most popular and well known ones include The Beer Junction, Bottleworks and Chuck’s Hop Shop.

Now, joining those establishments is Seattle’s newest tap and bottle shop: Teku Tavern.  Named for the Teku style of glassware that has been called the “World’s best beer glass”, Teku Tavern is looking to, as they put it, elevate the beer scene in Seattle.  They’ll have 50 taps, 3 cask stations and 29 refrigerators of beer and cider to go.

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Good Food & Drinks At Moctezuma’s

 

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There’s more to life than just beer.  Yep, I said it, and it’s true.  Sometimes, even someone who loves craft beer as much as I do needs a change of pace.  Also, since I love Mexican food – both traditional and Tex-Mex, a good Margarita and perhaps a shot of tequila or two is something I always enjoy.

This past Saturday, my wife Lynn and I were in the mood to go out for dinner and a few drinks, so we headed to Moctezuma’s Mexican Restaurant and Tequila Bar at the Southcenter Mall, who had learned about my interest when I emailed them with a Margarita question, and graciously offered to buy us dinner and drinks.  Moctezuma’s also has locations in Tacoma, Gig Harbor and a new location coming soon in Silverdale.  The Tacoma location was their first, having been opened back in 1978 by Arturo and Magdelena Garcia.  Their son, Bernie, took the reigns from Mom & Dad and is the one responsible for their continued success and expansion.

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Seattle Cider Company Launches August 24th

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I’ll admit; I haven’t yet gotten into craft cider nearly as much as I am into craft beer.  I tend to find most ciders out there a bit too sweet for my tastes, which is why I’m starting to get excited about Seattle Cider Company.  Set to launch next Saturday, August 24th, the offerings from Seattle Cider Company will be trying to break away from all those overly-sweet ciders, and forge a new path with a line of small batch ciders designed to bring out more of the natural fruit flavors imparted by delicious Washington apples.

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Introducing The Seattle Cider Company

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Scheduled for launch this September, Seattle Cider Company is the brainchild of Two Beers Brewing founder and head brewer, Joel VandenBrink. VandenBrink – a longtime fan of cider – began the venture when he began to see an increase in the number of people asking for a gluten free option, including two of his own employees who were recently faced with gluten allergies. He noticed what was missing in the market was a dry craft cider, one not focused on the sweetness. So, they set out to develop a line of craft ciders that would change the perception of cider and prove it could be as complex, refreshing and distinctive as local beer.

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