Pike Brewing Company is one of Seattle’s early craft beer pioneers. Visionary founders and owners Charles and Rose Ann Finkel have been involved in the beverage industry for decades and launched the iconic Pike Brewing way back in 1989. Still independently owned, Pike continues to grow, innovate and help educate people about the craft beer industry.
After the recent expansion of the brewery and the opening of Tankard & Tun just upstairs from the Pike Pub, they decided it was time to give head brewer, Art Dixon, a chance to experiment. The result is Pike’s new Third Story series, which will be comprised of several different one-off beers that will be available on draft only. I’m happy to see Pike- embracing the recent trend of craft breweries that are always coming out with something new.
As I mentioned in a few articles earlier this week (the return of Ground Control from Ninkasi and today’s release of Overhang from Two Beers Brewing Company (CBM Sponsor)), barrel-aged season is back. I just loves all those thick, dark, woody, bourbony releases that start flowing this time of year, and now Pike Brewing Company is getting in on the act.
Arriving tomorrow, Friday, November 3rd (which also happens to be International Stout Day), Pike will be releasing their 2017 Pike Entire Barrel Aged Imperial Stout. Aged for four months on Woodinville Whiskey bourbon barrels, Pike Entire is rich with chocolate and espresso flavors and clocks in at 9.9%
Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun. Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.
I first told you aboutTankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning. It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.
Summer is almost here. We had a bit of a tease over Memorial Day weekend (one of the hottest on record in the Puget Sound), but now we’re back to ‘normal’. Oh joy. We might have to wait just a bit longer before Summer truly arrives in Seattle, but at least we can start to enjoy all of the Summer Seasonals that make their return about this time each year.
Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989. Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation. Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.
Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years. Pike Brewing Company is pleased to announce Tankard & Tun. Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.
Seattle is known for a lot of different things including coffee, craft beer and, of course, great seafood, and one of the most iconic and well known seafood names in Seattle is Ivar’s. First opened on the Seattle waterfront’s Pier 3 (now Pier 54) in 1938 , Ivar’s has expanded to 26 different locations around Washington state. Their clam chowder (and salmon chowder) have become the stuff of Seattle legend.
Hawaii is also known for it’s great seafood. Ivar’s knows this and is currently featuring some island themed menu choices including: Grilled Opah, Lomi-Lomi Salmon Salad, Coconut and Pineapple Carrot Cake and they’re even currently featuring Kona Brewing Compnay’s Big Wave Golden Ale and their new Hanalei Island Style IPA. If the sound of these island dishes has you in that tropical island mood and you’re looking to escape the cold this Winter, then you’ll want to enter Ivar’s Island Getaway contest for your chance to win a trip for 4 to Maui.
Last Friday, December 2nd, my wife and I attended a beer tasting dinner cruise courtesy of Waterways Cruises And Events, featuring beers from Pike Brewing Company. This is the cruise I told you about just last month, which took us around Lake Union and Lake Washington as we enjoyed 5 different Pike Brewing Company beers and enjoyed a delicious, 4-course dinner.
Apart from a few somewhat loud and annoying shipmates at the next table and a small technical difficulty involving the last beer of the evening, we had a great meal and a wonderful time. As a special bonus that we weren’t expecting, Charles and Rose Ann Finkel, founders of Pike Brewing Company, were in attendance on the cruise (as well Pike’s Jon Gores). Charles took the time to visit each and every table, and spoke to us all at length about his passion for beer, Pike Brewing Company and the beers we would be enjoying during the cruise.
Ivar’s is a Seattle icon. They’ve been around since 1938, which is a good 30 years longer than I’ve even been alive. When was the last time you stopped by Ivar’s to enjoy a few drinks and some delicious seafood – especially their award winning Chowders? My wife and I hadn’t been for a visit in quite a while, but stopped by the Salmon House on NE Northlake Way, my favorite Ivar’s location, just last week.
The drinks were great and the food was as good as I remember. I also love the look of the Salmon House. The did a major remodel on the bar about three years ago, and the results are fantastic. If you haven’t been by that location since the remodel, you should check it out.
If you need a good excuse to drop by Ivar’s, I think I can help you with that. Coming up this Thursday, December 8th, Ivar’s is hosting their 6th Annual Northwest Winter Beer Tasting at their Acres of Clams location on Alaskan Way from 6 to 9 pm.