Discover New Tastes At The Cheese And Meat Festival

Meat and cheese.  Cheese and meat.  They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche.  If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall (321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.  

This celebration of charcuterie and artisan cheeses paired with local wines, ciders and beers features several local artisans, including Salumi, Jellyfish Brewing, Mollusk, FinnRiver Cidery and many, many more.

Continue reading

Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

Continue reading

Basil Mint Cider Returns For Spring From Seattle Cider Co.

basilmint1

Many of the commercial ciders on the market today tend to be too sweet for my palate.  Measured on a scale called Brix, many of those ciders come in at a Brix rating of 4, 5 or even higher.  I think that’s why I enjoy so many of the ciders from Seattle Cider Company.  They keep their ciders low on the Brix scale, which means they aren’t as cloyingly sweet.  Their Dry cider, for example, is 0 (zero) Brix and their Semi-Sweet cider clocks in at just 2.6 Brix.

If you’re also a fan of ciders that stay a bit more on the dry side, then you’ll be excited to learn that Seattle Cider Company is ready to bring back their Spring Seasonal: Basil Mint Cider.  Coming in at 6.9 ABV and just 1.8 Brix, this Spring Seasonal starts off with a base of 100 percent fresh pressed Washington apples, accompanied by 100 pounds of fresh basil and 100 pounds of fresh mint.  Muddled on site, the basil and mint are then added directly to the cider during fermentation, providing savory and floral characteristics and a clean finish.

Continue reading

Two Beers Brewing Prepares For Their 9th Anniversary

tb-9thanniversaryposter2-2

It’s time once again to celebrate at Two Beers Brewing Company (CBM Sponsor).  Coming up just one week from tomorrow, Saturday, November 5th, Two Beers Brewing will celebrate their 9th Anniversary from 1 pm to 7 pm.  For this year’s Anniversary celebration, Two Beers is revisiting their past a bit.  They’ve dug into both their pantry and their cellar to bring back some special cask infusions that were more prevalent during the previous iteration of The Woods taproom, as well as some vertical tastings of their Alta Series’ beers, including the now retired Ascension 2013, High Divide 2013 among others.

Also returning in time for the Anniversary celebration is Two Beers’ popular Jive Espresso Stout, and they will be debuting the latest addition to their lineup: Tipsy Toboggan Winter Ale.  This Winter Warmer comes in at 6.8% and will be available on draft and in 12 oz cans starting on November 5th.

Continue reading

The 2016 Seattle Fresh Hops Festival Starts This Friday

fresh_hops_copy

Have you been enjoying Fresh Hop season?  I don’t know about you, but my lupulin levels must be through the roof.  I love the abundance of hoppy beers available this time of year and am thankful that I live in the Northwest, which produces the best Fresh Hop beers available in the World.

So, have I had enough?  Not by a long shot.  I know there are opinions out there that hops are overused in the craft beer industry and that the IPA style has taken over too much and become too hoppy.  To that I say, absurd.  Yes, there are some ridiculously hoppy beers out there. That’s great for those of us who enjoy them.   If you don’t, however, then don’t drink them. It’s just that simple.

The abundance and popularity of IPAs and hoppy Pale Ales doesn’t mean there aren’t other choices out there. Although, I will admit, most tap lists are rather hop-heavy this time of year for obvious reasons.  If you’re like me though and just can’t get enough then you’re in luck, because the 2016 Seattle Fresh Hops Festival starts this Friday at Hale’s Palladium.

Continue reading

Two Beers & Seattle Cider Partner With Agrial Cooperative

TwoBeersSeattleCiderLogos1

We’ve seen our share of ‘buyouts’ in the craft beer World.  You know the feeling – that heartbreaking moment when you realize that one of your favorite craft breweries has ‘sold out’ to the big boys: InBev or SABMiller.  This is NOT one of those moments.

Two Beers Brewing Company (CBM Sponsor) and Seattle Cider Company, the first cidery in Seattle since the days of prohibition, are pleased to announce that they have formed a partnership with French, farmer-run cooperative Agrial.  They’ve struck a great deal that allows for additional expansion of both Two Beers Brewing and Seattle Cider, without giving up any control.  Both brands will continue to operate completely independently, right here in Seattle.

Continue reading

Seattle Cider Prepares For Their 3rd Anniversary

SeattleCiderCoLogo

It seems like only yesterday I was telling you about the launch of Seattle Cider Company, sister company to Two Beers Brewing Company (CBM Sponsor) and the first cidery in Seattle since prohibition.  In reality, that was almost three years ago.  Since then, Seattle Cider has come out with several new ciders, ramped up production multiple times and increased distribution to over 12 states (including Washington), with more states being added all the time.

Now, nearly three years later and bigger than they ever thought they’d be at this point, Seattle Cider Company is preparing to celebrate their 3rd Anniversary next Saturday, August 27th at The Woods taproom.

Continue reading

The PNA Summer Beer Taste Happens This Weekend

2016-Summer-Poster-Final

Many of Seattle’s neighborhoods are tight knit communities.  Each is different in its own way and in the Phinney neighborhood, the Phinney Neighborhood Association (PNA) helps bring the community together.  In their own words, the PNA exists to: “Build, engage and support our diverse community through programs, services and activities that connect neighbors and foster civic engagement.”

One of the best ways I know of to help connect the people in a community is an outdoor social gathering, and what better social gathering than a beer tasting?  Coming up this Saturday, July 23rd is the 10th Annual PNA Summer Beer Taste.

Continue reading

The Beer Junction Celebrates Their 6th Anniversary

 

13263855_10153770760429200_7358443789598002385_n

Finding a good tap and bottle shop around Seattle isn’t all that difficult.  We’re fortunate to have several options for where to go beer shopping while enjoying a few pints on tap at the same time.  One of those places that stands out for me in particular, however, is The Beer Junction in West Seattle.  Offering Seattle’s largest selection of more than 1,300+ different beers (plus cider and mead) and an incredible 70 taps of beer, cider, mead and wine, The Beer Junction has become my favorite after-work destination to enjoy a few cold ones from their always excellent and diverse tap selection and check out what’s new in bottles and cans.

Each year, as their anniversary approaches, The Beer Junction teams up with a local brewery to create a special anniversary beer to help them celebrate.  Last year it was Cinq Houblon, a Saison brewed by Sound Brewing out on the Kitsap peninsula.  The year before that it was Black Sands Coconut Cream Imperial Stout, from Fort George Brewing in Astoria, Oregon.  I’m still aging a bottle of that one in my cellar at home.

Continue reading

The Pacific Northwest Cider Awards Return To Seattle Cider Co. This Month – UPDATED

PNWCA2016Poster2.2

Back in 2014, I told you about the first annual Pacific Northwest Cider Awards (PNWCA), hosted at Seattle Cider Company‘s taproom: The Woods.  It was a great success and returned for its 2nd year in June 2015.  Now, here we are in June of 2016 and the PNWCA is returning for it’s third and biggest year yet.

“Growing every year, the Pacific Northwest Cider Awards has received more than 180 cider entries in 15 categories from 44 cideries found in Washington, Oregon, Idaho, Montana, and British Columbia. PNWCA raises awareness for the unique ciders being produced throughout the region while offering an easy way for the public to explore the world of cider.”

Continue reading