Top Rung Brewing Prepares For Their 4th Anniversary

Seattle is definitely a wonderful place to live if you’re a fan of great craft beers.  The high concentration of excellent breweries in the city make it one of the best craft beer destinations in the nation.  However, don’t forget to take a trip out of town every now and then, because there are several breweries outside Seattle – from the Oregon border all the way up to Canada – who are doing great work.

One outside-of-Seattle destination I don’t make it to very often is the Olympia area, which is home to several craft breweries including Top Rung Brewing Company in Lacey.  You may not be as familiar with Top Run as some other Olympia area breweries, because they haven’t started bottling or canning most of their beers yet, but they’ve been brewing good beers in Olympia for nearly four years now, and it’s time to celebrate.  This Saturday, April 21st, Top Rung Brewing Company will celebrate their 4th anniversary.

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Bale Breaker Planning To Celebrate 5 Years With A Special Fresh Off The Farm Release

Really? Only 5 years?  For some reason, it seems to me like Bale Breaker Brewing Company has been around longer than that.  I’m used to seeing their Field 41 Pale Ale and Topcutter IPA everywhere, not to mention some their other releases like Leota Mae IPASesiones Del Migrante Mango IPA and, of course, their popular Fresh Off The Farm IPA, which was the official beer of Seattle Beer Week #9 in 2017.

Well, whether I believe it or not, Bale Breaker is preparing to celebrate their 5th Anniversary this month, with a special re-release of Fresh Off The Farm IPA on April 13-15 at their newly expanded taproom.

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Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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Celebrate St. Patrick’s Day In Ballard With The Parade O’ Pints

Looking for a fun way to celebrate St. Patrick’s Day in Seattle this year?  It’s just one week from Saturday (3/17) and five Ballard breweries are teaming up to bring you the first annual St. Pat’s Parade O’ Pints.

This neighborhood St. Patrick’s Day celebration is being hosted by Lucky Envelope Brewing, Obec Brewing, Populuxe Brewing, Reuben’s Brews and Stoup Brewing, and will include specialty beers, commemorative glassware, t-shirts, food trucks, live entertainment, and more.

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Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

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Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

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Enter Bale Breaker’s #FreshOffTheSlopes Instagram Photo Challenge

Since you’re here, I’m going to assume you’re a craft beer fan, right?  Great.  Now, do you also have an Instagram account? (If not, it’s easy to sign up free at Instagram.com).  Next, by any chance are you a fan of ski season and hitting the slopes?  Finally, do you enjoy winning gift cards that can net you free craft beer schwag and lift tickets?

If you answered yes to all of these questions, then you’ll want to get in on Bale Breaker Brewing Company‘s #FRESHOFFTHESLOPES Instagram Photo challenge.  All you have to do is follow White Pass and Bale Breaker on Instagram, snap a picture that includes Bale Breaker & White Pass and post it to Instagram with the tag #freshofftheslopes.  Each week (from Jan. 1st thru Jan. 31st) five winners will be selected to receive a $25 Bale Breaker Gift Card and a $25 White Pass Gift Card. Then, those winners are eligible for the Escape to High Camp Grand Prize Package (details below).

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Pike Brewing Introduces Monk’s Uncle In Cans

Pike Brewing Company is more than just a brewery.  They also care deeply about beer heritage and about bringing as many different styles of beers as possible to market.  Long before Pike Brewing existed, owners Charles and Rose Ann Finkel were the founders of Merchant Du Vin back in 1978 and today they are the World’s largest craft beer importer.

Today, Pike is still focused on making different styles of craft beer more accessible to everyone and, to that end, they have announced that their extremely popular, multi award-winning Belgian Tripel, Monk’s Uncle, is now available in 12 oz cans.

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Naked City Celebrates Their 9th Anniversary On Camano Island

The location of a craft brewery can sometimes influence how often you might visit.  If a brewery you enjoy is further away from you, then you have to decide if the quality of the beer and the atmosphere of the establishment are worth the extra time and effort.  I’m chagrined to say that I don’t always take the time or make the effort I should to visit breweries that are a bit father from home (my unusual work schedule doesn’t help either).  Don’t get me wrong though, I do plan the occasional day or even overnight trip to visit breweries that are a bit of a trek, including breweries in Bellingham, Spokane, Portland, Bend, etc.

Naked City Brewery & Taphouse up in Seattle’s Greenwood neighborhood has been one of my local favorites for years but, unfortunately, I don’t take the time to head North to visit them as often as I should.  When they opened their new Camano Island location back in April though, I made sure I took the time to head up for a visit.  It’s a great location and, style-wise, not much different from their original location in Greenwood.  Now with their 9th Anniversary approaching, Naked City has decided to celebrate at their Camano Island location with a new Fall food menu, some rare Naked City beers and a Mug Club.

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