The Vera Project Hosts Elysian’s Search Party This Summer

We’re fortunate in the Seattle area to have such a plethora of craft beer festivals to attend, pretty much year-round.  In addition to being a great way to enjoy and share our love of craft beer, many of these festivals also serve to benefit various non-profit organizations and other worthy causes.  Well, get ready for one more festival in town as Elysian Brewing Company prepares to host the first ever Search Party this July at the Seattle Center.

This one-day festival will be a celebration of beer, food, music and the arts, with 100% of the proceeds benefiting The Vera Project.  With music and the arts no longer part of the core curriculum at many schools, it’s more important than ever to find other ways to cultivate a love of music and the arts in young people and to provide the necessary skills to pursue careers in those fields. That’s what The Vera Project does.  According to their Mission Statement: “The Vera Project fuels personal and community transformation through collaborative, youth-driven engagement in music and art.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

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Beer Camp Across The World Kicks Off In June

Sierra Nevada Brewing Company was one of the first craft breweries I discovered years ago when I made the switch from bland, mass-produced lagers to the wonderful World of craft beer.  They’ve been at it since all the way back in 1979 – just one year after homebrewing became legal again at the Federal level in the U.S. (Thank you very much Jimmy & Billy Carter!)

One of Sierra Nevada’s biggest annual events these days is their popular Beer Camp, which first made it’s debut back in 2014. Dubbed the largest craft beer celebration around, Beer Camp 2017 is going Worldwide this year.  They’ve collaborated with 6 U.S. based craft breweries and 6 overseas craft breweries. Now, they’re preparing to take it on the road.  They’ll be hitting 8 major U.S. cities starting on June 3rd and ending with a bang in Seattle on June 30th.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Hive Five Returns In Cans Year Round From Pike Brewing

Last year, I told you about a new Spring Seasonal from Pike Brewing Company: Hive Five – a tasty collaboration between Pike Brewing Company and Salish Lodge & Spa. Salish has 120,000 honey bees that live in their apiaries, which produce 600 pounds of superb and local honey every year. Pike’s brewers use this honey to brew Pike Hive Five.

After last year’s release, Hive Five was so popular that Pike has decided to bring it back year-round.  Starting now, you’ll be able to pick up Hive Five year-round in cans at Pike Brewing Company and your local craft beer retailer.

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The South Seattle Brewery Coalition Wants You To “Be Disloyal”

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Since I live in the South end, I’ve been a bit of an advocate for Seattle’s many South end breweries.  Back in 2015 I even published an article encouraging craft beer lovers to check out all of the breweries in SoDo, Georgetown, South Park and Columbia City. As I pointed out in that article, the South end rivals Ballard for the sheer number of breweries you can visit, albeit spread out a bit more than the concentration in Ballard.

In order to continue encouraging craft beer fans to visit Seattle’s South end breweries, they have come together to form the South Seattle Brewery Coalition (SSBC), which encourages you to “be disloyal” and drink someone else’s beer.  According to the SSBC: “We love challenging one another to make better beer, to provide more excellent service, and to better educate the wonderful people who have chosen to support our businesses.”

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Win A Trip To Hawaii With Ivar’s Island Getaway

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Seattle is known for a lot of different things including coffee, craft beer and, of course, great seafood, and one of the most iconic and well known seafood names in Seattle is Ivar’s.  First opened on the Seattle waterfront’s Pier 3 (now Pier 54) in 1938 , Ivar’s has expanded to 26 different locations around Washington state.  Their clam chowder (and salmon chowder) have become the stuff of Seattle legend.

Hawaii is also known for it’s great seafood.  Ivar’s knows this and is currently featuring some island themed menu choices including: Grilled Opah, Lomi-Lomi Salmon Salad, Coconut and Pineapple Carrot Cake and they’re even currently featuring Kona Brewing Compnay’s Big Wave Golden Ale and their new Hanalei Island Style IPA.  If the sound of these island dishes has you in that tropical island mood and you’re looking to escape the cold this Winter, then you’ll want to enter Ivar’s Island Getaway contest for your chance to win a trip for 4 to Maui.

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A Look Back At The Waterways Cruises/Pike Brewing Dinner Cruise

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Last Friday, December 2nd, my wife and I attended a beer tasting dinner cruise courtesy of Waterways Cruises And Events, featuring beers from Pike Brewing Company.  This is the cruise I told you about just last month, which took us around Lake Union and Lake Washington as we enjoyed 5 different Pike Brewing Company beers and enjoyed a delicious, 4-course dinner.

Apart from a few somewhat loud and annoying shipmates at the next table and a small technical difficulty involving the last beer of the evening, we had a great meal and a wonderful time.  As a special bonus that we weren’t expecting, Charles and Rose Ann Finkel, founders of Pike Brewing Company, were in attendance on the cruise (as well Pike’s Jon Gores).  Charles took the time to visit each and every table, and spoke to us all at length about his passion for beer, Pike Brewing Company and the beers we would be enjoying during the cruise.

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