Craft Beer Monger’s Picks For Seattle Beer Week 11

Even though I knew it was coming, Seattle Beer Week (SBW) kind of snuck up on me this year. I can’t believe it kicks off in just 2 days! There are a few events that happen each year that I usually attend so I’m set there. However, I didn’t find much time until this past weekend to look over the rest of this year’s SBW events and choose which ones I’d either like to attend myself and/or that I’d like to suggest to you. I’m here to fix that.

How about you? Have you found the time to look over the ever growing list of events on the official Seattle Beer Week website? If not, don’t worry. I took the time to read through the details of every event that’s been posted for this year’s festivities, and I’m here to give you my suggestions for the best events to pick from for Seattle Beer Week #11.  Here we go!

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Cascade Brewing Releases One Way Or Another 2017

I don’t know about the rest of you, but I’m a big fan of Sour Ales. That puckering tartness they impart can be too much for some, but it tickles my palate’s fancy and I’m always ready to try a new Sour Ale. We have some great local breweries that make some truly amazing Sour Ales, but most of them are relatively new. Before their existence, the best Sour Ales around always came from Cascade Brewing Company out of Portland, Oregon.

Cascade is still tops in my book. They’re one of my favorite Northwest breweries (as my #FF tweets can attest to), and I always keep tabs on what they’re working on next. To that end, I’m pleased to share the news with you that Cascade has released their One Way Or Another 2017 project. The 2017 version is a complex Sour Ale featuring Northwest-grown marionberries and Meyer lemon zest with Sour Blond Ale aged in oak barrels for up to 16 months.

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Bretta Tangerine Is Arriving Now From Firestone Walker

I wasn’t always a fan of Sour Ales.  They weren’t a big thing when I first got into craft beer back in the 80’s but, since first discovering them several years ago, I can’t get enough. Super sour or just mildly tart, fruited or not, I’ve come to appreciate a wide variety of Sour Ales.

They weren’t the first Sour Ales I’ve ever had, but I’ve enjoyed just about every sour offering from Firestone Walker Brewing Company‘s Barrelworks series. Each year they keep expanding their wild/sour portfolio and this year is no exception.  Say hello to the newest offering from Barrelworks: Bretta Tangerine.  Brewed with Murcott tangerines, Bretta Tangerine is the latest beer to build on Barrelworks’ signature Bretta Weisse base beer.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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Alesong Prepares To Release Four New Beers In Eugene, Portland & Seattle

In the craft beer World, some breweries create more buzz than others.  It usually has mostly to do with the quality of their beers.  The greater the perceived quality of the offerings from said brewery, the greater the level of buzz and, of course FOMO.

One such brewery that often creates a buzz around their releases is Alesong Brewing & Blending out of Eugene, Oregon.  Their creations, which are often Belgian inspired and/or barrel-aged, are quite popular – and quite tasty.  I’m a particular fan of their Sour Ales and particularly enjoyed their Peche Sour, which was poured recently during Seattle Beer Week 10 at Brouwer’s Cafe for Sour Fest.  Now, Alesong is preparing to release four new beers, in bottles and cans, on May 27th.

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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Pyramid Brewing Releases Berry Tart IPA

As my regular readers well know, I’m quite the hophead and I love a good IPA. I’m sure at least some of you out there are serious hopheads too, but do you have a favorite IPA sub-style?  What I mean is, do you prefer regular, straight up, West Coast style single IPAs, Double/Imperial IPAs, New England style IPAs, White IPAs, Black IPAs, Red IPAs, Belgian IPAs, etc?  Most of my favorites are Double/Imperial IPAs and I’ve also enjoyed many of the New England style IPAs we’ve been flooded with lately, although I am starting to grow just a bit weary of the haze (thankfully, it’s usually not too difficult to find a non-hazy IPA on tap).

What about tart IPAs?  Have you ever had one?  They were called ‘The Next Big Thing’ by All About Beer Magazine back in April of 2016, though I’m not sure they’ve quite lived up to that level of hype.  I’ve only had a few myself, the most recent being Passionate Clouds from Skookum in Arlington, WA.  They can have a juicy quality without necessarily including fruit (though some do), thanks to late hop additions and sometimes dry hopping. Their tartness is somewhat comparable to that of a kettle sour but not so tart as to obscure the hop character.

Pyramid Brewing Company wanted to get in on the tart IPA scene, so they’ve taken one of their most popular beers: Outburst IPA and turned it on it’s head. Outburst Berry Tart IPA is loaded with hibiscus, cranberries and black currants to provide a crisp tartness that should be a real thirst quencher as Summer approaches.

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Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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