Stoup Brewing Prepares For Their 4th Anniversary

There are a number of breweries in Seattle that have been around and been popular for several years.  As a result, it’s sometimes easy to forget that some the most popular breweries in Seattle today are actually quite young.  One such youngster among us is Stoup Brewing Company in Ballard.

Not quite 4 years old now, Stoup has amassed a loyal following thanks to beers like their extremely popular Citra IPA and their award winning Robust Porter and Russian Imperial Stout.  Not content with just a single celebration this year, Stoup has decided to stretch out their 4th Anniversary celebration in to a week full of events.

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Hellbent Brewing Prepares For Their 2017 Fresh Hoptoberfest

The end of Summer and the return of Fall is a double-edged sword in the Pacific Northwest.  The downside is that we start to lose our Summer sun and Summer temperatures.  The upside, however, is that Fall brings along with it all those wonderful, aromatic, tasty Fresh Hop Ales.

Hellbent Brewing Company is celebrating this Fresh Hop season in a big way.  They’re throwing a big party on Saturday, September 30th, featuring the release of their own Amarillo Fresh Hop IPA.

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Lowercase Prepares For Their First Bottle Release

Some of the first Fall Seasonals I started seeing this year were appearing as early as mid August.  I suppose planning ahead isn’t a bad thing but, here in the Northwest where the Summers are notoriously short, we don’t need those early reminders that our sunny Summer days are numbered.  Don’t get me wrong.  I love many different Fall styles and welcome their return, I guess I’m just a little sad to see Summer come to a close this year.

If there’s one thing you can be sure of when Fall arrives though, it’s that along with it comes all the different Fall seasonal craft beers (even if some of them start appearing a bit early), including pumpkin and squash style beers.  I haven’t found myself as excited for the plethora of pumpkin and squash ales that always make their way to craft bottle store shelves this time of year, but there are always a few new, interesting ones that catch my attention.  One such beer is Wine Barrel-Aged sQUASH Ale from Lowercase Brewing Company.

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Join Counterbalance Brewing For A Fall Equinox Celebration

Counterbalance Belgian Golden Strong Ale

People are sometimes confused by the location of Counterbalance Brewing Company.  Based on the name most locals assume, understandably, that they would be in or near the Queen Anne neighborhood.  They are not.  Counterbalance is, in the West end of Seattle’s Georgetown neighborhood.  They went with the Counterbalance name because that’s where founders Frank Lawrence and Jeff Howell grew up.

Now that you know where they are, why not come for a visit this weekend and help them welcome the return of Fall?  Coming up this Sunday the 24th, Counterbalance Brewing will host a release party for their Oktoberfestbier and Fresh Hop Ale.  Come join them for these two new releases while watching the Seattle Seahawks beat the Tennessee Titans.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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Cease & Desist IPA Returns For The 2017/18 Seahawks Season From Foggy Noggin Brewing

 

Football season has returned, much to the delight of NFL fans everywhere and especially Seahawks fans right here in Seattle.  After sweeping the pre-season 4 – 0, the ‘Hawks are ready to take on the challenge of making their way towards Superbowl LII (that’s 52 for those of you who aren’t up on your Roman numerals), and they’re going to need the help of you 12’s.

Of course, to cheer the Seahawks on properly, you’re going to need some good game-day beer. Sure, Marshawn Lynch is with the Oakland Raiders now, but that doesn’t mean we can’t still enjoy a beer inspired by Lynch’s time with the ‘Hawks.  That’s why Foggy Noggin Brewing Company is bringing back their popular football season brew: Cease & Desist IPA (Formerly 12th Man Skittles IPA – but I trust you see the legal issues he ran into there(?)).

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Beard And Bine Arrives This Friday From The Lagunitas Seattle Tap Room & Beer Sanctuary

Back in late July, I told you about a special brew day I attended at the Lagunitas Seattle Taproom & Beer Sanctuary. I joined Lagunitas and a whole host of their hop and barley farming partners to brew what would become the first Seattle exclusive beer to come out of the brewery since they took over their space in Ballard from Hilliard’s.

From what I could tell, this was a rather experimental brew with no strictly set recipe.  In the end, it wound up including Caliente, Ron Mexico, and Galaxy hops, giving it a burst of tropical brightness on top of a smooth, blonde, 2-row malted barley backbone.

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Field To Ferment Fresh Hop Pale Ale (Centennial) Arrives Today From Fremont Brewing

It’s harvest time up in the Yakima Valley, the #1 hop growing region in the World.  Our proximity to the hop fields of Yakima Valley means that the Northwest, particularly Washington State, is in a prime location to enjoy one of the best benefits for craft beer lovers this time of year: Fresh Hop Ales.

As has become the norm, Two Beers Brewing Company (CBM Sponsor) was first out of the gate, releasing their Fresh Hop IPA back on August 23rd.  Now, Fremont Brewing Company is ready to release the first of their Fresh Hop Ales for 2017.  Field To Ferment Fresh Hop Pale Ale (each release featuring Centennial, Amarillo and Citra hops respectively) arrives today, 9/6, in Fremont’s Urban Beer Garden.

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Flocktoberfest Returns From Black Raven Brewing Company

It’s still nice and hot out there, but the end of Summer is right around the corner.  That means it’s harvest time, which also means it’s time for Fall Seasonals to start arriving.  In the Great Northwest that means Fresh Hop beers (the first few are just starting to arrive now), but it also means other Fall Seasonals, including the Märzen/Oktoberfest style.

Black Raven Brewing Company (CBM Sponsor) brews several tasty Seasonal beers including Beak Tweaker Citrus IPA, Frost Beak Winter Lager and Hochzeit Pilsner.  Right now, however, it’s time for their popular Fall Seasonal: Flocktoberfest Lager.

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Naked City To Open For Lunch 7 Days A Week

Different people work different hours, which also means different people drink at different hours.  I myself, for example, work extremely early hours and am usually off work by the early afternoon.  As such, I’m a big fan of craft beer spots that are open in time for lunch (whether they serve food or not).  That way, I can go enjoy a few tasty craft beers right when I get off work, rather than having to wait until 3 pm, 4 pm or, in a few cases, even later for places to open.

Naked City Brewery & Taphouse in Greenwood has always understood this and, most days of the week (except for Mondays and Tuesdays), they’ve been opening at 11:30 am, which is perfect for the lunch crowd.  Starting this coming Monday, August 28th, however, they’ll be open at 11:30 am every day of the week, including Mondays and Tuesdays.  No more having to wait until 3 pm on Mondays or Tuesdays to enjoy a beer at Naked City.

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