Stoup Brewing Prepares For Their 4th Anniversary

There are a number of breweries in Seattle that have been around and been popular for several years.  As a result, it’s sometimes easy to forget that some the most popular breweries in Seattle today are actually quite young.  One such youngster among us is Stoup Brewing Company in Ballard.

Not quite 4 years old now, Stoup has amassed a loyal following thanks to beers like their extremely popular Citra IPA and their award winning Robust Porter and Russian Imperial Stout.  Not content with just a single celebration this year, Stoup has decided to stretch out their 4th Anniversary celebration in to a week full of events.

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Melvin Brewing Bellingham Expands Their Hours

Just a couple of years ago, beers from Melvin Brewing Company out of Wyoming started appearing in the Seattle area.  Being a big fan of hoppy beers as well as strong beers, I was immediately drawn to Melvin’s offerings, which satisfied both of these cravings quite nicely.  I can recall drinking quite a bit of their Melvin IPA and, of course, their extremely popular 2X4 Double (some might say triple with its 10% ABV) IPA.

Fast forward now to 2017 – just a few months ago.  Melvin Brewing decided it was time to expand and opened their first brewpub up in Bellingham on June 3rd.  I visited them a few weeks after their opening but  had to plan my day out carefully, because Melvin’s Bellingham location wasn’t set to open until 4 pm.  That’s about to change.  Starting on Monday, August 14th, Melvin Brewing Bellingham will start opening at 11 am and serving lunch.

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50 Craft Breweries Unveil Their Recipes For Homebrewers

Are you a homebrewer?  Even if you aren’t, but you are a craft beer fan, I’m willing to bet you know at least a few people who are homebrewers.  I myself first started homebrewing well over 20 years ago (but I’m between systems right now, which is killing me!) and back then, just like today, many homebrewers started out by trying to recreate some of their favorite craft beers at home.

Back in my early days, when craft breweries were few and far between, the holy grail for many homebrewers was to successfully reproduce or ‘clone’ beers like Sierra Nevada Brewing‘s Pale Ale.  If you could do that as a homebrewer back in the early 90’s, then you really knew your stuff.  The challenge was that you pretty much had to come up with the recipe on your own.  The homebrewing community was much smaller, there were few helpful recipe guides and there was no brewing software like BeerSmith or Brewtarget  to help you out.

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Samuel Adams Announces The Brewing The American Dream Collaboration Pack

Collaboration beers have become quite popular in the craft beer World.  When some of your favorite breweries team up, it’s always exciting to see what new creations they’ll come up with.  This year’s 3-Way IPA from Fort George Brewery for example (brewed in collaboration with Reuben’s Brews and Great Notion Brewing), is so popular it’s been rather difficult to find this year.

Now Samuel Adams (The Boston Beer Company) is getting in on the collaboration action with their Brewing The Great American Dream Collaboration Pack.  This mixed pack will include five new collaboration beers, brewed Roc Brewing Co. (Rochester, NY), Bosque Brewing(Albuquerque, NM), ChuckAlek Independent Brewers (Ramona, CA), Woods Beer Co. (San Francisco, CA) and Brewery Rickoli (Wheat Ridge, CO), as well as their flagship Samuel Adams Boston Lager.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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Two Special Releases From Counterbalance Brewing & 2bar Spirits

I’ve always been an advocate for Seattle’s South end breweries.  Living in the South end myself I, of course, spend a lot of time at these places and enjoy seeing them succeed.  A couple of years back I penned an article with some great reasons to visit Seattle’s South end breweries and, earlier this year, I told you about the newly formed South Seattle Brewery Coalition.

That’s why I was very pleased when I heard the news that Counterbalance Brewing Company had teamed up with 2bar Spirits (who also happens to be in Seattle’s South end) for a unique Whiskey/Stout collaboration.

Aging Stouts in Whiskey barrels is nothing new.  Breweries have been doing it for years and indeed Whiskey and Bourbon barrel aged Stouts are some of my favorites.  This time, however, things went a bit in the other direction.  2bar Spirits used the actual mash bill from Counterbalance’s Kushetka Imperial Stout to produce this particular Whiskey, then aged it for 2 years in 2bar Whiskey barrels.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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Top Rung Brewing Prepares For Their Third Anniversary

What do you do when you’re a firefighter with a passion for craft beer and you’re looking for a hobby to keep you busy in your down-time?  You start homebrewing, of course.  At least that’s how things got started for Top Rung Brewing Company founders, Jason Stoltz and Casey Sobol.

First opened in April of 2014, Jason and Casey launched Top Rung to fill a need they saw for more craft beer choices in the Olympia area.  Now, they’re preparing for their third anniversary celebration.

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Celebrate National Beer Day With Elysian Brewing & The Return Of Superfuzz

It seems these days, there’s a ‘National’ day of… well, just about anything.  We’ve got National Rotisserie Chicken Day (June 2nd), National Golf Lovers Day (October 4th), heck there’s even a National Day The Music Died day.  It can be difficult to keep track of all those ‘National’ days out there but, if you’re a craft beer lover like me, there’s only a few you have to worry about.

One of the big ones that should be on your radar is National Beer Day, which takes place in just over one week on Friday, April 7th.  Breweries and craft beer bars around the nation will be celebrating, and I’m here to tell you about a few  selections coming your way from Elysian Brewing Company for this special day, as well as the return of a Seasonal favorite: Superfuzz Blood Orange Pale Ale.

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