Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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Top Rung Brewing Prepares For Their Third Anniversary

What do you do when you’re a firefighter with a passion for craft beer and you’re looking for a hobby to keep you busy in your down-time?  You start homebrewing, of course.  At least that’s how things got started for Top Rung Brewing Company founders, Jason Stoltz and Casey Sobol.

First opened in April of 2014, Jason and Casey launched Top Rung to fill a need they saw for more craft beer choices in the Olympia area.  Now, they’re preparing for their third anniversary celebration.

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Celebrate National Beer Day With Elysian Brewing & The Return Of Superfuzz

It seems these days, there’s a ‘National’ day of… well, just about anything.  We’ve got National Rotisserie Chicken Day (June 2nd), National Golf Lovers Day (October 4th), heck there’s even a National Day The Music Died day.  It can be difficult to keep track of all those ‘National’ days out there but, if you’re a craft beer lover like me, there’s only a few you have to worry about.

One of the big ones that should be on your radar is National Beer Day, which takes place in just over one week on Friday, April 7th.  Breweries and craft beer bars around the nation will be celebrating, and I’m here to tell you about a few  selections coming your way from Elysian Brewing Company for this special day, as well as the return of a Seasonal favorite: Superfuzz Blood Orange Pale Ale.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Fall Line Russian Imperial Stout Returns Today From Two Beers Brewing

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I’m a fan of all different styles of craft beer, but I think my two favorite styles are barrel aged Stouts and IPAs (actually, double IPAs).  So, whenever I hear of an impending barrel aged Stout release, I get a little excited.

Unfortunately, since I’m currently doing a dry 30 days (no alcohol from January 26th to February 25th), I won’t be able to enjoy the latest Alta Series release from Two Beers Brewing Company (CBM Sponsor) until this Saturday.  For the rest of you, however, drop by The Woods today when they open their doors at 3 pm and grab yourself a few bottles of Fall Line Russian Imperial Stout. They’ll also have it on tap for you to enjoy.

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Bravo Is Coming In 12 oz Bottles From Firestone Walker

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Firestone Walker Brewing Company has been quite busy lately.  They introduced their new Luponic Distortion series of IPAs. They discontinued their Proprietor’s Reserve Series of beers (including: Opal, Double Jack and Wookey Jack), and they recently celebrated their 20th Anniversary including, of course, the release of their XX Anniversary Ale.

Now, Firestone Walker is ready for another first.  All of Firestone Walker’s Vintage Reserve barrel-aged beers will be moving from from 22-ounce bombers to individually boxed 12-ounce bottles. The first beer up for the 12-ounce treatment is Bravo Imperial Brown Ale, which is being bottled for the first time in 12 years.

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Reuben’s Brews Reveals Their 2017 Release Calendar

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These days, lining up for coveted craft beer releases has become a way of life here in Seattle.  Over the past year, I’ve waited in line for the release of at least 7 or 8 different beers – probably more.  The wait in line isn’t only about the beer though.  For many of these releases I could have skipped the line, come in later and still gotten my bottles, but then I would have missed the opportunity to hang out with all my friends who also attend these releases.

Half the battle during bottle releases or when anticipating the return of your favorite on-tap selections, however, is knowing when they’re coming.  Often times we don’t hear about a particular release until just a few days before it happens, meaning we may have to alter our plans or find a friend to pick up a few bottles, cans or growler fills for us if we can’t attend.  That’s why having a release calendar can really help.  To that end, Reuben’s Brews has just revealed their 2017 release calendar.

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Two Beers Brewing Prepares For Their 9th Anniversary

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It’s time once again to celebrate at Two Beers Brewing Company (CBM Sponsor).  Coming up just one week from tomorrow, Saturday, November 5th, Two Beers Brewing will celebrate their 9th Anniversary from 1 pm to 7 pm.  For this year’s Anniversary celebration, Two Beers is revisiting their past a bit.  They’ve dug into both their pantry and their cellar to bring back some special cask infusions that were more prevalent during the previous iteration of The Woods taproom, as well as some vertical tastings of their Alta Series’ beers, including the now retired Ascension 2013, High Divide 2013 among others.

Also returning in time for the Anniversary celebration is Two Beers’ popular Jive Espresso Stout, and they will be debuting the latest addition to their lineup: Tipsy Toboggan Winter Ale.  This Winter Warmer comes in at 6.8% and will be available on draft and in 12 oz cans starting on November 5th.

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Grandfather Raven Returns Tomorrow From Black Raven

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With Halloween right around the corner, pumpkin beers are everywhere right now.  I appreciate the style but, for some reason, I just haven’t been in a very pumpkiny mood this year.  What I’ve really been waiting for is the return of all those wonderful Winter Stouts.

Lucky for me, they’ve starting to arrive over the past month or so and, this Saturday, one of my local favorites is returning from Black Raven Brewing Company (CBM Sponsor): Grandfather Raven Imperial Stout.

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Naked City Prepares For Their 8th Anniversary

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Sometimes, which breweries you tend to frequent will depend as much on location as it does on beer quality.  This is one of the reasons I don’t get to a few of my favorite Seattle breweries as often as I’d like to.  I work somewhat odd hours and live in the South end.  So visiting any Seattle breweries that are farther North in the city requires a bit of effort on my part, largely due to our craptacular traffic.

One of Seattle’s North end breweries that I don’t visit nearly as often as I’d like to is Naked City Brewery & Taphouse in Greenwood.  Owner and head brewer, Don Webb, really enjoys his work, and it shows in the quality of beers Naked City continually puts out.  I’m particularly fond of The Big Lebrewski, their award-winning White Russian Imperial Stout.

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