Black Raven Releases Rye Lager

Are you a fan of rye beers? Not everyone is and that’s OK. I can’t recall what the first rye beer I ever had was, but I’ve been a fan of the style for as long as I can remember. Some of my favorites include Rye on Rye from Boulevard, Sah’tea from Dogfish Head and Old Birdbrain from Black Raven Brewing Company.

We may still be in the middle of Winter but I’m already thinking ahead to Spring and so is Black Raven. That’s why they released their Rye Lager just this past Monday the 20th.

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Sam Adams Reformulates Cold Snap & Announces Mountain Berry

Cold Snap limited release White Ale from Sam Adams has been around since 2014. Loaded with a plethora of spices, including orange zest, vanilla and other adjuncts, Cold Snap is a light and tasty Winter warmer.

The recipe for Cold Snap has been the same since 2014 – until now that is. Sam Adams has tweaked the recipe for the 2020 release, to make Cold Snap even more refreshing that before.

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Eastside Beer Week Kicks Off In July

Seattle Beer Week has been running for over a decade now. This year’s festivities marked the 11th year for Seattle Beer Week and it shows no signs of slowing down. While it is, of course, Seattle based, Seattle Beer Week featured beers from all around the sound. However, Seattle Beer Week and all of the events surrounding it aren’t always that convenient for people who live over on the East side. So this July, get ready for the first annual Eastside Beer Week,

Like Seattle Beer Week, Eastside Beer Week (EBW) will be 10 days long, and is set to feature events at breweries and craft beer spots along the 1-405 corridor. If you don’t get over to the East side that often, you might not be aware that there are well over 30 breweries on the East side. I’ve been to most of them myself but not all, so this is an excellent excuse for me to visit those I haven’t been to yet. Mark your calendar now for the ‘week’ of July 12th to the 21st, and prepare to head East.

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Oktoberfest Northwest Tickets On Sale Now

Right now, Oktoberfest is probably the last thing on your mind. We’ve been having a great Spring and Summer is right around the corner so why, you might be asking yourself, is anyone thinking about Oktoberfest already?

Granted, Oktoberfest is quite a ways off at this point. However, if you want to make sure you can attend this year’s festivities, you’ll want to purchase your tickets before they sell out (especially VIP and Fest Stein & Beer Package tickets). That’s why, even though it’s only Spring, it’s a really good idea to purchase your tickets for Oktoberfest Northwest now. Buying early even gets you a discount. This year’s event is presented by Evergreen Eye Center.

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Fort George Partners With Cloudburst & Ruse For This Year’s 3-Way IPA

Do IPAs have a season? Years ago, I used to think of the IPA as a bit more of a Spring/Summer beer, but their unrelenting popularity and proliferation has allowed the IPA to defy any kind of seasonal constraints. As the #1 most popular, style of craft beer that makes sense and explains why it’s so easy to find IPAs on tap all the time, and pretty much anywhere you go.

Fort George Brewing Company out of Astoria, Oregon clearly understands this demand for IPAs. In addition to all their other great IPAs, each year since 2013 Fort George has searched for other breweries to collaborate with in order to bring us that wonderful IPA known as 3-Way. Now, in collaboration with Cloudburst Brewing Company and Ruse Brewing, this year’s 3-Way is ready to make its debut.

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Stoup Brewing Launching Crowlers

When you’re at a local craft brewery or craft beer bar and you find a beer on tap that you really enjoy, the first thing you usually want to know is whether or not they package that beer to go. As I’m sure most of you are aware, there are quite a few craft beers out there that don’t get bottled or canned – especially beers that are one-offs. That means, if you want to take some of that great new craft beer you just discovered home with you, your best bet is to see if the brewery or bar can fill you a growler to go.

Growlers are a great option and, varying opinions notwithstanding, I think they do their job quite well. However, using one means you’d have to already own one and remember to have brought it with you, or else you’ll need to spend a little at the brewery or bar (assuming the bar has some to sell) to purchase one before having it filled.

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Craft Beer Monger’s Picks For Seattle Beer Week 11

Even though I knew it was coming, Seattle Beer Week (SBW) kind of snuck up on me this year. I can’t believe it kicks off in just 2 days! There are a few events that happen each year that I usually attend so I’m set there. However, I didn’t find much time until this past weekend to look over the rest of this year’s SBW events and choose which ones I’d either like to attend myself and/or that I’d like to suggest to you. I’m here to fix that.

How about you? Have you found the time to look over the ever growing list of events on the official Seattle Beer Week website? If not, don’t worry. I took the time to read through the details of every event that’s been posted for this year’s festivities, and I’m here to give you my suggestions for the best events to pick from for Seattle Beer Week #11.  Here we go!

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Gilbert’s Cheese Experience Comes to Stoup Brewing For Seattle Beer Week

What pairs best with craft beer? That’s a big question and the answer can vary widely depending on what kinds of foods and what styles of craft beers you’re talking about. Do you have any favorite food(s) you enjoy pairing with your favorite beers? You can pair pretty much any type of food with craft beer as long as you stick to the basics of pairing. Do you want the beers you’re paring your foods with to compliment those foods with a similar flavor profile, contrast those foods to help balance things out, or do you want to use the food as a palate cleanser between dishes/courses?

One of the most popular foods to pair with craft beer is cheese. There is such a diversity in the taste, texture and aroma of cheeses that you can really get into exploring different paring options and have a lot of fun with it. If this sounds like something you might enjoy then you’ll want to mark your calendar for Tuesday, May 14th during Seattle Beer Week, when Stoup Brewing Company will host Gilbert’s Cheese Experience for their Seattle debut. Four different Stoup beers will be paired with four different cheeses from Gilbert’s, allowing you to explore and find your favorite pairing.

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Sam Adams Updates The Recipe For Their Summer Ale

Do you have any favorite recipes? If so, do you share them freely or do you keep them a secret? Colonel Sanders did everything he could to protect KFC’s secret blend of 11 herbs and spices, and Coca-Cola keeps their secret recipe in a pretty serious looking vault, which is actually on display at the World of Coca-Cola museum in Atlanta. In case you weren’t aware, recipes can’t be copyrighted, which is why KFC, Coke and many other companies go to such great lengths to keep their recipes secret.

Craft breweries may not protect their recipes as fiercely as KFC or Coke, but they still don’t usually make them public or easy to share. They’ll often let you know what hops they use, what malt(s) they use and even which strain of yeast they brewed the beer with but that’s mainly because, for many craft beer enthusiasts, knowing those things can influence their choices. However, unlike KFC or Coke who keep their recipes the same year after year (‘New Coke’ notwithstanding), breweries will sometimes alter the recipes for some of their favorite beers based on feedback from their customers or their own taste buds.

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Hellbent Brewing Prepares To Release Their Bourbon Barrel Aged Stout

Spring is here. Temperatures are on the rise and Summer feels like it’s just around the corner. For some people, this might mean it’s time to put many of the darker, heavier craft beers on the back shelf and bring the lighter, fruitier, earthier, more floral Pales, IPAs, Hefeweizens, Golden Belgian Ales and other lighter styles forward.

You know what I say to that?  I say go to Hell – Hellbent brewing that is. Now don’t get me wrong. I love all those lighter styles too but, warm weather or cold, I always enjoy a rich, dark complex bourbon barrel aged Stout, and that’s exactly what Hellbent Brewing Company will be delivering next month on May 15th.

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