Get Your Tickets Now For Pike Brewing’s Annual Chocofest

Are you still searching for the perfect Christmas gift for that special someone? How about Valentine’s Day?  Have you thought about that yet? Yeah, I know. It’s still two months away but hear me out.  What if you could kill 2 birds with one stone?  Does your significant other enjoy craft beer? How about wine? How about spirits? How about small bites from top local restaurants? How about chocolate!? If you answered yes to any of these questions, then tickets to Pike Brewing Company‘s annual Chocofest might be just the gift you’ve been searching for.

Chcofest seems to grow bigger each year and is Pike’s most popular annual event. That’s why, in order to accommodate the more than 900 expected attendees, this year’s Chocofest will encompass all three levels of Pike including the brewery, the Pike Pub and Tankard & Tun.

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Spend New Year’s With Worthy Brewing

Do you know how you’re planning to spend New Year’s Eve this year?  I usually spend mine at home with some craft beers from my cellar, my family and my dogs – who really don’t like the fireworks we always seem to get in our neighborhood.  If you’re fortunate to not have anxiety-riddled doggies to babysit or if you haven’t made plans yet and are looking for some ideas (and if you’ll be down in Bend, OR), Worthy Brewing Company has an event you might be interested in.

On New Year’s Eve this year, Worthy Brewing is hosting a 5-course beer (or wine) pairing dinner, featuring a cocktail hour before dinner, live music throughout the whole evening, dancing after dinner and a champagne toast and balloon drop at midnight.

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Hop House Hosts The 2nd Annual Eastside Brewer’s Showcase

Last year, I told you about a new palace in Redmond called Growler USA. They were the newest location for the company, which has locations in over 19 states including Hawaii and Washington State (Vancouver).  Less than a year after opening however, Greg and Ann Humes – who ran the Redmond location for Growler USA – decided they’d rather be independent. So they broke ties with Growler USA and re-branded themselves as Hop House.

Freed from their corporate shackles, so to speak, Greg and Ann were free to curate their local tap selections as they saw fit, bring in more imports and actually reduce their total number of taps from 105 down to 75, in order to make more room for local liquors as well. Now, with Seattle Beer Week 10 (SBW10) about to kick off, Hop House has a few events they’d like to share, to bring a bit of SBW10 to the East side.

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Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Get Your Tickets Now For Chocofest At Pike Brewing

Do you like beer?  How about wine?  Spirits and cocktails?  How about chocolate and other sweets?  Baked goods and tasty, savory bites from local restaurants?  Am I making you hungry and thirsty yet?  Well then you’d better hurry up and get your tickets for this year’s Chocofest at Pike Brewing Company.

An event you won’t soon forget, Chocofest is a great way to celebrate Valentine’s Day with that special someone, or to just enjoy an evening out where you can sample great food and drinks from several local suppliers.  It all takes place on Sunday, February 11th at Pike Brewing Company.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Win A Trip To Hawaii With Ivar’s Island Getaway

ivarsislandgetawaycontest

Seattle is known for a lot of different things including coffee, craft beer and, of course, great seafood, and one of the most iconic and well known seafood names in Seattle is Ivar’s.  First opened on the Seattle waterfront’s Pier 3 (now Pier 54) in 1938 , Ivar’s has expanded to 26 different locations around Washington state.  Their clam chowder (and salmon chowder) have become the stuff of Seattle legend.

Hawaii is also known for it’s great seafood.  Ivar’s knows this and is currently featuring some island themed menu choices including: Grilled Opah, Lomi-Lomi Salmon Salad, Coconut and Pineapple Carrot Cake and they’re even currently featuring Kona Brewing Compnay’s Big Wave Golden Ale and their new Hanalei Island Style IPA.  If the sound of these island dishes has you in that tropical island mood and you’re looking to escape the cold this Winter, then you’ll want to enter Ivar’s Island Getaway contest for your chance to win a trip for 4 to Maui.

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Deschutes Brewery & Bendistillery Release Black Butte Whiskey

black-butte-whiskey-still

Deschutes Brewery out of Bend and Portland Oregon puts out a wide variety of Ales.  Their most recognizable beers include Mirror Pond Pale Ale, Red Chair Northwest Pale Ale, Jubelale and, of course, their Black Butte Porter – both the regular and the annually-released, barrel-aged version.

The barrel-aged version of Black Butte is a bit different each year and can include additions like chilies, cranberries, orange peel, figs, vanilla beans or any number of other special ingredients.  I particularly enjoyed this year’s release of Black Butte XXVIII.  It had smooth well-blended flavors of vanilla and cocoa with just a touch of smoke, giving you a feel for the barrel the beer spent 12 months maturing in.

Now Deschutes has teamed up with Bendistillery, the same distillery that created the Crater Lake line of spirits, to bring to us a project 20 years in the making: Black Butte Whiskey.  Double distilled from the wash of Black Butte Porter, it sort of brings things full circle.

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