Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Win A Trip To Hawaii With Ivar’s Island Getaway

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Seattle is known for a lot of different things including coffee, craft beer and, of course, great seafood, and one of the most iconic and well known seafood names in Seattle is Ivar’s.  First opened on the Seattle waterfront’s Pier 3 (now Pier 54) in 1938 , Ivar’s has expanded to 26 different locations around Washington state.  Their clam chowder (and salmon chowder) have become the stuff of Seattle legend.

Hawaii is also known for it’s great seafood.  Ivar’s knows this and is currently featuring some island themed menu choices including: Grilled Opah, Lomi-Lomi Salmon Salad, Coconut and Pineapple Carrot Cake and they’re even currently featuring Kona Brewing Compnay’s Big Wave Golden Ale and their new Hanalei Island Style IPA.  If the sound of these island dishes has you in that tropical island mood and you’re looking to escape the cold this Winter, then you’ll want to enter Ivar’s Island Getaway contest for your chance to win a trip for 4 to Maui.

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Deschutes Brewery & Bendistillery Release Black Butte Whiskey

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Deschutes Brewery out of Bend and Portland Oregon puts out a wide variety of Ales.  Their most recognizable beers include Mirror Pond Pale Ale, Red Chair Northwest Pale Ale, Jubelale and, of course, their Black Butte Porter – both the regular and the annually-released, barrel-aged version.

The barrel-aged version of Black Butte is a bit different each year and can include additions like chilies, cranberries, orange peel, figs, vanilla beans or any number of other special ingredients.  I particularly enjoyed this year’s release of Black Butte XXVIII.  It had smooth well-blended flavors of vanilla and cocoa with just a touch of smoke, giving you a feel for the barrel the beer spent 12 months maturing in.

Now Deschutes has teamed up with Bendistillery, the same distillery that created the Crater Lake line of spirits, to bring to us a project 20 years in the making: Black Butte Whiskey.  Double distilled from the wash of Black Butte Porter, it sort of brings things full circle.

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Good Food & Drinks At Moctezuma’s

 

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There’s more to life than just beer.  Yep, I said it, and it’s true.  Sometimes, even someone who loves craft beer as much as I do needs a change of pace.  Also, since I love Mexican food – both traditional and Tex-Mex, a good Margarita and perhaps a shot of tequila or two is something I always enjoy.

This past Saturday, my wife Lynn and I were in the mood to go out for dinner and a few drinks, so we headed to Moctezuma’s Mexican Restaurant and Tequila Bar at the Southcenter Mall, who had learned about my interest when I emailed them with a Margarita question, and graciously offered to buy us dinner and drinks.  Moctezuma’s also has locations in Tacoma, Gig Harbor and a new location coming soon in Silverdale.  The Tacoma location was their first, having been opened back in 1978 by Arturo and Magdelena Garcia.  Their son, Bernie, took the reigns from Mom & Dad and is the one responsible for their continued success and expansion.

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Bacon, Eggs & Kegs Returns To CenturyLink Field Next Week

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Brunch at CenturyLink, featuring bacon, cocktails, floats, fun and games and a huge beer lineup?  Yes please!  Seattle’s largest, locally produced brunch event, Bacon, Eggs & Kegs is returning for its third and biggest event next Saturday and Sunday, August 27-28 at CenturyLink Field from 11 a.m. – 3 p.m.  

This over-the-top event will feature tastings from 30+ local breweries and cideries, boozy root beer floats, a 30-foot Bloody Mary bar with vodkas by Heritage Distilling Co., an Irish coffee bar, bacon butchery demos by Heritage Meats, 20+ local restaurants and chefs serving bacon and egg focused dishes, putt putt golf and duffleboard by Flatstick Pub, bacon bingo, dueling pianos, and much more.

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Nearing The Halfway Point Of Seattle Beer Week #8 – UPDATED

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Today, Monday May 16th, is day number 5 of Seattle Beer Week #8, which means we’re about halfway through.  Things kicked off last Thursday at Reuben’s Brews with the official tapping of the first keg of the official Seattle Beer Week beer: Daily Pale, followed by the opening night pub crawl.  I had to drop by Reuben’s, of course, for the kickoff and then found my way to Beveridge Place Pub for stop #3 on the crawl.

Since then, the events have been coming pretty much non-stop.  The highlights for me so far have been the Underberg Back In Black Stout Fest at Brouwer’s Cafe, Satanic Metal C.O.W. Night at Toronado and, even though I had to leave a bit early, Firestone Walker & Holy Mountain last night at The Pine Box.

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The 2nd Annual Mother’s Day Brunch Buffet At Watershed Pub & Kitchen

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Just in case you’d forgotten, Mother’s Day is this coming Sunday.  Haven’t made plans yet to do something special for mom?  No need to panic.  You’ve still got time to make reservations for the Watershed Pub & Kitchen‘s 2nd Annual Mother’s Day Brunch Buffet.

This year, instead of the usual, boring flowers and a card, give mom the gift of starting the day off with a hearty breakfast.  After all, she used to spend much of her time feeding you, right?  Why not return the favor?

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The 2016 Mariners Season Food & Drink Preview At Safeco Field

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Yesterday afternoon I attended this year’s food and drink preview for the 2016 Seattle Mariners‘ Season at Safeco Field, courtesy of the Seattle Mariners, Centerplate and Ethan Stowell Restaurants.  Over the past few years, watching baseball at the Safe has become synonymous with enjoying delicious food and what is probably the best beer selection found in any major league ball park in the nation.  I have for you the complete list of beers available this year (including the first ever Sour beer to be served in any major league ball park), and where you’ll be able to find them around the stadium.

I’ll also fill you in on this year’s food offerings, which did not disappoint.  Whether you’re hungry for sandwiches, sausages, wings or more, you’ll find something delicious to enjoy while cheering on the M’s this season.  My favorite was probably the Porchetta sandwich.  I’ll go over each food item for you to whet your appetite.

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Gourmet Sandwiches Highlight Safeco Field’s 2016 Menu Updates

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Last year at about this time, I attended a food and drink preview at Safeco Field for the 2015 Seattle Mariners season.  It was an impressive spread with a wide variety of options like crab sandwiches, burgers, gourmet hot dogs, flatbread pizzas and more, plus a wide array of locally sourced craft beers, wines and even high end cocktails.

Well, I’ve been invited back again this year for the 2016 food and drink preview, and I’m eager to see what delicious new items and what new and returning craft beers and other drinks I’ll find available for this season.  One thing is for sure, a big feature of the 2016 menu will be gourmet sandwiches, using high end ingredients like Beecher’s Cheese, Hempler’s Bacon and Baker Boys Northwest Brioche Bread.  I love a good sandwich, so that sounds pretty good to me.

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