Tin Dog Prepares To Release Melange Deux

I’m guessing that most of you don’t get down to Seattle’s South Park neighborhood very often.  Then again, maybe you do.  After all, back in May Loretta’s Northwesterner (quite possibly the best dive bar in all of Seattle) was honored with the title of 4th Best Burger In America from Thrillist.  There are only a few breweries in the South Park area: Burdick, Lowercase and Tin Dog.  Back when they all first opened the South Park bridge was still closed, making launching a brewery there a somewhat risky endeavor.  Despite the challenges though, all 3 South Park breweries still exist and are doing well.  You’ll even find their beers on tap at Loretta’s from time to time.

Tin Dog Brewing is situated in the Cloverdale business park, between Highway 509 and Highway 99 (W Marginal Way South).  They specialize in Belgian styles so you’ll often find a Saison or two on tap, along with a Belgian Dubbel or Tripel and perhaps a Wit or White IPA.

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Discover The New Growler USA In Redmond

What happens when you take the basic concept of a growler refill station and decide to take it National?  Well, what happens is, you get something like Growler USA.  Founded in 2013 by Dan White (CEO), Dave Shaw (President), and Vern Whittaker (Retired CFO), Growler USA now has 10 locations across the U.S. and are slated to open 50 more throughout 2017-2018.

Each location boasts up to 100 taps of beer (including microbrewed craft beers), hard cider, draft wine & kombucha, plus an extensive food menu. Their tap list varies by location, of course, in order to offer locally-sourced options for their patrons, and their “True to the Brew” system ensures that each brewer’s vision for their product is honored.  Things are kept tightly controlled all the way from keg delivery and storage (using ‘gentle’ keg handling systems to avoid sloshing), to a meticulously maintained tap system and the proper glassware for each pour. Yesterday afternoon I took a trek out to their Redmond location, courtesy $30 in credit from Growler USA, to see what they had to offer first hand.

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Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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Lucky Envelope Brewing Celebrates Their 2nd Anniversary During Seattle Beer Week

Seattle Beer Week is just around the corner.  It kicks off on Thursday, May 4th and runs through Sunday May 14th.  Just two days into the festivities though, on May 6th, Lucky Envelope Brewing is set to celebrate their 2nd Anniversary.

Lucky Envelope has been cranking out craft beers in Ballard since 2015 and now, they’re ready to mark the occasion with a new Anniversary IPA and three bottle releases.  Then, one week after their anniversary, they’ll be hosting another event as part of their celebration of Asian American and Pacific Islander Heritage Month.

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Schooner Exact Prepares For Their 10th Anniversary

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Seattle’s South end craft beer scene has really grown up.  Less than a decade ago, it was a struggle to find any craft breweries (besides Georgetown Brewing or Pyramid Brewing) South of downtown.  Now, the South end rivals Ballard for the sheer number of breweries you can visit (if you include SoDo, Georgetown and Columbia City).

One of the South End breweries that’s been around the longest is Schooner Exact Brewing Company.  They started as a small nano-brewery back in 2007 and have grown steadily into an excellent craft brewery and restaurant.  Now, several expansions, remodels and menu changes later, Schooner Exact is just about ready to celebrate their 10th Anniversary with a 10-day long celebration.

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Bourbon Aged Imperial Porter Arrives This Thursday From Schooner Exact

 

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Schooner Exact Brewing Company has been busy lately.  In addition to keeping the great beers and delicious food flowing at their 1st Avenue South location and their recent attendance at the 2016 American Craft Beer Experience Japan in Tokyo, they’ve also been busy with their latest expansion (including a new kitchen, restaurant, bar and, of course, more brewing space).  You can see a few photos of the remodel work on their Facebook page.

You can tell Winter isn’t far off at Schooner Exact, when they release Hoppy The Woodsman, which arrived just last month.  Now, with the first day of Winter just over two weeks away, Schooner Exact is ready to release their Bourbon Aged Imperial Porter this coming Thursday.

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Corvus Kriekus Arrives This Weekend From Black Raven Brewing

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Are you a fan of Sour Ales?  Just a few years back, I wasn’t.  I hadn’t discovered them yet and decided that the best way to introduce myself to them would be attending the annual Sour Fest at Brouwer’s Cafe.  The first time I attended was back in 2011 and, since then, my love for sour beers has grown exponentially.

We’re fortunate in the Seattle area to have several local breweries that make some excellent Sour Ales.  One of those breweries is Black Raven Brewing Company (CBM Sponsor) out of Redmond.  This coming Saturday, October 8th, Black Raven is set to release the 2016 vintage of Corvus Kriekus.  This tart Ale is made using locally-sourced ‘Van’ and ‘Black Republican’ cherries from Wenatchee, WA.

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