Alesong Prepares To Release Four New Beers In Eugene, Portland & Seattle

In the craft beer World, some breweries create more buzz than others.  It usually has mostly to do with the quality of their beers.  The greater the perceived quality of the offerings from said brewery, the greater the level of buzz and, of course FOMO.

One such brewery that often creates a buzz around their releases is Alesong Brewing & Blending out of Eugene, Oregon.  Their creations, which are often Belgian inspired and/or barrel-aged, are quite popular – and quite tasty.  I’m a particular fan of their Sour Ales and particularly enjoyed their Peche Sour, which was poured recently during Seattle Beer Week 10 at Brouwer’s Cafe for Sour Fest.  Now, Alesong is preparing to release four new beers, in bottles and cans, on May 27th.

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Firestone Walker’s Barrelworks Unveils UnderCurrants

Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.

Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more.  Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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Black Raven Brewing’s Annual Flock Party Happens This Saturday

Everyone loves a good party, especially when that party involves craft beer. Black Raven Brewing Company (CBM Sponsor) definitely knows how to throw a great craft beer party, and they prove it every Spring with their annual Flock Party/anniversary celebration.

This year is Black Raven’s 9th anniversary/Flock Party and it’s set for Saturday, May 5th from noon till 8 pm.  As always, the Flock Party will feature several live music acts, plenty of ‘rare birds’ (rare and unique Black Raven beers, including some special cask infusions), delicious food, a retail merchandise booth and they usually also have an outdoor cigar lounge/booth.

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Corvus Frambicus Returns From Black Raven

Seattle Beer Week #10 is right around the corner (watch for an article from me soon on my top event picks for SBW10), and one of my favorite SBW events each year is Sour Fest at Brouwer’s Cafe. I love a good sour Ale. Years ago, I approached them with caution, not knowing what to expect, and I fell in love.

If you haven’t gotten into sour Ales yet, then Black Raven Brewing Company (CBM Sponsor) is bringing back one that you might want to check out.  Arriving today, 4/27, at The Raven’s Nest (Black Raven’s taproom in Redmond) is their popular Corvus Frambicus American Sour Ale with Raspberries.

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Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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Populuxe Brewing Prepares For Their 5th Anniversary

There are breweries spread out all over Seattle, covering almost every neighborhood.  In fact, most Seattle residents live within just a few miles (or even closer) of at least one craft brewery.  That’s especially true if you live in Ballard, which still has the highest concentration of craft breweries in Seattle, most within just a few blocks of each other.

One of those Ballard breweries is Populuxe Brewing Company, which was first launched back in 2012 by co-founders Peter Charbonnier and Amy Besunder in a small space on NW 49th Street. They received a very positive response, kept on brewing and, in late 2016, a new, larger space became available right on the same lot. By September 2017, they were ready to debut their new space.

Much larger than the original space, Populuxe’s new taproom features 12 taps, plenty of seating and even an arcade room, packed with pinball machines and classic arcade games.  It’s the perfect venue for their upcoming beach blanket bingo themed 5th Anniversary celebration, which is set for this coming Saturday, March 10th.

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Firestone Walker’s Barrelworks Releases Bretta Rose Batch No. 005

Are you a fan of sour or wild ales?  Not everyone is and that’s just fine by me.  Fewer fans simply means there’s more for those of us who do enjoy them to drink.  For those who do enjoy them though, we have some breweries here in the Northwest who excel at making incredible sour and wild ales, including Holy Mountain, Urban Family, Engine House Number 9, Cascade and more.

Though I’m a huge fan of Washington (and Oregon) brewed beers, I don’t hide the fact that several of my favorite breweries are, in fact, from California including one of my all time favorites: Firestone Walker Brewing Company.  Firestone’s Barrelworks Wile Ale program has it’s roots all the way back in 2006, when Barrelworks’ Master Blender, Jim Crooks, took a trip to Belgium to work with Lauren Salazar (New Belgium Brewing).  He returned with some dregs from one of their 15 or so Foeders and placed it into a French oak wine barrel of freshly filtered and un-carbonated Firestone DBA. This experiment was the foundation of what would eventually become Barrelworks’/Firestone Walker’s Agrestic Ale.  Continue reading

Lucky Envelope Brewing Prepares To Celebrate Chinese New Year

Living in the South end and working the early hours I do, I don’t get to Ballard as often as I’d like.  Thankfully, I can usually find at least some beers from a few of my favorite Ballard area breweries either on tap at some good, local craft beer bars or in bottles or cans.

One of the breweries I try to visit when I do manage to get to Ballard is Lucky Envelope Brewing Company.  I enjoy their IPAs and a few of their more unusual offerings.  Now, Lucky Envelope is preparing to release five specialty beers in celebration of Chinese New Year – Year of the Earth Dog.   Continue reading

Breakside Brewing Reveals Their 2018 Release Calendar

For those of you keeping count, how many beers do you drink per day?  Would you say you drink at least 2.6 beers per day?  If you do, I assume you’re drinking a mix of different style from different breweries.  After all, not many craft beer drinkers I know (if any) stick to just one beer or even just one brewery.

If you want to keep up with Breakside Brewing Company’s entire 2018 release calendar, however, then you’ll have to have at least 2.6 Breakside beers each day (Yeah, I know. Don’t ask me how to have .6 of a beer. lol). That’s because they’re planning to release over 140 different beers this year.  They recently revealed their release schedule for every beer that will be coming out this year.

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