12th Of Never Ale From Lagunitas Gets A Big Brother

Last year, Lagunitas Brewing Company introduced 12th Of Never Ale, their first ever canned beer.  This assertive IPA is citrusy and full-bodied yet still light on the palate.  Like so many other beers from Lagunitas, it became an instant hit and Summertime favorite for many craft beer lovers.  Lagunitas was even nice enough to provide an ample supply of 12th Of Never Ale for a local, private fundraising event I recently attended.  Thanks guys!

Well, 12th Of Never Ale is back for 2017.  This time, however, there’s one big difference – the size.  Those cute little 12oz cans of 12th Of Never you’ve been drinking?  Yeah, they have a new big brother: the 12th Of Never 19 oz tall boy.  That’s right.  This Summer, when you take 12th Of Never along for your adventures, you’ll be able to bring it in a new container that will give the other beers people have packed in a serious case of can envy.

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Melvin Brewing Opens In Bellingham

Melvin Brewing Company out of Alpine and Jackson, Wyoming brews some pretty tasty beers.  Since they began distribution in the Seattle area in early 2016, I’ve come to really appreciate several of their offerings.  The two of their beers people around here are probably the most familiar with include their wildly popular 2×4 Imperial IPA and, of course, last year’s 3-Way IPA (brewed in conjunction with Fort George Brewing Company and Barley Brown’s).

First launched in 2009, Melvin took off quickly and gained high praise from the brewing industry, including a 2012 Gold Medal at the Great American Beer Festival for their 2×4 Imperial IPA (among other awards).  Now, they’ve launched a 3rd location, and their first full-scale brewpub, right here in Washington State.  Opened in Bellingham on June 3rd, Melvin’s brewpub offers 20 taps (including one rotating guest tap) and a full menu.

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Bale Breaker Announces Their 2017 Summer Food Truck Lineup

Some things just go together, like peanut butter and jelly, chicken and waffles, meat and cheese.  The best pairing for us craft beer lovers, however, might just be the partnership between craft breweries and food trucks.  It’s the perfect arrangement for breweries that don’t serve their own food, as well as for the food trucks.  Brewery patrons don’t have to leave the brewery to go eat or worry about bringing their own food, and the food trucks get a steady supply of customers who need something to accompany those tasty craft beers they just ordered.

For some breweries, like Bale Breaker Brewing Company in Yakima, having food trucks is especially important because there aren’t a lot of food options right nearby.  That’s why Bale Breaker has arranged to have food trucks at the brewery 6 days a week, all summer long through Labor Day.

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The Vera Project Hosts Elysian’s Search Party This Summer

We’re fortunate in the Seattle area to have such a plethora of craft beer festivals to attend, pretty much year-round.  In addition to being a great way to enjoy and share our love of craft beer, many of these festivals also serve to benefit various non-profit organizations and other worthy causes.  Well, get ready for one more festival in town as Elysian Brewing Company prepares to host the first ever Search Party this July at the Seattle Center.

This one-day festival will be a celebration of beer, food, music and the arts, with 100% of the proceeds benefiting The Vera Project.  With music and the arts no longer part of the core curriculum at many schools, it’s more important than ever to find other ways to cultivate a love of music and the arts in young people and to provide the necessary skills to pursue careers in those fields. That’s what The Vera Project does.  According to their Mission Statement: “The Vera Project fuels personal and community transformation through collaborative, youth-driven engagement in music and art.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Discover New Tastes At The Cheese And Meat Festival

Meat and cheese.  Cheese and meat.  They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche.  If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall (321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.  

This celebration of charcuterie and artisan cheeses paired with local wines, ciders and beers features several local artisans, including Salumi, Jellyfish Brewing, Mollusk, FinnRiver Cidery and many, many more.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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The South Seattle Brewery Coalition Wants You To “Be Disloyal”

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Since I live in the South end, I’ve been a bit of an advocate for Seattle’s many South end breweries.  Back in 2015 I even published an article encouraging craft beer lovers to check out all of the breweries in SoDo, Georgetown, South Park and Columbia City. As I pointed out in that article, the South end rivals Ballard for the sheer number of breweries you can visit, albeit spread out a bit more than the concentration in Ballard.

In order to continue encouraging craft beer fans to visit Seattle’s South end breweries, they have come together to form the South Seattle Brewery Coalition (SSBC), which encourages you to “be disloyal” and drink someone else’s beer.  According to the SSBC: “We love challenging one another to make better beer, to provide more excellent service, and to better educate the wonderful people who have chosen to support our businesses.”

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Waterways Cruises & Events Hosts A Beer Tasting Dinner Cruise With Pike Brewing

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Back in late September, I told you about a beer tasting dinner cruise with Waterways Cruises And Events, featuring beers from Two Beers Brewing Company (CBM Sponsor).  My wife and I were scheduled to go on this cruise, but an unexpected schedule conflict meant that we had to cancel.  Hopefully, some of you out there learned about the cruise here and were able to take advantage of it.

For those of us who missed the last cruise, now is our second chance.  Coming up on Friday, December 2nd, Waterways Cruises And Events is hosting another dinner cruise on Lake Union and Lake Washington.  This cruise will feature beers from Pike Brewing Company.

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Come On A Beer Tasting Dinner Cruise With Two Beers Brewing

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For pretty much my entire life, I’ve lived near the ocean.  I was born on the Gulf Coast, grew up part of the way in New Jersey and have spent most of my life on the West Coast (California and Washington).  There’s just something about being near the water that appeals to me.  It’s a unique feeling – that aroma of sea air – the beautiful sunsets, the easy access to lots of great seafood.

One thing I regret, however, is that even though I’ve lived near the water most of my life, I don’t spend nearly enough time out on the water.  I used to do quite a bit of sailing when I was younger, but keeping and maintaining a boat isn’t a cheap prospect and, frankly, I can’t afford waterfront property in Seattle.  That’s why I’m really looking forward to October 7th, when my wife Lynn and I will be attending a Two Beers Brewing Company (CBM Sponsor) beer tasting and dinner and cruise, courtesy Waterways Cruises And Events.

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