Black Raven Prepares For Their 10th Annual Flock Party

I’ve been following Black Raven Brewing Company (CBM Sponsor) ever since they first began, taking up just a small portion of the building at 14679 NE 95th Street in Redmond. Today they occupy virtually the entire building and just recently opened their 2nd location at 15902 Woodinville Road in Woodinville. Over the years they’ve provided us with so many amazing and memorable beers. Some of those that stick out the most in my mind include: Trickster IPA, Wisdom Seeker Double IPA, La Petite Mort (and La Mort Bourbon!), Kitty Kat Blues, Second Sight Scotch Ale, Great Grandfather Raven Bourbon Imperial Stout, Gunpowder Plot Nitro Porter and many, many more.

Their new Woodinville brewery and taproom is quite impressive. The taproom is a big, open space with large windows behind the bar, allowing you to see right into the brewery. If you haven’t had the opportunity to visit yet, then here’s your perfect excuse. This Saturday, August 17th, Black Raven Brewing Company will celebrate their 10th Anniversary with the 10th annual Flock Party at their new Woodinville location.

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Black Raven Prepares To Release The First Beer From Their Flight Test Taproom Series

Black Raven Brewing Company (CBM Sponsor) has been quite busy lately. In addition to keeping things running smoothly at their original, Redmond location. Black Raven recently opened their second brewery and taproom up in Woodinville. I had the opportunity to visit their new space this past weekend, and it’s quite impressive.

The new taproom is a large, inviting open space, with large windows allowing you to see their new 40 barrel brewing system, which represents a huge increase in their brewing capacity – and they still have room to grow. Now, with their new space up and running, Black Raven is preparing for their latest release at both locations. Arriving this Friday the 26th, say hello to Holding Pattern Hazy Pale Wheat, the first beer from Black Raven’s new Flight Test Taproom Series.

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Firestone Walker Introduces Old Man Hattan

Most of the time when I’m drinking, I’m drinking craft beer. I sometimes enjoy a cocktail (or even just straight bourbon), and the occasional glass of wine or cider but, for the most part, craft beer is my go to. My enjoyment of good cocktails, bourbons and wines though is likely a big part of the reason I’m such a fan of barrel-aged beers. There’s just something about barrel-aging a craft beer that adds character and a complexity that simply can’t be achieved without the barrel aging.

Firestone Walker Brewing Company is a master of barrel aged beers and they’ve won many awards over the years for their multitude of barrel aged offerings – particularly those from their Proprietor’s Vintage series. They’ve also become more experimental over the past few years, trying new grains, new hops and new techniques and I applaud their daring and creativity. Now, Firestone Walker is set to release their newest barrel aged experiment: Old Manhattan. This multi barrel aged and blended Ale is designed to invoke the classic cocktails: the Old Fashioned and the Manhattan.

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Luponic Distortion No. 13 Uses A New Custom-Grown Hop

It’s been a few years now since Firestone Walker Brewing Company shook things up a bit, discontinuing their popular Double Jack IPA (along with a few other beers) and launching two different series of IPAs: Luponic Distortion and Leo v Ursus. I’ve tried each release from both of these series as they’ve arrived and I’ve enjoyed most of them very much.

I applaud Firestone Walker’s commitment to experimentation, and that enterprising spirit continues with the arrival of the latest beer in the Luponic Distortion Series: Luponic Distortion No. 13. This latest entry in the Luponic Distortion series features a custom-grown experimental hop, grown right here in our own Yakima Valley. According to Firestone’s Brewmaster Matt Brynildson, this new hop adds a distinctive and tropical character to Lucky No. 13.

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Fort George Partners With Cloudburst & Ruse For This Year’s 3-Way IPA

Do IPAs have a season? Years ago, I used to think of the IPA as a bit more of a Spring/Summer beer, but their unrelenting popularity and proliferation has allowed the IPA to defy any kind of seasonal constraints. As the #1 most popular, style of craft beer that makes sense and explains why it’s so easy to find IPAs on tap all the time, and pretty much anywhere you go.

Fort George Brewing Company out of Astoria, Oregon clearly understands this demand for IPAs. In addition to all their other great IPAs, each year since 2013 Fort George has searched for other breweries to collaborate with in order to bring us that wonderful IPA known as 3-Way. Now, in collaboration with Cloudburst Brewing Company and Ruse Brewing, this year’s 3-Way is ready to make its debut.

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Chainline Brewing Prepares For Their 4th Anniversary

Cycling is huge in the Northwest. Far more than just a recreational vehicle, bicycles are the primary mode of transportation for many people around the Puget Sound. That’s a big part of the reason that Chainline Brewing Company in Kirkland is so cycle/outdoor activities-focused. Their name was inspired by the active, outdoor lifestyles that are so prevalent in the Northwest and their brewery and taproom is located right next to the Cross-Kirkland’s bicycle corridor.

Now, I’m not much of a cyclist myself, but that doesn’t mean I can’t enjoy their beers all the same. Their most popular offerings include their Tune Up IPA and their Polaris Pilsner, which won a Silver Medal at the Great American Beer Festival in 2017. Perhaps you’ll even find a few new favorites from Chainline this weekend, as they prepare to celebrate their 4th Anniversary with the release of 4 different styles of a Saison from their Old Growth Series and the return of some of their most popular offerings from the past.

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Cascade Brewing Releases One Way Or Another 2017

I don’t know about the rest of you, but I’m a big fan of Sour Ales. That puckering tartness they impart can be too much for some, but it tickles my palate’s fancy and I’m always ready to try a new Sour Ale. We have some great local breweries that make some truly amazing Sour Ales, but most of them are relatively new. Before their existence, the best Sour Ales around always came from Cascade Brewing Company out of Portland, Oregon.

Cascade is still tops in my book. They’re one of my favorite Northwest breweries (as my #FF tweets can attest to), and I always keep tabs on what they’re working on next. To that end, I’m pleased to share the news with you that Cascade has released their One Way Or Another 2017 project. The 2017 version is a complex Sour Ale featuring Northwest-grown marionberries and Meyer lemon zest with Sour Blond Ale aged in oak barrels for up to 16 months.

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Bretta Tangerine Is Arriving Now From Firestone Walker

I wasn’t always a fan of Sour Ales.  They weren’t a big thing when I first got into craft beer back in the 80’s but, since first discovering them several years ago, I can’t get enough. Super sour or just mildly tart, fruited or not, I’ve come to appreciate a wide variety of Sour Ales.

They weren’t the first Sour Ales I’ve ever had, but I’ve enjoyed just about every sour offering from Firestone Walker Brewing Company‘s Barrelworks series. Each year they keep expanding their wild/sour portfolio and this year is no exception.  Say hello to the newest offering from Barrelworks: Bretta Tangerine.  Brewed with Murcott tangerines, Bretta Tangerine is the latest beer to build on Barrelworks’ signature Bretta Weisse base beer.

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Breakside Rounds Out 2018 With Quiescence

Breakside Brewery out of Portland Oregon has a pretty diverse portfolio.  I’ve had quite a few of their beers over the years; everything from their IPAs to their Stouts and Sours and, for the most part, they’ve been pretty solid.

More recently, Breakside has been working to expand their barrel-aged Sour program.  Perhaps you’ve had their In the City of Flowers or their popular Qualia (one of my favorites of the series).  Now, as 2018 draws to a close, Breakside is preparing to release Quiescence – a blend of 13 casks of wood-aged sour beer aged for 12 months in Archery Summit Pinot Noir barrels.

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Reuben’s Brews Adds A New Marketing Manager

Reuben’s Brews is one of Seattle’s most popular breweries with the local craft beer crowd.  In fact, if you were to ask me for a list of who I consider to be Seattle’s best craft breweries, Reuben’s Brews would definitely be in my top 5.  They’re one of Seattle’s most awarded breweries, winning over 200 medals in the six years they’ve been open, and they continue to expand and innovate.

Their popular ‘Crush’ series of IPA releases always draw a crowd and, just this Summer, they also launched their Barrel-Aged Sour series.  Now, as they move forward, Reuben’s wants to get the word out even more.  To that end, they have recently hired their first ever marketing manager, Matt Lutton, who will take over the day-to-day role of marketing operations, so that even more craft beer lovers in the Pacific Northwest can discover the fermented goodness that is Reuben’s Brews.

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