Two Special Releases From Counterbalance Brewing & 2bar Spirits

I’ve always been an advocate for Seattle’s South end breweries.  Living in the South end myself I, of course, spend a lot of time at these places and enjoy seeing them succeed.  A couple of years back I penned an article with some great reasons to visit Seattle’s South end breweries and, earlier this year, I told you about the newly formed South Seattle Brewery Coalition.

That’s why I was very pleased when I heard the news that Counterbalance Brewing Company had teamed up with 2bar Spirits (who also happens to be in Seattle’s South end) for a unique Whiskey/Stout collaboration.

Aging Stouts in Whiskey barrels is nothing new.  Breweries have been doing it for years and indeed Whiskey and Bourbon barrel aged Stouts are some of my favorites.  This time, however, things went a bit in the other direction.  2bar Spirits used the actual mash bill from Counterbalance’s Kushetka Imperial Stout to produce this particular Whiskey, then aged it for 2 years in 2bar Whiskey barrels.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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The Brewmaster’s Taproom Is Hosting A BBQ To Benefit Rez Dog Rescue

One of the things that many people enjoy about the local craft beer scene is that the majority of craft breweries and craft beer bars (at least those that don’t serve their own food) are dog-friendly.  That means we’re free to bring our well-behaved, furry, four-legged family members along with us when we visit many of our favorite craft beer spots.

Sadly, there are still too many dogs out there who are in desperate need of help, and that’s where rescue organizations like Rez Dog Rescue come in.  With a focus on the Yakama Nation Indian Reservation and Yakima County in-general, Rez Dog Rescue does all they can to help abused, injured and unwanted dogs and cats and help them find their furever homes.  To help them in their mission, The Brewmaster’s Taproom in Renton is hosting a BBQ fundraiser during Seattle Beer Week, with 100% of the proceeds going to benefit Rez Dog Rescue.

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Bramling Cross Hosts A Beer Feast With Fremont Brewing

Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th.  That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.

This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.

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Discover The New Growler USA In Redmond

What happens when you take the basic concept of a growler refill station and decide to take it National?  Well, what happens is, you get something like Growler USA.  Founded in 2013 by Dan White (CEO), Dave Shaw (President), and Vern Whittaker (Retired CFO), Growler USA now has 10 locations across the U.S. and are slated to open 50 more throughout 2017-2018.

Each location boasts up to 100 taps of beer (including microbrewed craft beers), hard cider, draft wine & kombucha, plus an extensive food menu. Their tap list varies by location, of course, in order to offer locally-sourced options for their patrons, and their “True to the Brew” system ensures that each brewer’s vision for their product is honored.  Things are kept tightly controlled all the way from keg delivery and storage (using ‘gentle’ keg handling systems to avoid sloshing), to a meticulously maintained tap system and the proper glassware for each pour. Yesterday afternoon I took a trek out to their Redmond location, courtesy $30 in credit from Growler USA, to see what they had to offer first hand.

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Bale Breaker’s Fresh Off The Farm IPA Goes On Tap For Seattle Beer Week 2017

Seattle Beer Week is almost here.  Things get under way next Thursday the 4th with the Kickoff night tour and, of course, the on-tap launch of the Official beer of Seattle Beer Week 2017: Fresh Off The Farm IPA from Bale Breaker Brewing Company.

Each year, Seattle Beer Week (SBW) partners with a different Washington brewery (or, in the case of SBW #6 in 2014, they partnered with six breweries), to produce the Official beer of SBW.  This year Bale Breaker is honored to be the first brewery from Yakima Valley to be selected.  In addition to brewing the official beer of SBW 2017, Bale Breaker also has several events setup throughout the week.

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