Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

Continue reading


Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

Continue reading

Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

Continue reading

Breakside Brewing Reveals Their 2018 Release Calendar

For those of you keeping count, how many beers do you drink per day?  Would you say you drink at least 2.6 beers per day?  If you do, I assume you’re drinking a mix of different style from different breweries.  After all, not many craft beer drinkers I know (if any) stick to just one beer or even just one brewery.

If you want to keep up with Breakside Brewing Company’s entire 2018 release calendar, however, then you’ll have to have at least 2.6 Breakside beers each day (Yeah, I know. Don’t ask me how to have .6 of a beer. lol). That’s because they’re planning to release over 140 different beers this year.  They recently revealed their release schedule for every beer that will be coming out this year.

Continue reading

Feather Weather Returns For Winter From Black Raven

I hope you enjoyed our white Christmas.  If nothing else, it provided us with proof that Winter is indeed here, and Winter means Stout season.  There’s been a virtual flood lately of big, dark, bold and barrel-aged Stouts.  Have you been stocking up your cellar with them like I have?

Even though I love all those rich, heavy barrel-aged Stouts (and Porters), sometimes that 12% – 14% ABV can be a bit daunting to face – especially if you’re trying to down a whole 22 oz bottle by yourself.  So perhaps it’s time for a stout that’s a bit more approachable.  Arriving this Friday, and clocking in at just 6%, Black Raven Brewing Company (CBM Sponsor) is releasing their Feather Weather Mocha Stout.

Continue reading

Counterbalance Brewing Announces Samsparilla Stout

People sometimes get confused about Counterbalance Brewing Company (CBM Sponsor).  Based on their name, many people assume they’re located on Queen Anne hill.  That’s where you’ll find the counterbalance, one of the steepest slopes in all of Seattle, and definitely the tallest.  It increases in elevation by 450 feet in a span of just eight blocks.

Despite their name, however, Counterbalance Brewing is located in Seattle’s Georgetown neighborhood, right next door to Sound Homebrew supply (503 S Michigan St, Suite B).  Founders Jeff Howell and Frank Lawrence selected the name because they both grew up on Queen Anne hill.

Continue reading

Reuben’s Brews Reveals Their 2018 Release Calendar

Do you have a favorite craft brewery?  I get asked this question quite a bit, but I’ve found it virtually impossible to pick just one brewery as my overall favorite.  I have a whole list of favorites (as well as a list of breweries I tend to dislike/avoid), but narrowing it down to just one?  Nope.  I can’t do it.

If you follow me on Twitter, then you know that I regularly post a list of some of my favorite breweries (on ‘Follow Friday’) but, again, it’s a list rather than just one brewery.  Each time I post my list of favorites, however, Reuben’s Brews is included.  Ever since they first launched back in 2012, I’ve been a fan.  Their Rye beers and barrel aged stouts are always excellent and they’ve just been killing it lately with all of their different IPA releases.

Continue reading

Chainline Brewing Hosts Bitter Is Coming II

As the weather gets colder and wetter out there, the Fall and Winter beer releases just keep on coming.  I hope your wallet hasn’t taken too hard of a hit yet, because there are still several more releases to come.  After all, Winter hasn’t even started yet.

Next up for Fall releases is Chainline Brewing Company out of Kirkland.  This coming Saturday, November 18th, they’ll be hosting Bitter is Coming II – Welcome To Winter (& Return of the De-Railer!).  This annual taproom party will be the setting for the release of three special, seasonal beers from Chainline.

Continue reading

New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

Continue reading

Firestone Walker Releases XXI Anniversary Ale

I’ve been a Washingtonian for nearly 20 years now.  I love the Washington craft beer scene and the plethora of wonderful craft breweries in the state, but some of my favorite breweries are still from California. One such brewery is Firestone Walker Brewing Company out of Paso Robles, CA.

Each year since their 10th Anniversary, Firestone Walker has released a special Anniversary Ale. They hold an annual blending session, with both brewers and winemakers in attendance, in order to craft the perfect blend for each year’s Anniversary Ale offering.  Now, Firestone Walker is preparing to release the latest version: XXI Anniversary Ale.

Continue reading